How To make Jewel Cookies
1/2 c Soft butter or margarine
1/4 c Brown sugar; firmly packed
1 Egg yolk
1 ts Vanilla
1 c Flour; sifted
1 Egg white; slightly beaten
1 1/4 c Nuts; finely chopped
Cream butter, sugar, egg yolk and vanilla until light and fluffy. Stir in flour until just combined. Refrigerate 1 hour. Preheat oven to 350~F. Using hands, roll dough into 1" balls. Dip in egg white, then roll in pecans. Place on ungreased cookie sheet and bake 5 minutes. Remove from oven and with the end of a wooden spoon, make a depression in the center of each cookie. Return to the oven and bake another 8-10 min. until a delicate brown. remove to a wire rack to cool. Fill indention with a dot of powdered sugar frosting. While still warm, place a rounded edge of a maraschino cherry in center. Jelly may also be used in the centers. Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair of Texas, 1976. -----
How To make Jewel Cookies's Videos
Easy slice and bake Chocolate Chunk Shortbread Cookie Recipe
This foolproof Salted Chocolate Chunk Shortbread Cookie Recipe is easy to whip up with just a few quality ingredients!
You’re going to love these delicious and easy to make slice and bake cookies. They’re so good you’ll want to keep this dough in the freezer for unexpected guests or to cure a wicked cookie craving that just won’t give in. With the classic shortbread texture and a delicious buttery flavor, each bite is filled with chunks of rich semisweet chocolate, plenty of vanilla and a crisp coating of coarse sugar. So good!
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How to Make Shortbread Spoon Cookies!
Hey everyone! These shortbread spoon cookies are so much fun to make and decorate, and they’re perfect for parties too! Serve them with ice cream, and I’m sure they would be a big hit :-) I’ll be featuring more fan photos in an upcoming video, so be sure to share your creations with me on my Facebook page ( or Instagram @kawaiisweeteats with the hashtag #kawaiisweetworld!
Spoon Cookie Recipe
Ingredients
½ cup (1 stick) butter
¾ cup powdered sugar
1 egg yolk
1 teaspoon vanilla extract
1 2/3 cup flour
(3 T cocoa powder for chocolate spoon cookies)
Directions
1. Cream together butter and sugar. Mix in egg yolk and vanilla, then add flour along with cocoa powder for chocolate spoon cookies. If dough is too soft, refrigerate for 15 minutes.
2. Press cookie dough into molds, then bake for 12-15 min until golden around edges. Let cool before removing from mold.
Note: If using China spoon, make sure to grease mold and remove the cookies very gently.
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Jewel Brooch Cookies
Jewel Brooch Cookies are easy to make with the jewel tones of the jam making these shortbread-style cookies a festive addition to any holiday cookie plate! Recipe shared with permission granted by Barbara Ross, Leslie Meier, and Lee Hollis, authors of YULE LOG MURDER. For the full recipe please visit:
Kawaiisweetworld's Jewel Box Cookies I I ♥ DIY
Kawaiisweetworld creates perfect candy filled jewel box cookies. Click here to find out how to make them.
Ho Ho Ho Hacks! -
Recipe:
Holiday Cookies Recipe
2 ½ cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
Red gel food coloring
Green gel food coloring
2” and 1 ½” square cookie cutter
Small candies of choice to fill cookies
Directions:
1. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
2. Cream together the butter and sugar until light and fluffy. Add the egg and vanilla and combine.
3. With the mixer on low speed, slowly add the dry ingredients until just combined. Divide dough between two bowls. Color one bowl red with ¼ tsp red food coloring, and the other green with ¼ tsp green food coloring. Wrap dough in plastic wrap and refrigerate for 2 hours or freeze for 1 hour.
4. Preheat oven to 350F.
5. Working with one dough color at a time, roll out dough until ¼” thick on floured work surface. Use 2” cookie cutter to cut out 8 cookies, and place on parchment paper lined baking sheet. These will be the cookie tops and bottoms.
6. Re-roll scrap dough until ½” thick and cut out 8 more cookies with 2” cookie cutter. Then cut out center of each cookie with 1 ½” cookie cutter so you have a square ring. These will be the middle layers for the cookies.
7. Repeat steps 4-5 with other cookie color, and bake cookies for 8-10 min. Let cool completely before assembly
Cookie Icing Recipe
(note: contains raw egg whites. If you are sensitive to raw eggs, use alternate recipe with meringue powder)
Ingredients
2 egg whites, beaten until foamy
3 cups powdered sugar
1 – 2 T tsp water
¼ tsp cream of tartar (optional)
Directions:
Sift powdered sugar and cream of tartar into a large bowl. Mix in beaten eggs, and whip for 5 min until stiff. Add water until desired consistency is reached. Load into pastry bag, preferably fitted with small round icing tip.
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Jewel Biscuits Day
Today Mia and her sister Ele bake biscuits and learn new words! Like the video and share!
Jewel Brooch Cookies Recipe (Baking Christmas Cookies with Mom) with CookingAndCrafting
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These are reputedly of French origin. Whether they are or not, they are tres bien!
1 cup + 2 Tbsp. all purpose flour
1/3 c. sugar
1/2 c. softened butter
1 egg yolk
1/2 tsp. vanilla extract
Garnishes
Mix flour and sugar. Add butter and mix until coarse crumbs are formed. Add egg yolk and vanilla and mix with the fingers or a pastry blender until dough holds together. Form into a ball and place in the refrigerator 20 minutes or until stiff enough to handle.
Using a measuring half teaspoon, put pieces of dough one inch apart on cookie sheet, then shape into balls with floured palms. Make an indentation in the center of each ball with the little finger but do not punch all the way to the pan.
Press one of the garnishes suggested below into the small hole. Bake at 350 degrees for 15-20 minutes or until golden brown. Remove from oven and loosen cookies with a spatula. Let remain in pans until at room temperature. Store in airtight container at room temp or in the freezer.
Yield: Approximately 25-26 cookies.
Garnishes: Crystalized cherries cut in quarters, stiff jam or jelly (seeded black or red raspberry jam is delicious), bits of candided ginger, tiny cubs of candied orange or lemon peel or citron, semi sweet chocolate pieces, almond halves......