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How To make Japanese Lamb For Crockpot

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Ingredients
2
pound
lamb
1/4
cup
soy sauce
1
tablespoon
honey
2
tablespoon
vinegar
2
tablespoon
sherry
2
each
garlic cloves, crushed
1/4
teaspoon
ginger, ground
1 1/2
cup
chicken stock, optional

Directions:
Put all ingredients in crockpot and cook all day on LOW.
Notes: This workes great on cheap stew lamb; it actually takes away the strong lamb taste. Defat the crockpot juices, thicken with cornstarch, and used it on green beans. That with the lamb and some yellow rice make a great dinner.

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