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How To make Jeff's Swiss Steak
Servings: 4
2 lb Round steak, tenderized
2 c Flour
1/2 tb Garlic powder
1/2 ts Salt
4 tb Cooking oil
15 oz Can Tomato Sauce
8 oz Canned Tomato Paste
28 oz Can whole tomatoes, drained
-optional 1/2 c Onion, chopped fine
1/4 c Green bell pepper, chop fine
1 tb Worcestershire sauce
1/2 ts Lemon juice, RealLemon
Pepper, to taste
This is one of those "precious" recipes that my mother used to cook.
After tenderizing the round steak, dredge in mixture of the flour, garlic powder and salt.
Brown the outside of the meat quickly in hot oil.
Add the onions, worcestershire sauce, lemon juice, tomato paste, tomato sauce, pepper and tomatoes (if desired.. chop as they cook). Add water if necessary to cover the meat.
Simmer for 2 hours on low heat.
Add the bell pepper and cook an additional 15-20 minutes.
Serve with mashed potatoes and rolls.
Bell pepper may be increased to 1/2 cup if desired. (I do)
Enjoy! - Jeff Duke
How To make Jeff's Swiss Steak's Videos
Episode 9 - Swiss Steak
After a brief hiatus Katie is back with Swiss Steak!
Trim fat from meat and cut meat into four serving size portions.
Combine flour, salt, and pepper.
Pound mixture into meat.
In a large skillet brown meat on both sides in hot oil.
Drain off fat.
Add tomatoes, onion, celery, and carrot.
Bring to boiling, reduce heat, simmer covered for 1 1/4 hours or until meat is tender.
Serve with vegetables.
From Better Homes and Gardens New Cook Book 14th edition
My Mother's Classic Swiss Steak
Swiss Steak pairing with San Silvestro Barbaresco Magno 2013
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#steak#swisssteak#steakdinner#redmeat#healthycooking#winepairing#cookingvideo#easyrecipes#homechef
Melanie's Country Kitchen - Cube Steaks and Mashed Potatoes
We're making cube steaks and mashed potatoes today in Melanie's Country Kitchen with Melanie Wilson and assistant Terri Bogan.
WHY DON'T I MAKE THIS MORE OFTEN? || Delicious Swiss Steak || Minimal ingredients #easydinner
Recipe:
4-5 cube steaks
Oil for browning
Flour to coat steaks
1 pkt brown gravy mix
1 14.5oz can diced tomatoes with juice
2 c broth, any kind
Mashed potatoes or egg noodles to serve on the side and soak up the gravy. Rice would also be good!
Sprinkle meat with salt, pepper and any other seasonings you like. Coat steaks in flour. Heat oil in pan. Fry each piece 3-4 mins per side or until golden brown.
Remove from skillet. Pour out any extra oil, if needed. Add broth and gravy; whisk to combine. Add tomatoes and stir. place steaks in pan, cover, and cook 1 hour on LOW. Stir occasionally.
Take the lid off the last 15 mins to thicken gravy. If you prefer a thicker consistency, add a bit of flour, stir well, and let simmer 5 mins.
Make noodles or mashed potatoes and serve steaks with gravy on top.
NOTES
I used low sodium chicken broth and added just a few shakes of garlic powder and onion powder at the end. Totally optional, but it pulled the gravy flavors together. We LOVED this simple meal ????
Music: Blue window
Musician: Jeff Kaale
How To Make The Best Skirt Steak | Chef Jean-Pierre
Hello There Friends, Today I am going to show you How To Make the Best Skirt Steak that I've ever made for myself! I use a grill pan but you can certainly do it on a Grill or a Barebeque. Make sure to let the Steak marinate for a while so it can soak up all those wonderful flavours! Let me know what you think in the comments down below.
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How to Cook Swiss Steak in a Dutch Oven
Shop at Cabela's.
Please watch, like, subscribe, and share this video. This is a great Swiss steak recipe that can be easily cooked outside or inside on the stove top. Remember to go to the link and checkout my friend Jeff Gore for some excellent Cowboy and Gospel music.
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For a Lodge deep skillet just click
Cookbooks I enjoy and use.
Swiss Steak
4lbs Chuck
3lbs Roma Tomatoes
1 Large Onion
2tbl Basil Leaves
2tsp Black Pepper
2tsp Salt
4 Garlic cloves
Cut chuck roast into large cubes and bread with seasoned flour.
Pan fry roast
Blend tomatoes and onion in food processor
Add meat to dutch oven after browning, cover with tomato mixture and seasonings.
Cook covered for about 2 hours.
Jeff Gore Music
Order CD's at Jeff's Website
Thanks to John Stewart for our excellent intro guitar riff.
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Chef Johnny
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