압도적인 생산과정! 직화로 화끈하게 불맛내는 매운 한우 우족찜 대량생산 / Spicy Braised Beef Feet Mass Production Factory
???? 대구 북구에 위치한 한우 가공식품 업체(성진한우)입니다. 1+ 등급 이상의 고급 한우 우족을 사용해서 매운 우족찜을 대량생산 하고 있습니다. HACCP 인증을 받은 시설에서 OEM방식으로 청결하게 만들고 있더군요. 대량생산임에도 직접 토치불 직화로 불맛을 냅니다. 콜라겐이 풍부한 쫀득한 식감과 한국인이 좋아하는 화끈한 매운맛!
- 본영상은 유료광고를 포함하지 않습니다 -
???? 촬영요청 및 지원 이메일 ( jazz3651@naver.com )
- 맛과 위생에 자신있는 소상공인분들과 중소기업의 무료촬영을 진행합니다.
- 기존에 유튜브에 소개된 곳보다는 처음으로 영상으로 담고 싶은 곳을 우선합니다.
- 어려운 시기에 소상공인분들과 중소기업에 작은 힘이되는 푸드킹덤이 되겠습니다.
???? Price
???? KRW - 매콤우족찜 650g 18000 KRW
???? Location 대구광역시 북구 도남길 59-1 성진한우
???? (Google Map)
???? (Naver Map)
⚡ Information
구매사이트 -
구매연락처 - 053)312-2563
공식인스타 - sungjinhanwoo
Wow amazing cooking cow soup and BBQ beef in my family - Amazing video
Hi every one welcome to visit my channel is talk about cooking life style and Wow amazing cooking cow soup and BBQ beef in my family.
Please subscribe me to view more videos thank you and i will show you the cooking skill and cooking with recipe.
Wish you good luck for your life bye bye..
BEST KOREAN BBQ BURGER WITH FRIED KIMCHI | KOREAN BURGER IN BULGOGI MARINADE
#koreanburger #bulgogiburger #bestbulgogiburger
Best Korean bbq burger with fried Kimchi, Korean bulgogi burger is a great at home meal when it comes to Korean bbq. Korean bbq is juicy, flavorful and very easy to make it can be cooked on the stove top, cooked on an indoor grill they don't necessarily have to be cooked specifically on an outdoor grill. Korean food at home doesn't have to be difficult there are easy shortcuts to making Korean bbq. Korean bbq and Kimchi brings together a well balance Korean burger. Korean bbq can be enjoyed whether marinading it over burgers, steaks, ribs, or pork. Korean bbq is an excellent marinade it's the balance of the infused Gochujang that brings this marinade to life. Korean bbq once perfected you'll now be able to enjoy the authentic bulgogi sauce flavors at home using readily available ingredients. Korean recipes are fused with so much love in every ingredient and attention to detail. I can honestly say one of the best burgers I've ever tasted and enjoyed was the Korean bbq burger. I remember it being juicy, tender, so flavorful, and I couldn't get enough of it I enjoyed it down to the last bite literally lol!!!!! Korean food at home is easy especially as long as you ensure to properly marinade your meat of choice. Ensure to marinate your meat of choice as this is key to tender, juicy, and great tasting meat.
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INGREDIENTS – Kimchi, Bulgogi cut steaks (2 packs) of your choice/meat of preference for your burger, Korean bbq marinade,
PREP INSTUCTIONS
- clean and rinse meat well, place in a large Ziploc bag, pour over Bulgogi bbq marinade and allow to marinate min for 4-6 hrs minimum or 24 hrs best results. Reserve 1/4 cup worth to add to bbq homemade/store bought (2-3 cups worth)
- melt 3 TBSP butter, butter burger buns and toast/brown in skillet on medium high heat 1 min or less until golden brown, set aside.
- Remove Bulgogi marinated meat from fridge after desired time of marination, allow to become room temp for 20-30 mins before frying.
- Add Kimchi to medium skillet on high heat pan fry reducing juice by 1/2, remove Kimchi set aside, leave juice in skillet, now add 2-3 cups of bbq sauce mix well on medium heat 3-5 mins, consistently stirring, add Korean bbq sauce 1/4 cup that you previously reserved into sauce, mix well, set aside until after bulgogi meat has been cooked.
Side note: once bulgogi meat has cooked add 1/2 cup of that meat candy juice into the bbq sauce mix well.
COOKING INSTRUCTIONS –
- adjust stove to pan fry marinated thin cut bulgogi cut steaks on high heat for 3-5 mins mins consistently frying to your preferred liking/doneness (well done) for me. Continue this cooking process until all bulgogi meat has been cooked.
- Add skillet with bbq back to the stove top, initially on medium high heat to get it heated back up, immediately add all bulgogi meat into bbq sauce evenly coating. Adjust heat to high heat bringing to a boil, turn off heat immediately allowing the sauce to thicken and coat onto meat. Allow sauce to thicken for 10 mins, then begin building your burger add Kimchi to the bottom bun or on top of the bbq bulgogi totally your preference. You can also use this bbq bugolgi onto a Kimchi salad or even a bowl of rice to make a Kimchi bowl. The options are endless with this recipe.
Also, Plate using your special talents, serve, and enjoy!!
Thanks for watching I'll see you in the next video count on it!!
Contacts & social media pages
email – cookinandvibnwitht@yahoo.com
Facebook @cookinandvibnwitht
IG @cookinandvibnwitht
Twitter @cookinandvibnw1
치즈핫도그 1,000 sold out a day! Amazing Cheese Hot Dog Making Process - Korean street food
???? the process of making cheese hot dog (corndog) / Gwangjang Market, Seoul / Korean street food
???? Price
jumbo sausage hot-dog : KRW 2,000 (USD 1.53)
cheese sausage hot-dog : KRW 2,500 (USD 1.91)
chocolate hot-dog : KRW 4,000 (USD 3.06)
???? Location :
???? Contact FoodyTrip : goodymob@naver.com
✅ This video does not contain advertisements.
Easiest Korean BBQ Bulgogi / No Need to Marinade Bulgogi by Chef Jia Choi | Simple and Easy Recipe
This bulgogi recipe cooks very fast because there’s no need to marinate the beef. It is important to thinly slice the beef and cook in medium-high or high heat, so cooking time is quick and flavor is vibrant. I added a bit of an intense sauce, oyster sauce in this recipe.
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Bulgogi (no need to marinade)
Ingredients
300g rib eye, thinly sliced beef
1/2 medium onion, thinly sliced
1 stalk green onion, thinly sliced
3 cloves garlic, minced
1 tablespoon brown sugar
1/2 teaspoon ground black pepper
2 1/2 tablespoons dark soy sauce
1 teaspoon oyster sauce
1 tablespoon canola oil
1 tablespoon sesame oil
Instructions
1. Slice the beef as thin as possible or prepare or 3/8 inch to 3/4 to 1 inch thick (from 10 to 25mm thick.)
2. Mince the garlic, thinly slice onion and green onion.
3. Heat oil in a skillet over medium high heat. Sear the beef and onions. Add brown sugar to the meat when the meat starts to get cooked.
4. Make a small hole in the middle of the pan. Add soy sauce, oyster sauce, garlic and ground black pepper to the hole and let it bubble to make a smoked flavor to bulgogi.
5. When the sauce bubbles, add garlic and green onion to the pan. Mix the sauce with the meat. Cook for about 2 minutes until fully cooked.
6. Turn off the heat. Sprinkle sesame oil. Serve.
More information
WebSite : ongofood.com
Facebook : facebook.com/ongofood
Instagram : instagram.com/ongofoodkorea
#bulgogi #bbq #noneedtomarinade #simplerecipe