VEGAN JALAPENO CHEDDAR CORNBREAD (SUMMER COOKOUT IDEAS EP #5) | vegan and proud
The newest addition in our summer cookout series is another classic recipe, cornbread. But instead of the standard cornbread we're spicing up it with some jalapenos, I was first introduced to jalapeno cornbread a couple of years ago and loved it ever since. If you love spicy food as much as me, this is the recipe for you!
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Gluten-Free Vegan Cornbread Muffins
These Gluten-Free Vegan Cornbread Muffins are moist and fluffy, perfectly rich, and have a nutty flavour! They’re made in one bowl using simple ingredients and are super easy to make. They’re also refined sugar free and yeast-free.
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Jalapeno Corn Bread Recipe
recipe for Jalapeno Corn Bread
Fresh Corn Muffins | What's Cooking?
Fresh Corn Muffins
Yield: 12 regular or 24 mini muffins Prep Time: 10 min Cooking Time: 8-20 min
INGREDIENTS
• 1 1/4 cup flour
• 3/4 cup yellow corn meal
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• A few grinds of black pepper, or a pinch of cayenne
• 1 cup buttermilk * or milk
• 3 Tablespoons of oil
• 1 egg
• 2/3 cup corn kernels cut off the cob – about 1 ear of corn.
DIRECTIONS
1. Preheat the oven to 400° F
2. Grease your muffin pan
3. Blend the following in a large bowl: flour, cornmeal, sugar, baking powder, salt and pepper.
4. In a smaller bowl, blend buttermilk, oil and egg.
5. Make a well in the center of the flour mixture and pour the liquid mix into it, stirring gently until everything is blended. Don’t over-stir; that will make a tough muffin.
6. Gently mix in the corn kernels.
7. Fill the muffin cups. For regular muffins, bake for 15-20 minutes, for mini muffins bake for 8-12 minutes. Muffins are done when golden brown and a toothpick inserted comes out clean.
*Homemade buttermilk = 1 Tbs. white vinegar + enough milk to measure 1 cup. Let stand 5 minutes.
Nutrition Facts for 1 Regular Muffin: Calories 148; Fat 4.8 g; Protein 3.5 g; Carbohydrate 23 g;
Fiber 1 g; Sodium 207 mg; Potassium 92 mg.
Muffins de maíz fresco
Rendimiento: 12 panecillos regulares o 24 mini muffins
Tiempo de preparación: 10 min Tiempo de cocción: 8-20 min
INGREDIENTES
• 1 1/4 tazas de harina
• 3/4 taza de harina de maíz amarillo
• 1/4 taza de azúcar
• 2 cucharaditas de polvo de hornear
• 1/2 cucharadita de sal
• Un poco de pimienta negra molida o una pizca de cayena
• 1 taza de suero de leche * o leche
• 3 cucharadas de aceite
• 1 huevo
• 2/3 de taza de granos de maíz cortan la mazorca, aproximadamente 1 mazorca de maíz.
DIRECCIONES
1. Precaliente el horno a 400 ° F
2. Engrase su molde para muffins
3. Mezcle lo siguiente en un tazón grande: harina, harina de maíz, azúcar, levadura en polvo, sal y
pimienta.
4. En un tazón más pequeño, mezcle el suero de leche, el aceite y el huevo.
5. Haga un hueco en el centro de la mezcla de harina y vierta la mezcla líquida en ella, revolviendo
suavemente hasta que todo esté mezclado. No revuelva demasiado; eso hará un muffin duro.
6. Mezcle los granos de maíz, suavemente.
7. Llene los moldes para muffins. Para muffins normales, hornee por 15-20 minutos, para mini muffins
hornee por 8-12 minutos. Los muffins están listos cuando se doran y al insertar un palillo de dientes sale
limpio.
* Suero de leche casero = 1 cucharada. vinagre blanco + suficiente leche para medir 1 taza. Deje reposar
5 minutos.
Información nutricional para 1 muffin regular: Calorías 148; Grasa 4.8 g; Proteína 3.5 g; Hidratos de
carbono 23 g; Fibra 1 g; 207 mg de sodio; Potasio 92 mg.
RollingHarvest.org
How To Make Jalapeno Prosciutto Cornbread
If you want to pump a little ZING into your Cornbread, Jalapenos are a great addition. And if you also want some ZIP, Prosciutto is the way to go.
Jalapeno prosciutto Cornbread Ingredients
1 cup All Purpose Flour
1 cup Cornmeal
¼ cup Sugar
2 tsp Baking Powder
½ tsp Kosher Salt
2 eggs
1 cup Milk
¼ cup Vegetable Oil
2 Jalapenos Seeded & Diced
1 Jalapeno Seeded & Sliced Into Rounds
2 large pieces Prosciutto Cut Into Small Pieces
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Jalapeno Cheddar Cornbread Muffins | Easy & Delicious Recipe using the Muffin Method ????️????
Get ready to add a spicy kick to your cornbread game with our Jalapeno Cheddar Cornbread Muffins! ????️???? In this video, we'll walk you through the step-by-step process of creating these mouthwatering, cheesy, and slightly spicy treats using the muffin method.
???????? What You'll Need:
1 cup of cornmeal
1 cup of all-purpose flour
1/4 cup of granulated sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
1 cup of buttermilk
1/2 cup of unsalted butter (melted and cooled)
2 large eggs
1 cup of shredded cheddar cheese
2-3 jalapeno peppers (seeds removed and finely diced)
A muffin tin and liners
???? Join us as we guide you through the entire process, from mixing the dry and wet ingredients to incorporating the jalapenos and cheddar cheese for that perfect balance of heat and flavor. We'll also share some tips and tricks for achieving that ideal cornbread muffin texture.
????️ These Jalapeno Cheddar Cornbread Muffins are ideal as a side dish for chili, BBQ, or any meal that could use a little spicy warmth. They also make fantastic snacks or party appetizers, so be prepared to impress your friends and family with this savory treat!
???????? Whether you're a seasoned chef or a beginner in the kitchen, our easy-to-follow tutorial will have you whipping up these delectable muffins in no time. Don't forget to like, subscribe, and hit that notification bell to stay updated with more scrumptious recipes like this.
Spice up your next meal with these Jalapeno Cheddar Cornbread Muffins. They're cheesy, they're spicy, and they're oh-so-delicious! ????️????
#CornbreadMuffins #JalapenoCheddar #MuffinMethod #SpicyRecipes #EasyBaking #CheesyTreats #HomemadeBread #SavoryMuffins #DeliciousFood #CookingTutorial