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How To make Jalapenos Stuffed with Chorizo and Cream Cheese
1 tb Vegetable oil
1 tb Finely minced onion
1 Clove garlic, finely minced
3 oz Chorizo (Mexican sausage)
2 oz Cream cheese, softened
1 tb Sour cream
Salt to taste 12 Jalapenos, seeded, halved
-and deribbed Heat oil in a skillet and saute onion and garlic over medium heat 2-3 minutes, until transparent. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks. When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and spor cream, season with salt and spoon intp jalapenos; serve. Source: Houston Chronicle
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Today I am making cream cheese filled jalapeño poppers. The filling is versatile and so is the breading. These are great for a snack or a side with your favorite meal.
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INGREDIENTS
6 to 7 medium to large fresh jalapeño peppers
8 oz block (227 g) cream cheese
4 oz (113.5 g) white cheddar cheese
1/3 cup all purpose flour
2 large eggs
1 cup Panko bread crumbs
1/2 cup plain or seasoned bread crumbs
cooking oil for frying
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Guy Fieri's Italian Stuffed Jalapeños | Guy's Big Bite | Food Network
Guy's Italian Stuffed Jalapeño appetizers have a little ~bite~ in every bite!
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Italian Stuffed Jalapeños
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 40 min
Prep: 15 min
Inactive: 10 min
Cook: 15 min
Yield: 4 to 6 servings
Ingredients
15 jalapeños, preferably red, cut in 1/2, seeded and deveined
1 tablespoon canola oil
2 pounds mild Italian sausage, casings removed
1/4 cup minced red onion
1/4 cup minced red bell pepper
3 tablespoons minced garlic
2 cups mascarpone or cream cheese
1/4 cup grated Parmesan, plus more for garnish
Salt and pepper
1/2 cup shredded mozzarella cheese
Directions
Preheat oven to 350 degrees F and set a rack in the middle of the oven.
Place jalapeños on a sheet tray and roast for 10 minutes. Remove from the oven and let cool. Turn broiler on medium.
Heat the oil in a medium saute pan. Add the sausage and cook for 5 to 7 minutes. Add the onions, peppers, and garlic and cook to soften for about 5 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, and Parmesan. Mix ingredients thoroughly and season with salt and pepper.
Place approximately 1 tablespoon of mixture into each jalapeño half, and top with 1/2 teaspoon of mozzarella cheese.
Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.
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Guy Fieri's Italian Stuffed Jalapeño Bites | Guy's Big Bite | Food Network
CREAM CHEESE AND SAUSAGE STUFFED MINI PEPPERS
Cream Cheese Stuffed Mini Peppers with Sausage are an easy, impressive appetizer! Perfect for game day noshing or entertaining at home.
Chorizo and cheese stuffed jalapeño poppers
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You’ve got Jalapenos. You’ve got a Pepper Jelly Cream Cheese Filling. And you’ve got Bacon. Are there any more ingredients necessary for an amazing appetizer? I don’t think so.
Jalapeno Poppers On The Grill:
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