How To make Jewel Biscotti
-Dottie Cross TMPJ72B 2 c Sifted all-purpose flour
1 c Granulated sugar
1 ts Baking powder
3 Large eggs
2 tb Kirsch
2 tb Grand Marnier
1 ts Almond extract
1/2 c Chopped natural almonds
1/2 c Chopped glace cherries
Preheat the oven to 300 degrees. Butter and flour a large baking sheet. Mix the flour, sugar, and baking powder in a large bowl. In a small bowl, whisk together the eggs, kirsch, Grand Marnier, and almond extract. Add this mixture to the flour mixture. Stir in the almonds and cherries. Spoon the dough onto the prepared baking sheet and form it into a strip about 10 inches long, 5 inches wide, and 1/2 inch thick. Bake in the preheated oven for 45 minutes, or until set and firm to the touch. The dough shouldn't be hard. Remove from the oven and slice diagonally with a serrated knife into 1/2-inch slices. (Discard the thick end pieces.) Arrange the slices on the
baking sheet and return to the oven for 45 to 60 minutes, or until lightly brown. Let the biscotti cool for about 5 minutes on the baking sheet, then transfer them to wire racks to cool completely. Store in an airtight container for up to 2 weeks. Makes 20 cookies. Source: "An Edible Christmas" Cookbook by Irena Chalmers. Reformatted by: CYGNUS, HCPM52C
How To make Jewel Biscotti's Videos
Belli Biscotti (40) 1-oz Italian Biscotti Cookies on QVC
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Belli Biscotti (40) 1-oz Italian Biscotti Cookies
Gift the gift of a traditional Italian treat with these soft and full of flavor biscotti cookies (or treat yourself, you deserve it!). They're perfect as a hostess gift, teacher gift, and for serving when friends come over for coffee. From Belli Biscotti.
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Christy Rost's Jewel Tea Cookies
These tasty, shortbread-like cookies from Christy Rost are fit... for a king's coronation! Their buttery flavor and melt-in-your-mouth texture, with a glistening center of apricot or raspberry preserves, are an irresistible treat to accompany pots of tea or flutes of Champagne. Recipe below!
Jewel Tea Cookies
Ingredients
2 cups flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup unsalted butter, softened
2/3 cup sugar
1 egg yolk
1 ¼ teaspoons vanilla
5 ounces apricot, raspberry, or blackberry preserves, preferably seedless
Confectioners’ sugar, for garnish
Preheat the oven to 350 degrees. In a small bowl, stir together flour, baking powder, and salt, and set it aside. In the large bowl of an electric mixer, cream butter and sugar until they are light and fluffy, about 8 minutes. Add the egg yolk and vanilla, and beat well.
Add the flour mixture to the butter mixture and, using a large spoon, stir until the ingredients are thoroughly mixed. Using floured hands, form teaspoons of dough into small balls and place them on ungreased cookie sheets. Dip a finger into flour and press into the center of each cookie to form an indentation. Fill each center with ¼ teaspoon of preserves.
Bake the cookies 10-12 minutes, or until the bottom edges are barely brown. Cool them 1 minute, and transfer the cookies to a wire rack to cool completely. When completely cool, use a fine mesh sieve to sift confectioners’ sugar over the cookies. The sugar will gradually melt over the preserves, leaving only the edges dusted with sugar.
Yield: 3 ½ dozen 2-inch cookies
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DiBella Famiglia 48-pc Fruit & Chocolate Biscotti Asst. on QVC
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DiBella Famiglia 48-pc Fruit & Chocolate Biscotti Asst.
From your morning dunk to a teatime treat to a midnight snack attack, this satisfyingly crunchy biscotti assortment delights all day long. From DiBella Famiglia.
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About QVC: QVC is powered by storytellers who create delightful shopping experiences through engaging and inspirational content. We bring you daily discoveries through compelling stories, vibrant personalities and personalized content. QVC provides the journey of discovery though an ever-changing collection of familiar and new brands, from home and fashion to beauty, electronics and jewelry.
This previously recorded video may not represent current pricing and availability.
Perfect Thumbprint Cookies - Food Wishes
Learn how to make perfect Thumbprint Cookies! Not only are these thumbprint cookies one of the most delicious and versatile holiday cookies of all time, they’re also one of the easiest. The hardest part of the whole operation is deciding what to fill them with. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy these beautiful Thumbprint Cookies!
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Live Cooking Demo - Almond Biscotti
Lisa Goldberg teaches you how to make the perfect Almond Biscotti