How to Smoke a Brisket RIGHT - An Easy Step-By-Step Guide
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If you're wondering the best smoked brisket recipe that is easy- hang around camp awhile. #brisket #cowboycooking
Used in this video:
Roughneck Smoker
Fogo charcoal
Gloves
Fire starter
Cherry wood
Rode wireless mic:
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How to BBQ Beef Brisket Like a World Champion
World champion competition BBQ cook and owner of the legendary Oklahoma’s Joe’s restaurant in Kansas City (now called, Joe's Kansas City Bar-B-Que) shares his process and rub recipe (see below or at end of video) for barbecuing beef brisket.
Watch Jeff Stehney's Guide to Barbecuing Pulled Pork:
From the DVD, BBQ Secrets: The Master Guide to Extraordinary Barbecue Cooking
( Jeff Stehney details his process for cooking brisket which includes how to trim the fat, making a rub recipe, smoking woods he uses, internal meat temperatures and more steps along the way. The end result, taking a relatively cheap cut of meat and turning it into a tender delicacy.
Jeff Stehney's Brisket Rub Recipe (from the BBQ Secrets DVD recipe booklet)
6 Tablespoons sugar
4 T salt
3 T MSG
3 T chile powder
2 T paprika
2 T lemon pepper
2T onion powder
2 T garlic powder
2 T black pepper
1 T cayenne pepper
Instructions; Place all ingredients into a container and thoroughly mix together. This brisket rub is designed for large cuts of meat. It has a high percentage of sugar. The longer the cooking time and the lower the temperature, the more sugar I prefer in my rubs, White sugar and lemon pepper taste better with the brisket while brown sugar and cumin enhance the pork flavor.
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Smoked Brisket, BBQ Sauce & Slaw, Sandwich | Kitchen Daddy
SMOKED BRISKET, BBQ SAUCE, SLAW, SANDWICH RECIPE
Alright guys, this weeks recipe is for and incredible, smoked brisket, with a spicy and tangy BBQ sauce, creamy and crunchy slaw sandwich. and you better believe that this is one incredible BBQ Sandwich.
LAST WEEKS SMOKED BRISKET RECIPE
Last week we made the most amazing smoked brisket, we made a spicy brisket rub, and then smoked it over hickory and applewood, for 11 hours, until the smoked brisket was melting and tender.
CLICK THE LINK BELOW FOR SMOKED BRISKET RECIPE.
BBQ SAUCE AND SLAW
This week I am going to show you how to make an incredible BBQ Sauce from scratch, but most importantly I am going to show you the basic fundamentals of making a BBQ Sauce, because it is actually, incredibly easy. For the perfect BBQ Sauce, all you need to do is balance the essential ingredients for BBQ Sauce which are - spices, vinegar, sugar tomatoes and Worcestershire. Now depending on what type of meat you are cooking, will affect what type of sauce you want to BBQ Sauce you want to serve. I made the BBQ Sauce in this recipe really sweet, because the brisket is already very spicy, that way we are able to balance out the flavors of the smoked brisket with the sweet BBQ Sauce. And what better way to mellow it out, than with a cream crisp coldslaw
I really hope that you enjoy the recipe, please leave and comments or questions about food, cooking and recipes bellow and I will always get back to you. Thanks for watching. Cheers Huw
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BBQ with Franklin: The Brisket
FULL EPISODE! Aaron dives even deeper in the world of Brisket. Watch Now! -
In this first episode of BBQ with Franklin we go straight to the important stuff: the meat. Find out what you should look for when choosing a brisket to smoke, how it should be trimmed and Aaron reveals his age old recipe for seasoning.
Music:
Greenville Girl
(Keyton/Makowski)
Vox/Bass - Solid Gold Makowski
Drums/ Rusty ole' Milkcan - Kory Cook
Bari Sax/Barnyard Skronk - Thad Scott
Guitar/Dobro/Barnyard Skronk - Big Jeff
Recorded/mixed by Dale X Allen
Licorice Tree Records, 2008