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How To make Karen's Chicken Spinach Linguine
1/2 pound boneless
skinless chicken
:
breasts 1 cup all-purpose flour
4 tablespoons clarified butter
1 clove garlic minced
2 tablespoons fresh basil :
coarsely chopped
2 tablespoons sun dried tomatoes coarsely chopped
2 tablespoons pine nuts
4 ounces fresh spinach :
coarsely chopped
4 tablespoons chicken stock
2 tablespoons dry white wine
2 cups whipping cream
1 cup fresh grated Parmesan cheese separated
***PLUS*** 2 tablespoons fresh grated Parmesan cheese
4 cups cooked linguine :
(al dente)
Salt and pepper to taste
Cut chicken into 1/2-inch strips. Flour liberally.
In a medium skillet, heat butter on high heat until hot, but not brown. Add floured chicken strips and saute 3 minutes on each side, or until light brown and just cooked through (no more than 5 minutes on each side).
Remove from heat and pour off excess butter. Add garlic, basil, sun-dried tomatoes, pine nuts and spinach. Return to low heat and toss until spinach wilts. Deglaze with wine and chicken stock. Bring to a boil. Add whipping cream and 1 cup Parmesan cheese.
Add cooked linguine and toss until hot. Add salt and pepper to taste. Divide equally between two bowls. Top with remaining Parmesan cheese. Makes 2 servings.
http://www.news-observer.com/nao/go/restaurants/specialty/karens2.html
Specialty of the House, The News & Observer, P.O. Box 191, Raleigh, N.C. 27602 writes: Karen Nowell, owner of Karen's Restaurant and Bar in Raleigh's Cameron Village, was delighted to share Executive Chef David Penny's recipe. Because Karen's has several pasta dishes that contain the ingredients you described, I picked one that sounded especially appetizing.
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RECIPE IN ENGLISH
INGREDIENTS
• Spinach ½ kg
• Water for boiling
• Oil 1 tsp
• Oil 4 tbsp
• Onion chopped 1 large
• Ginger garlic paste 1 tbsp
• Tomato 1 large chopped
• Chicken 1 kg
• Red chili powder 1 tbsp
• Turmeric powder ½ tsp
• Cumin powder 1 tsp
• Fresh fenugreek leaves ½ cup
• Salt 1 tbsp
• Green chili 2
• Water ½ cup
• Milk 1 cup
• Yogurt 2 tbsp
• Butter as required
DIRECTIONS
• In a pot add water and let it boil and add oil.
• Add spinach and boil it
• Then chopped the spinach and set aside.
• In a pan add oil and onion and cook it till soft.
• Add ginger garlic paste, cook for 2 minutes.
• Add tomato, cover and cook till tomatoes are soft.
• Add chicken and mix it well.
• Add red chili powder, turmeric powder and cumin powder and mix it well.
• Add salt and green chili , cook for 2 minutes.
• Add spinach mixture, and water and mix it well.
• Add milk, mix it, cover and cook for ½ hour.
• Add yogurt and cook for 2-3 minutes and add butter.
• Serve it hot with extra butter.
RECIPE IN URDU
AJZA
• Palak ½ kg
• Water for boiling
• Oil 1 tsp
• Oil 4 tbsp
• Pyaaz chopped 1 large
• Adrak lehsan paste 1 tbsp
• Tamater chopped 1 large
• Chicken 1 kg
• Lal mirch powder 1 tbsp
• Haldi powder ½ tsp
• Zeera powder 1 tsp
• Fresh methi ½ cup
• Namak 1 tbsp
• Hari mirch 2
• Water ½ cup
• Doodh 1 cup
• Dahi 2 tbsp
• Makhan as required
DIRECTIONS
• Aik pot mein water boil karen, oil daalen, or phir palak daal den.
• Ab usko chop kar ke aik tarf rakh den.
• Aik pan mein oil garam karen or pyaaz daal ker usko soft karlen.
• Ab is mein adrak lehsan paste daalen or 2 minutes pakayen.
• Ab tamater daalen or cover ker k tamater soft hone tak paakyen.
• Ab chicken daaln or achi tarah mix karen.
• Ab lal mirch powder, haldi powder or zeera powder daa ker mix karen.
• Namak or hari mirch daal ker 2 minutes tak pakayen.
• Ab palak mixture daalen or water daal ker mix karen.
• Ab doodh daalen or cover kr ke ½ hour k liye pakayen.
• Ab dahi daal ker 2-3 minutes pakayen or phir makhan daal den.
• Ab garam garm makhan k sath serve karen.
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This delicious Spinach and artichoke chicken recipe will satisfy all your cravings for the original dip, but with out the need for chips or bread! Boneless and skinless chicken breasts are stuffed with a artichoke hearts, spinach and a blend of cheeses and spices. Its quick and easy and is sure to become a Family Favorite!
Ingredients:
4 to 5 boneless chicken breasts
4 oz soft cream cheese
1/2 cup mozzarella cheese
1/2 cup fresh parmesan cheese
2 Heaping TBSP Knorr vegetable soup dry seasoning
1 TBSP of diced pimientos
2 oz dry white wine such as chardonnay
1/2 lemon...juiced
#spinach and artichoke chicken recipe #chicken recipes #low carb chicken recipes #keto chicken recipes #easy chicken recipes #spinach dip recipe #artichoke spinach dip recipe #dinner recipes #chicken recipes #keto chicken recipes #keto
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Product Used
Pan set :
oven mits :
Hand Mixer :
Silicone Spatula :
Silicone tongs :
Glass Bowl :
Steel Strainer :
Kitchen scale :
Oven :
Music credit -- Bensound.com
Eating Mushrooms & Spinach instead of meat.#cooking #vegan #mushroom #spinach #shorts
Eating Mushrooms & Spinach instead of meat.
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