Chicken Stuffing Casserole
Chicken, frozen mixed veggies, dry stuffing, and cream of chicken soup come together to make this satisfying weeknight casserole. It's full of savory, flavorful ingredients to fill your belly with!
RECIPE & INSTRUCTIONS HERE! -
Ingredients
4 1/2 lbs boneless skinless chicken breasts raw, cut into 1 inch pieces
21 oz cream of chicken
16 oz frozen mixed vegetables
6 oz dry stuffing mix like Pepperidge Farm
1/2 cup water 1 to 1/2 cups
Instructions
Spread 1/2 cup of cream of chicken on the bottom of the casserole dish. Add the diced chicken breasts.
Mix the remainder of cream of chicken soup with the frozen vegetables. Spread evenly on top of the raw chicken.
Top with stuffing mix. Pour water over the top of stuffing mix to wet.
Bake at 400F covered with tinfoil for 45 minutes.
Notes
Alternatively, you can make the stuffing with water in a bowl before topping on the vegetables.
CANNED CHICKEN COBBLER, A Delicious Casserole Dinner Idea
CANNED CHICKEN COBBLER, A Delicious Casserole Dinner Idea
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Rotisserie Chicken & Stove Top Stuffing Casserole | Chicken Recipe
This Rotisserie Chicken and Stove Top Stuffing Casserole dish is very filling.
You can feed a large family with this casserole, and it’s easy to make. Earlier, I made a rotisserie chicken in the Instant Pot, so I’ll leave that link below for you to try.
The only suggestion is to use half or 3/4 of the soup mixture for this recipe, unless you allow the casserole to bake for 2 hours. This can be a substitute for dressing, and it will save time. Leave a comment below and let me know if you prefer stuffing or dressing.
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Thanks for watching and God bless,
Connie
Instant Pot Whole Rotisserie Chicken | Chicken Recipe link
This recipe was inspired by All Recipes on Pinterest:
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#chickencasserole
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#stuffing
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1 Rotisserie chicken
2 boxes Stove Top Chicken Seasoning Mix
1 1/4c Chicken broth
1 tbsp Unsalted butter
1 1/4c Unsalted butter
1 Onion
3 Celery stalks
1 can Cream of Mushroom
1 can of Cream of Chicken
8oz Sour cream
Olive oil spray
1 tsp Poultry seasoning
1 tsp Sage
1/2 tsp Celery seed
Salt & pepper to taste
*** Following cooking instructions on Stove Top Stuffing Mix box
Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network
From her famous sour cream noodle bake to a tater tot-topped breakfast casserole, these are Ree's ultimate comforting casserole recipes!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Let’s make stovetop chicken casserole!
This is a super fast and easy recipe to try. Everyone loved it!
Weeknight Meal: Salsa Chicken Casserole Recipe
An easy, delicious weeknight meal option is the Salsa Chicken Casserole. The delicious flavors of the taco seasoning with the chicken paired with the aromas of the yellow onion and green bell pepper. To tie it all together, the richness of the salsa gives the meal the right texture. With only 30 minutes and 9 steps serve up this delicious casserole to share with your family and friends.
Ingredients
1 lb Chicken Breast
1 packet Taco Seasoning, divided
1 Tbsp Olive Oil
1 Yellow Onion, diced
1 Green Bell Pepper, diced
3 cups cooked White Rice (leftover rice works well!)
1 (16oz) jar Chunky Salsa
1 cup Shredded Cheddar Cheese (orange)
Full Recipe:
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