How To make Jello Cake
Ingredients
1
pk
strawberry jello
1
pk
white cake mix
TOPPING:
1
env
dream whip mix
1
pkg
instant vanilla pudding mix
1 1/2
cup
cold milk
1
teaspoon
vanilla
Directions:
Dissolve jello in 3/4 c boiling water. Add 1/2 c cold water and set aside at room temp.
Mix and bake cake as directed in 9x13 pan. Cool 20-25 mins. Poke holes in cake with end of wooden spoon, about 1 1/2 inches apart. With cup, slowly pour jello mixture into holes.
Refrigerate cake and prepare topping. In chilled bowl, blend whipped topping mix, pudding, cold milk and vanilla til stiff, 3-8 minutes.
Immediately frost cake. Store in refrigerator and serve chilled.
How To make Jello Cake's Videos
How to Make a Jello Cake (Perfect for the 4th of July)
1package raspberry jello
1cup water
White or yellow cake mix
1/2 cup oil 1cup water 3 lg eggs
Cool whip 1/3 cup sweetened condensed milk
Raspberries and black berries
Step by step
Tutorial
God bless enjoy ????
Jelly Fruit Cake
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Jelly Fruit Cake
Ingredients:
Pan Size 9
Agar Mix:
4 cups /1000ml water
1tbsp/ 8g agar agar powder
1 cup /200g sugar
Fruits: Chopped (your fav fruits)
Grapes (green,black) 1/2 cup
Mango 1/2 cup
Kiwi 1/2 cup
strawberry 1/2 cup
orange 1/2 cup
dragon fruit 1/2 cup
Jello Layer:
cherry or Strawberry Jello
1/4 cup jello mix
1 cup remaining agar mix
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Vintage Christmas Jell-O Poke Cake
Vintage Christmas Jell-O Poke Cake
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Vintage Christmas Jell-O Poke Cake Recipe
1 - 18 oz white or french vanilla cake mix
+ eggs, oil and water called for on cake mix
1 - 3 oz box strawberry, raspberry or cherry Jell-O
1 - 3 oz box lime jell-O, dry
2 - cups boiling water
1 - 16 oz container Cool Whip
holiday sprinkles
Prepare and bake cake according to package directions for a 2 layer round cake. Place cakes, top-sides up, in clean 8 or 9-inch round pans; pierce with large fork at 1/2-inch intervals.
In a separate bowl add 1 cup boiling water to each flavor dry gelatin mix; stir 2 minutes until completely dissolved. Slowly pour 3/4 of the red gelatin mixture over 1 cake round and 3/4 of the lime gelatin over second cake layer. Discard the remaining jell-O
Refrigerate cakes 3 -4 hours. Remove cakes from refrigerator and dip bottoms of cake pans in warm water for 10 seconds to release the cakes from the pans.
Frost cake layers with Cool Whip
Add sprinkles and refrigerate cake at least 1 hour before serving.
Forest Floor Mushroom Cake - Gelatin Art
This creamy mushroom jelly cake was created in delicious fruit-flavored jelly.
Clear jelly is made with sweet and tangy fruit flavors (Strawberry, Apple, Pineapple, Mango, etc.) You don't have to have color in the jelly to accomplish great, refreshing flavor!
The shapes are made from milk, cream, sugar, vanilla, gelatin and food color (optional).
Use more cocoa to make chocolate mushrooms without food coloring.
Beginner starter kit and a FREE ONLINE CLASS available at:
GelatinArtMarket.com
How to Make Layered Rainbow Jello Cakes | Fun & Easy DIY Treats at Home!
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70's Strawberry Gelatin Cake - Cake Mix Recipes
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