How To make Koulourakia (Greek Easter Cookies)
2 1/4 c Flour
1 1/4 ts Baking powder
1/4 ts Salt
1/2 c Butter; softened
1 c Powdered sugar
2 tb Brandy (or milk)
1 ts Vanilla
1 Egg yolk beaten with 1 tbl
Milk for glaze 3 tb Sesame seed
DESCRIPTION: These golden twists are usually baked on Holy Thursday. Preheat oven to 375. Beat together butter and sugar until light and fluffy. Add egg, brandy and vanilla, mixing well. Add flour, baking soda and salt, mixing well after each addition. Working with rounded teaspoons of dough, use palms to roll each piece back and forth on a lightly floured surface until it forms a 6-inch rope. Bring ends together to form a hairpin shape, then gently twist 2-3 times. Lightly pinch ends together. Arrange 1" apart on greased baking sheets, brush with egg glaze, then sprinkle with sesame seeds. Bake 10-13 minutes or until golden. Cool on racks. Store airtight at room temp for 2 weeks. Freeze for longer storage. From "The Joy of Cookies," -----
How To make Koulourakia (Greek Easter Cookies)'s Videos
Koulourakia Greek Easter Cookies - Holiday Baking | Cooking From Scratch
Koulourakia (Greek Easter Cookies)
• 1 stick butter, softened
• ½ cup sugar
• 1 tsp vanilla extract
• 3 eggs (one saved for glaze)
• 2 cups flour
• 1 tsp baking powder
• ½ tsp baking soda
• 5 Tbs water
• Sesame seeds
• Bake at 350 for 20 mins
Koulourakia - Greek Easter Cookies
Koulourakia (Κουλουράκια) | Baked Ambrosia by Angelina Papanikolaou
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Koulourakia are traditional Greek butter cookies flavored with orange, vanilla, and brandy. Traditionally made around Easter, these cookies are crispy with a tender crumb and go perfect with a cup of coffee!
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How To make Greek Easter Cookies (Koulourakia)
Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or tea. Find the recipe at
Greek Easter Cookies
Koulourakia with sesame seeds
Ingredients:
1 cup butter (2 sticks) room temperature
1 1/2 cup sugar
3 large eggs
1/2 cup orange juice
6 cups all-purpose flour
1 tsp baking soda
2 tsp baking powder
1/2 cup sesame seeds
1 large egg
6 tbsp milk
How to make the Greek Easter Cookies/ Koulourakia
How to make the simplest, best tasting Vanilla Butter Cookies with your kids.
Crispy and delicious cookies, with a hint of anise seeds and pure vanilla powder.
Great recipe for Spring, Easter, or just a fun project to do with your kids.
INGREDIENTS:
- 1 1/2 sticks of unsalted butter 170g
- 1/2 stick of vegetable shortening 56g
- a little less than 1 cup of sugar
- 2 large eggs
- 3 cups of all purpose flour
- 1 tsp baking powder
- 1/2 tsp pure vanilla powder
- 1/4 cup of vanilla sugar or sanding sugar
- 1 egg +1 tbsp water for the egg wash.
Bake at 350F for 20- 25 minutes
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#koulourakia
#Easter_cookies
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Greek Milk Cookies with Vanilla - Orange Flavor (Koulourakia)
Delicious Greek milk cookies (koulourakia) with soft crumb full of flavor and a beautiful golden brown colour. Create and enjoy!
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Greek Milk Cookies with Vanilla - Orange Flavor
Ingredients
250 g butter, room temp.
100 g margarine, room temp.
400 g granulated sugar
3 large eggs
65 g milk powder
130 ml fresh milk
1 ½ tbsp vanilla extract
zest of a whole orange
1000 g all purpose flour
1 ½ tbsp baker’s ammonia powder
1 large egg for brushing
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