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How To make Kids Popcorn Balls
1/2 c Molasses
1/2 c Corn syrup
1 1/2 Cubes butter (3/4 cup)
Salt 8 c Popped popcorn (measure
-after popping) From: San Diego Tribune, Saturday Aug. 3 Cook 1/2 cup molasses with corn syrup until thermometer reaches hard crack stage, about 270 degrees. Stir in butter and salt. Have the popcorn in a bowl. Slowly stir in the mixture with a wooden spoon. Coat all the popcorn. IMPORTANT! Butter your hands lightly and shape the popcorn into balls. Make them the size you want. Set them on wax paper and let them harden. Wrap the ones you don't eat with wax paper.
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Ingredients
- 1/4 cup (57g) Unsalted butter
- 280g Marshmallows
- 1 tsp Vanilla extract
- 1/4 tsp Salt
- 12 cups popcorns (popped from 1/2 cup of kernels)
- Sprinkles for decoration (optional)
Link to full recipe:
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PRINT the recipe:
Trick or treating and Halloween are just different this year. When life seems overwhelming, I love to lean on nostalgia and memories.
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These popcorn balls were my late grandma's recipe. She often made them for Halloween. Instead of store-bought candy, these were given out. I adore them. Really, it's just modified caramel corn shaped into a sphere, but if you need something to make Halloween special or want to start a new tradition, these will hit the spot!
Pro tip: when forming the balls, wet your hands slightly so the caramel won’t stick to you!
Ingredients:
- 12-14 cups popped popcorn (1/2 cup unpopped kernels)
- 1/2 cup sugar
- 1/3 cup water
- 3 tbsp molasses
- 1 tbsp butter
- 2 tbsp white vinegar
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions:
- Pop the popcorn in one tablespoon oil and set aside in a large bowl. Personally, I use a Stir Crazy, but a large heavy-bottom kettle with a lid works well too.
- In a 4-quart heavy-bottom kettle, combine the sugar, water, molasses, butter, and vinegar. Bring to a boil over medium-high heat, stirring until the mixture begins to boil. Continue to boil until the temperature reaches 235°F on a candy thermometer.
- Remove from heat and add the vanilla and baking soda. Stir to combine until the mixture is lighter in color and foamy.
- Pour over prepared popcorn.
- Stir until all the popcorn is coated in the caramel mixture. Allow to cool slightly and become sticky, 3-5 minutes.
- With well-oiled hands, create balls approximately 3 inches in diameter. If the balls are not sticking together, allow popcorn additional time to cool.
#halloween #popcorn #popcornballs #fallrecipe #fallrecipes
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Popcorn balls have been a staple Halloween treat for decades, and they're a great allergy-friendly option. These Halloween popcorn balls are studded with classic candy corn and spooky colored sprinkles to create a modern version of this traditional homemade treat.
Recipe:
#dairyfree #halloween #popcorn #allergyfriendly #kidsfood #foodallergies
How to Make DIY Candy Colored Popcorn ???? | Baking for Kids
How to make DIY candy colored Popcorn ????. Baking for kids. DeeDee surprises kids with a really cool way to pop popcorn????with a popcorn machine. In this educational video kids will learn primary colors and how to mix them together to get a secondary colour. DeeDee also shares a childhood craft that her mom taught her. These party pockets helps you hold all your delicious goodies inside so they don't fall out. Thanks Mom. ❤️
Learning is always fun.
Enjoy kids.
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Quarantine Cooking: Halloween Popcorn Balls Recipe
Quarantine Cooking: Halloween Popcorn Balls Recipe - Paula’s cookin’ up something that her grandmother Paul made every Halloween that’s so easy and so delicious you’ve gotta try it…Popcorn Balls!
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