Rainbow Pop It Jelly ???? Fresh Miniature Colorful Jello Recipe | Miniature Dessert by Mini Cakes
✿ Looking for a unique and delicious treat? Try our ???? Rainbow Pop It Jelly – a taste of joy in every bite! ????????
✿ Rainbow Pop It Jelly ???? Fresh Miniature Colorful Jello Recipe | Miniature Dessert by Mini Cakes
0:00 | Pop It Jelly
2:58 | Castle Cake
6:22 | Heart Lollipop
9:13 | Fondant Watermelon Cake
13:02 | Chocolate Rainbow Cake
16:42 | Colorful Popsicles
19:51 | Fondant Teapot Mushroom House Cake
24:02 | Chocolate Cake with MM Candy
27:40 | Bear Jelly
31:08 | Strawberry Chocolate Cake
34:45 | MM Cake
38:03 | Rainbow Popsicles Jelly
41:16 | Cute Animal Cake
44:26 | Pony Rainbow Cake
48:45 | Watermelon Bottle Jelly
52:17 | Purple Cake
55:55 | Teapot Shaped Strawberry Cake
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ISLAND CAKE TUTORIAL| OCEAN JELLY | JELLO CAKE| CAKE TRENDS 2020
Hi!Welcome to my channel.Here is a beautiful jelly cake island idea to impress your loved ones. More Ocean? Beach cake ideas :
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1. I have used 3 layers of 6 Chocolate cake and sandwiched them with chocolate Ganache.
2. Used cake cutoffs mixed with ganache to get the shape of mountains.
3.Covered the cake with chocolate ganache.
4.Applied some melted white chocolate for the bottom of the cake
5.Painted the cake with white gel coloring mixed with Vodka.You can use lemon extract instead.
6.7.Put the cake in the fridge, chill.
8.Mix 120 g of gelatin with 1.5 cups-of cold water and let it sit for 15 minutes.
9.Boil 150g sugar with 600ml water
10.Add 2 tablespoon of lemon juice
11.pour Hot water over the bloomed gelatin and stir very well,
12.Add a drop of blue food coloring and mix
13.Put the cake on a 7 springform pan and sealed it well with plastic wrap and tape.
14.Got a 4 tall acetate sheet And sprayed it with oil
15.Wrap up the cake with acetate sheet.
16.Finally add gelatin mix Slowly
17.Used Crushed Marie cookies for the moss.Color the cookies with two shades of green,
18.Put it on top of the mountains.
19.Used white gel coloring to get the wave effect.
Ganache recipe:
8oz/160 g semi sweet chocolate chips
1/2 cup whipping cream
I doubled this recipe
~~Products used in this video ~~
Acetate Sheet :
Springform pan (7) :
Americolor White Gel color :
Food safe Cake painting brushes :
semi sweet chocolate chips :
Knox Unflavored gelatin :
White chocoalte chips :
Goya Maria cookies :
Revolving cake stand :
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tradução para português usando o google tradutor. por favor, desculpe qualquer erro
Eu usei 3 camadas de bolo de chocolate de 6 e as coloquei com ganache de chocolate.
Recortes de bolo usados misturados com ganache para obter a forma das montanhas.
Cobriu o bolo com ganache.
Aplique um pouco de chocolate branco derretido no fundo do bolo
Pintou o bolo com coloração de gel branco misturado com vodka
Coloque o bolo na geladeira, leve à geladeira.
Misture 120 g de gelatina com 1,5 xícaras de água fria e floresça por 15 minutos.
Ferva 150g de açúcar com 600ml de água
Adicione 2 colheres de sopa de suco de limão
despeje água quente sobre a gelatina florescida e mexa muito bem,
Adicione uma gota de corante azul e misture
Coloque o bolo em uma forma de mola de 7 e sele-o bem com filme plástico e fita adesiva.
Tem uma folha de acetato de 4 de altura E pulverizou com óleo
Enrole o bolo com uma folha de acetato.
Por fim, adicione a mistura de gelatina lentamente
Use cookies esmagados Marie para o musgo.Color os biscoitos com dois tons de verde,
Coloque no topo das montanhas.
Cor branca em gel usada para obter o efeito de onda.
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Song credits to :
► Jarico - Landscape :
► Jarico - Landscape [NCS BEST OF]:
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Please watch: WEDNESDAY ADDAMS Dress CAKE | Rave N Black dress cake
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How to Make Rainbow Jello: 2cupsofdelight
How to make Rainbow Jello? Perfect eye-catching dessert for summer picnics or parties! It'll be the talk of the party!
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Mini Rainbow Jelly ???? Sweet Miniature Rainbow Jelly Cake Decorating ???? Tiny Dessert Idea By Mini Cakes
✿ Miniature Rainbow Jelly Cake is a delightful and visually stunning dessert that will captivate your senses. The cake features layers of vibrant and translucent jelly in a rainbow of colors, creating a mesmerizing effect that is sure to impress. Each layer is perfectly set, giving the cake a delicate and smooth texture. The combination of flavors is a delightful surprise with every bite, as you experience the fruity and refreshing taste of each jelly layer. The cake is beautifully decorated with colorful sprinkles, adding an extra touch of sweetness and whimsy. This miniature treat is not only a feast for the eyes but also a delightful indulgence for your taste buds. Enjoy the enchanting and delicious experience of Miniature Rainbow Jelly Cake!
Mini Rainbow Jelly ???? Sweet Miniature Rainbow Jelly Cake Decorating ???? Tiny Dessert Idea By Mini Cakes
Timestamps
0:00 | Rainbow Jelly Cake
4:00 | Watermelon Cake
7:49 | Fruits Lollipop
13:55 | Rainbow Pool Jelly
16:57 | Watermelon Egg Jelly
20:16 | Chocolate Cake
22:00 | Ocean Cake
25:45 | Rainbow Cake
✿ Popular Playlist
Mini Cakes:
Mini Bakery:
Tiny Cakes:
Mini Tasty:
✿ Welcome to the Mini Cakes !
A miniature world of tiny food, mini cake and other pretty things made in a tiny kitchen by Mini Cakes.
Mini Cakes. Work hard. Dream big ????
✿ New videos will be released every day
✿ Subscribe:
✿ Contact us: minicakes@kudonetwork.com
THANK YOU FOR WATCHING ????
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Vintage Christmas Jell-O Poke Cake
Vintage Christmas Jell-O Poke Cake
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Vintage Christmas Jell-O Poke Cake Recipe
1 - 18 oz white or french vanilla cake mix
+ eggs, oil and water called for on cake mix
1 - 3 oz box strawberry, raspberry or cherry Jell-O
1 - 3 oz box lime jell-O, dry
2 - cups boiling water
1 - 16 oz container Cool Whip
holiday sprinkles
Prepare and bake cake according to package directions for a 2 layer round cake. Place cakes, top-sides up, in clean 8 or 9-inch round pans; pierce with large fork at 1/2-inch intervals.
In a separate bowl add 1 cup boiling water to each flavor dry gelatin mix; stir 2 minutes until completely dissolved. Slowly pour 3/4 of the red gelatin mixture over 1 cake round and 3/4 of the lime gelatin over second cake layer. Discard the remaining jell-O
Refrigerate cakes 3 -4 hours. Remove cakes from refrigerator and dip bottoms of cake pans in warm water for 10 seconds to release the cakes from the pans.
Frost cake layers with Cool Whip
Add sprinkles and refrigerate cake at least 1 hour before serving.