How To make Jimmy Dean Country Breakfast Casserole
Ingredients
1
pound
jimmy dean sausage, cooked, crumbled & drained
10
each
eggs, lightly beaten
3
cup
light cream
1
teaspoon
salt
1
bn
green onions, chopped
1
teaspoon
dry mustard
16
oz
day old bread, cubed
1
cup
cheddar cheese, shredded
1
cup
swiss cheese, shredded
Directions:
Grease 9x13 pan well. Place bread in pan. Sprinkle with cheeses. Combine rest of ingredients together and mix well. Pour over bread; refrigerate overnight. Bake for 1 hour at 350'F. or until golden brown.
How To make Jimmy Dean Country Breakfast Casserole's Videos
Jimmy Dean Sausage Copycat | You Make it Yourself
I love breakfast! It's definitely my favorite meal of the day. So much so, that I often have it for lunch or dinner. Fry up some patties and put them on a bagel or biscuit with cheese and egg for a delicious breakfast sandwich!
This handy mix is shelf stable and great to have on hand. It takes just a few ingredients and less than 10 minutes to mix it up.
I typically use pork when making sausage, but you could easily use beef or ground chicken. I always make the mild version, but I will add the ingredients for a hotter version in the recipe below.
Enjoy breakfast with a couple of sausage patties that you made yourself, you'll be happy you did!
Jimmy Dean Breakfast Sausage Seasoning
Mild Recipe
16 oz. ground pork
1 tsp. salt
1/2 tsp. dried parsley
1/2 tsp. dried sage
1/4 tsp. ground black pepper
1/4 tsp. dried thyme
1/4 tsp. dried crushed red pepper flakes
1/4 tsp. cumin
1/4 tsp. MSG (monosodium glutamate), optional
1/8 tsp. cayenne pepper
Hot Recipe
16 oz. ground pork
1 tsp. salt
1/2 - 3/4 tsp ground cayenne pepper
1/2 tsp. dried sage
1/4 tsp. ground black pepper
1/4 tsp. dried crushed red pepper flakes
1/4 tsp. ground cumin
1/4 tsp. MSG (monosodium glutamate), optional
Store in the pantry in an airtight jar or container.
To Use
Add to 1 pound of ground pork and mix well with a spoon or clean hands. Shape into patties and fry in a skillet until done.
To Use if You Made a Large Batch
Add 3 teaspoons to each pound of ground pork. Milx well with a spoon or clean hands. Shape into patties and fry in a skillet until done.
To Store Sausage.
Wrap sausage in plastic wrap tightly and store in the refrigerator for 1 or 2 days.
To keep longer, wrap tightly in plastic wrap and store in the freezer. To use, place in the refrigerator to thaw the night before use. Sausage will keep for 6 months in the freezer.
Link for printable recipe:
Sweet Potato Country Sausage Casserole | Cooking with Jimmy Dean
This hearty casserole from Chef Greg Collier blends two classic southern flavors: sweet potatoes and the signature seasoning of Jimmy Dean® Premium Pork Country Mild Sausage. This simple and wildly versatile dish is good for breakfast, lunch, dinner, or any meal in between.
Get the full recipe here:
Breakfast Casserole with Crescent Roll Dough
An easy breakfast casserole with a crescent roll crust filled with breakfast sausage, eggs and cheese.
PRINTABLE RECIPE HERE:
How to cook Jimmy Dean Sausage, Sage version
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This is a great thing to do at the beginning of the week and just have around to use in omelets or my new favorite Cabbage and Sausage salad. -
I also like this for my Red Pepper and Sausage Pasta -
Thanks Jimmy Dean
Cook well,
Rob Barrett, Jr.
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Fireman's Breakfast Casserole - Cheesy & Delicious - Mama's Southern Cooking
Fireman's Breakfast Casserole - Cheesy & Delicious - Mama's Southern Cooking - Free Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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Fireman’s Breakfast Casserole (Recipe is in our Vol. 4 Cookbook)
12 EGGS
1 CUP HEAVY CREAM OR HALF AND HALF
1 LB PORK BREAKFAST SAUSAGE (SWAGGERTY’S FARM SAUSAGE USED)
16 OZ. SHREDDED CHEDDAR CHEESE (OR OTHER CHEESE CAN BE USED)
1 SMALL CAN OF MUSHROOMS (OPTIONAL)
1/2 LARGE ONION CHOPPED
1 GREEN PEPPER CHOPPED
SALT AND PEPPER
2 TBSP. MARGARINE OR BUTTER
Grease a 9” x 13”-inch pan. Break eggs into pan and poke each yolk (or lightly scramble). Pour
cream over eggs. Add half of grated cheese. Brown sausage and drain. Add onions and
mushrooms to sausage and cook with margarine or butter. Place sausage mixture over eggs evenly and cover with remaining cheese. Bake at 350 degrees for 45-60 minutes.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Sausage, Egg & Cheese Hash Brown Breakfast Casserole
Get the full recipe here:
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We took everything you love about breakfast — hash browns, sausage, and eggs — and baked them into a savory breakfast casserole with spinach & bell peppers and lots of bubbling cheddar cheese. This sausage and hash brown egg bake is so easy, you can even throw it together before you’ve had your morning coffee.