How To make Japanese Cookies (Japan)

Easy recipe!! Cranberry Cookies | How to Make Two Kinds of Crispy Cookies

Dough:
* 100g Unsalted butter
* 60g Sugar powder 0.5cup
* 20g Egg (If you want the cookie be more crisp, replace the 20g egg with 20g egg yolk）
* 150g Cake flour 1cup+2.5tbsp
* 50g Almond powder 1/4cup+3tbsp+2/3tbsp

1. * 188g dough
* 25g Dried cranberry

2. * 188g dough
* 25g Dried cranberry
* 5g Matcha powder 1/2tbsp

Preheat the Oven 170°C（340°F）, bake for 20 minutes,
cover Aluminum foil after 5 minutes

Please leave a LIKE and SHARE this video
SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos

고양이 아이스박스 쿠키 만들기 : Cat Icebox Cookies Recipe | Cooking tree

고양이 얼굴 모양의 간단한 아이스박스 쿠키를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡

고양이 얼굴 모양의 간단한 아이스박스 쿠키를 만들었어요~
sns에서 고양이 얼굴의 식빵 사진을 보게 되었는데 너무 귀여워 쿠키로 만들어 보면 좋을 것 같아 만들어 봤어요~
많이 복잡하지 않게 만들 수 있고 아이싱으로 여러가지 표정을 만드는 재미가 있더라구요~
쿠키가 구워지며 살짝 부풀기 때문에 너무 두껍지 않게 잘라 굽는게 좋은 것 같아요~
너무 단단하게 굳어도 잘 썰리지 않고 물렁하면 모양이 많이 망가질 수 있답니다~
보기만 해도 귀여워서 선물로도 좋은 쿠키인 것 같아요~^^
즐겁게 시청하세요~♬ Enjoy~

*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~

-----------------------------------------------------------------

▶재료

무염버터 150g
슈가파우더 120g
소금 1g
달걀 1개 (약 50g)
바닐라익스트랙 3g
박력분 280g
아몬드가루 30g
베이킹파우더 1g
코코아파우더 3g
블랙 코코아파우더 3g
박력분 10g

슈가파우더 25g
달걀흰자 5g
레몬즙 3g
검정 식용색소

▶레시피
1. 무염버터를 부드럽게 풀고 슈가파우더, 소금을 넣고 섞은 뒤 달걀과 바닐라익스트랙을 넣고 섞는다.
2. 박력분을 체 쳐 넣고 아몬드가루, 베이킹파우더를 넣고 한덩이로 뭉치 도록 섞은 뒤 반죽의 1/5 정도를 2개의 볼에 나눠 담는다.
3. 나눠 담은 반죽에 1개는 코코아파우더를 다른 1개는 블랙 코코아파우더를 넣고 섞고 바닐라 반죽에 박력분(10g)을 넣고 섞는다.
4. 바닐라 반죽을 긴 원통 모양으로 만들고 윗부분을 삼각형으로 세운다.
5. 2가지 색의 반죽을 2/3씩 잘라 길게 만들어 바닐라 반죽 윗쪽에 붙이고 유산지를 이용해 원형으로 만들어 냉동실에서 30분 정도 굳힌다.
6. 남은 2가지 색의 반죽을 긴 삼각형으로 만들고 굳힌 반죽에 우유를 바르고 삼각형 모양의 반죽을 붙인 뒤 냉동실에서 30분 정도 굳힌다.
7. 칼로 얇게 자르고 오븐 팬에 올린 뒤 160도 예열된 오븐에서 15분 정도 굽고 식힌다.
8. 슈가파우더에 달걀흰자를 넣고 휘핑하고 레몬즙을 넣고 섞어 아이싱을 만든 뒤 1/3 정도를 짤주머니에 담는다.
9. 남은 아이싱에 검정 식용색소를 넣고 섞어 짤주머니에 담고 식은 쿠키에 얼굴을 그린다.

▶Ingredients

150g Unsalted butter
120g Powdered sugar
1g Salt
1 Egg (about 50g)
3g Vanilla extract 
280g Cake flour
30g Almond powder
1g Baking powder
3g Cocoa powder 
3g Black cocoa powder
10g Cake flour

25g Powdered sugar
5g Egg white
3g Lemon juice
Black food coloring

----------------------------------------------------------------

시청해주셔서 감사합니다~♥
Thank you for watching~

-----------------------------------------------------------------

▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.

▶Community Subtitles

If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^

#쿠키 #아이스박스쿠키 #아이싱쿠키

Oatmeal Bear Cookies [ENG SUB] | Cute and Easy cookies recipe | Ofelia Japan

Who doesn't love Teddy Bears? Who doesn't love oatmeal cookies? Put them together... And you have the ultimate snack.

Ingredients:
oatmeal
100g
Powders
cake flour
100g
baking powder
1/4 teaspoon
Egg
1 piece
Sugar
80g
Melted butter (unsalted)
80g
Chocolate pen (black)
One
Chocolate pen (white)
One

Instructions:
-Preparation-
Bring the egg to room temperature
Place a cooking sheet on the top plate.
Microwave the butter.

1. Put egg, sugar, and melted butter in a big bowl and mix with a whisk until the sugar melts and the whole is even.
2. Sift the flour and baking powder, add oatmeal and mix thoroughly with a rubber spatula.
3.Preheat the oven to 170 ° C.
4. Mold it into a bear shape on the top plate and bake it in an oven at 170 ° C for 20-23 minutes until it becomes brown.
5.Let the cookies cool. In the meantime, prepare the chocolate pens. Follow the instructions in the package.
6. Draw a face with a chocolate pen, dry it until the chocolate dries. Serve and enjoy eating.

????Music provided by BGM President
????Track : BunnyHoney -

To subscribe:

How I Make My Favorite Japanese Recipes

Follow Rie on Instagram! - @thedessertsnob

Shop the Tasty kitchenware collection here:

Check us out on Facebook! - facebook.com/buzzfeedtasty

Credits:

MUSIC

Licensed via Audio Network

STILLS
/BuzzMoji

Soba Bolo Recipe - Japanese Cooking 101

This video will show you how to make Soba Bolo, Japanese cookie made from Soba (buckwheat flour), sugar, and eggs.
Full recipe here:
Connect with us on Facebook:

My Favourite Butter Cookie Recipe

My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!

FULL RECIPE:

FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.

Ingredients:
this recipe yields about 20-22 cookies

113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch

Piping tip: 1M

Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.

Follow me at:
Instagram: gracioustreatz
Email: gracioustreatz@gmail.com

Background music:
by Bgm President

Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited.