How to Clean and Skin Trout - (gut a fish)
Cleaning and skinning trout with a pair of scissors. It's best to clean the trout shortly after catching. The technique is the same for salmon.
I've tried this method for bass, shad, and panfish (brim), but have found that this method works best for trout.
These trout were caught at Boca Reservoir near Truckee, CA on 12/06/08. There were 7 of us that caught the fish. We did a lot of catch and release and kept 15 between us all, that's about 2 fish per person - enough for an awesome meal with some left-overs.
Fried Trout with Wine Sauce
Fried Trout with Wine Sauce
Made by #Navavar restaurant chef Karen Manasyan
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Fried Trout with Wine Sauce by Kitchube is licensed under a Creative Commons Attribution 4.0 International License.
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How to Debone Trout
Scott Haugen explains in detail how to debone a trout using the Cabela's Alaskan Guide Fillet Knife. Learn more about our Alaskan Guide Fillet Knife at
Visit Cook with Cabela's to see recipes, product reviews and how-to's on creating your next delicious meal.