How To make Jill's Focaccia
1 c lukewarm water
6 1/2 ts salt
1 tb garlic oil
1 tb olive oil
1/4 ts diastatic malt powder
1 1/2 c king arthur flour
1 1/2 c italian flour
2 tb italian seasoning
1 or 1 tbs oregano and 1
1 tbs basil
2 ts regular yeast
1/2 c kalamatra olives halved
1/2 c pine nuts toasted or raw
1 c roasted red pepper strips
1 steamed brocolli, spinach
1 artichokes or sliced mushros
1 fresh minced basil
1 cracked black pepper
Make a slack dough either by hand, electric mixer, or bread machine with the first 9 ingredients. Add the olives and pine nuts just before the last 1/2 cup flour if your hand kneading or using mixer or 5 minutes before the end of the bread machine cycle ( to keep them
whole ). Let dough double in size about 1 1/2 hours. Punch down and spread in a cornmeal, heavily dusted 14 inch round pizza pan. Make indentations in the dough with your finger tips, cover and let rise for 45 minutes or doubled and puffy. Push vegetables of your choice into dough to keep them anchored down. Meanwhile preheat oven to 500. turn it down to 450 and bake foccacia 15 to 20 minutes or until golden brown. Remove from oven and sprinkle with fresh basil and cracked black pepper. Fresh tomato slices, chopped garlic and a bit of olive oil elevate this bread to sublime.
Note:Italian flour: lowest level of ash,protein level 9.8 % and used to add lightness to pizza etc. Diastatic malt powder ( or barley malt syrup ) when added to dough helps produce a finer texture and longer keeping quality
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000
-----
How To make Jill's Focaccia's Videos
The Easiest Rustic Bread Loaf In less than 5 minutes!
#AcreHomestead #NoKneadBread #EasyBreadRecipe
No-Knead Bread Recipe -
Danish Dough Wisk -
Dutch Oven -
Redmond Real Salt | Use Code ACRE for 15% OFF - If you buy $30 or more shipping is FREE!
Organic and Biodynamic Wine Club - Use Code NEWMEMBER for $10 off your First Order -
ButcherBox — | Sign up through my link to get two (2) 100% grass-fed NY strip steaks and raw cold cracked lobster meat for free in your first box!
The Canning Lids I Use | Use Code ACREHOME10 for 10% off -
Canning Supplies I Used:
Electric Presto Pressure Canner -
Ball Canning Cookbook (My Favorite!!) —
Oster 22 Quart Roaster Pan —
Stainless Steel Strainers —
Canning Equipment Essential Supplies Kit —
30-Day Free Audible Membership with 2 Free Books -
A Year Without The Grocery Store Book -
Azure Standard — | Where I buy bulk organic food and supplies
Freeze Dryer -
Green Stalk (Use Code ACRE for $10 an Order of $75+) -
Online Seed Companies I Order From:
Hoss Tools Seeds —
MI Gardener — | use code ACRE for 10% OFF!
Seeds for Generations —
Garden Supplies -
Seed Organizer -
Garden Gloves -
Seedling Trays Extra Strength -
ProMix Seed Starting Mix -
Vermiculite -
Amazon Grow Lights (my older ones) -
Hoss Grow Lights (my new ones) -
Heat Matt -
Roo Apron -
Becky Acre Homestead
PO Box 873912 Vancouver WA 98687
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
How to make FOCACCIA BREAD! VLOG
Pottery Bowls:
Bread Book:
To order this LIMITED EDITION Harvest Collection Pots:
To enroll in the GROWING GARDENERS COURSE WITH ROOTS AND REFUGE:
Drop us a line, we would love to hear from you!
PO Box 31
Vilonia, AR 72173
Email: whisperingwillow_farm@yahoo.com
To have a gift sent to our house from our Amazon Wishlist:
Want to support our channel?
Shop for our favorite things in our Amazon Storefront-support our farm & channel through our Amazon affiliate links, which will earn us a commission at no additional cost to you.
Bootstrap Farmer: This is an affiliate link
Botanical Interest: This is an affiliate link
Hoss Tools: Use promo code (whispwillow21) for a FREE packet of Armenian Striped Cucumber with any purchase of $25 or over.
Thank you all SO much for believing in our farm & our channel. You guys bring so much joy to me
Jill Lerner pampered chef
Can you say Spinach SQUISHER???
Focaccia Dipping Bread
Savory Greek Focaccia Dipping Bread is a delicious thin bread exploding with flavor from the Kalamata Olives, Red Onions and Feta Cheese.
You can find the recipe on our website:
Please like us on Facebook at
Product Review: Sassafras Domed Bread Baker | Jill 4 Today
I give a review on the Sassafras Superstone Domed Bread Baker -- using a recipe for my Artisan French Bread made with beer. This is a super product that I hope you'll try!
Thank you to Sassafras!
Scroll down for the recipe.
ARTISAN NO-KNEAD FRENCH BREAD MADE WITH BEER
3 cups unbleached all-purpose flour or weighed out: 15 ounces)
3/8 teaspoon instant or rapid-rise yeast
1 1/2 teaspoons kosher salt
4 oz ounces water, room temperature
8 oz beer of your choice, room temperature
1 tablespoon white vinegar
Whisk flour, yeast, and salt in large bowl. Add water, beer, and vinegar. Using a large spoon or spatula, mix the liquids and flour until incorporated – it should look “shaggy.” Cover bowl with plastic wrap and let sit at room temperature for 8 to 18 hours. Dough should be approximately doubled in size.
When it’s time to bake, use a spatula and toss the dough over itself to deflate a bit of the yeast bubbles and help form the dough into a ball. Next, take a sheet of parchment paper and dust it with flour.
Transfer the dough to the parchment paper and with flour-dusted hands continue to shape the dough into a ball. Cover with plastic wrap and let sit on counter while your oven is heating up. Dough should sit for approximately one hour, or up to two hours, depending upon your schedule.
Preheat oven to 475 degrees. If you are using the Sassafras baker, you can put it into the oven at this time (with the lid on). Note: If you like, you can use a cast iron pot with lid, or even a cast iron fry pan. If using the cast iron fry pan or iron pot, set oven at 450. Put these into the oven as it preheats and then follow the recipe for baking the loaf.
Lightly flour top of dough and, using a sharp knife or kitchen shears, make several gashes in the top of the dough. Carefully pick up the dough by lifting the parchment paper and lower the dough into the baker or pot/pan. Try to keep all the parchment paper in the pot and not overhang. Cover pot and place in oven. Bake covered for 30 minutes. Remove lid and continue to bake until loaf is deep brown – approximately 15 minutes. Carefully remove bread from pot; transfer to wire rack and cool to room temperature, about 2 hours.
Kitchen Tools Used Today:
Sassafras Superstone Clay Dome Baker:
Kitchen Tools Used Today:
Sassafras Superstone Clay Dome Baker:
Sassafras Oblong Covered Bread Baker:
Wire Cooling Rack:
Zwilling 8” Bread Knife:
Epicurean Cutting Board:
Here is a link to my Amazon Favorites Shop so you can shop for items I love or items I use on my channel.
If you use my Amazon affiliate link posted above, each time you order one of my Amazon shop items, or shop Amazon, and make a purchase, I receive a small commission. This helps support the channel and allows us to continue to make videos like this. (There never is an additional charge to shop using my affiliate link). Thank you for the support!
✅ SUBSCRIBE & never miss a video!
???? HIT that BELL to receive a notification when I upload new videos!
???? THUMBS UP my video if you enjoyed watching, please!
Want to send something or Email Me?
Email me at: jill4today52@gmail.com
#sassafrasbaker
#breadbaking
#breadrecipes
Halloween Sourdough Focaccia | Easy Beginner Recipe
Focaccia Recipe:
Otis | Sourdough Starter:
Sourdough Mini Course:
Redmond salt: Use code whisperingwillow for 15% off purchase
Finishing Salt:
Squizito Olive Oil: Use Code wwfarm for 10% off
Sourdough Supplies: