Lacy Almond Cookies - Everyday Food with Sarah Carey
Even while trying to be healthy it's hard not to crave dessert. A mix of sugar and honey in these cookies satisfies a sweet tooth, but each thin crisp cookie has only forty-four calories. Go ahead have two.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Lacy Almond Cookies - Everyday Food with Sarah Carey
Super-Crunchy Lace Oatmeal Cookies. 3 Main Ingredients and 5 mins to Prepare❗️
These cookies are so easy to put together and so full of crunchiness and deliciousness, they might become your absolute favorite cookies! Oatmeal Lace Cookies -made the easy way- are the perfect mixture of a crispy, buttery texture and a sweet maple flavor ????
Instructions:
In a saucepan and over medium heat, melt your unsalted butter. Once melted, add maple syrup, and stir until well combined. Set aside at room temperature.
In a separate bowl, add your rolled oats, oat flour, and a pinch of salt. Stir the dried ingredients until evenly combined. Add the buttery maple sauce (it should be warm and not hot, before adding it) to the oat mixture, while stirring thoroughly to coat every oat flake with the sticky, buttery sauce. With the help of a biscuit cutter, and as shown in the video, create your favorite biscuit shapes, easily.
In a preheated oven, bake the biscuits, at 350°F for 15 to 20 minutes or until achieving your desired level of crunchiness and crispiness.
If desired, you can garnish your lace cookies with some melted white chocolate and a handful of pistachios for even more deliciousness.
Ingredients:
45 g (3 tbsp) unsalted butter
4 tbsp maple syrup
1 cup (80 g) rolled oats
1/4 cup (20 g) oat flour
A pinch of salt
15 g melted white chocolate (optional)
20 g pistachios (optional)
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Havreflarn - Scandinavian Oat Lace Cookies
Havreflarn, or oat lace cookies, are super simple, made with just butter, sugar, a bit of flour, baking powder and rolled oats. But their delicate lace structure makes them look quite fancy as well. Recipe here:
How To Make Lace Cookies
These old-fashioned lace cookies may look unassuming, but trust me when I tell you how incredibly addictive they are!
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RECIPE:
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Ingredients
4 Tablespoons unsalted butter
1/2 cup light brown sugar firmly packed (100g)
1/4 cup granulated sugar 50g
1/4 cup light corn syrup 60ml
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup all-purpose flour 31g
2/3 cup finely chopped almonds¹ 90g
Instructions
00:00 Introduction
00:17 Preheat oven to 350F and line cookie sheet with parchment paper.
00:22 In a medium-sized saucepan, combine butter, sugars, and corn syrup.
00:45 Cook over medium heat, stirring constantly, until sugar has melted and mixture just begins to boil.
01:13 Once boiling, remove from heat and stir in vanilla extract, salt, flour, and finely chopped almonds, stirring until completely combined.
02:18 Allow to cool for five minutes, then drop by 1 ½ teaspoon onto prepared cookie sheet, spacing cookies at least several inches apart (cookies will spread quite a bit in the oven, so give them some space!).
02:57 Bake on 350F for 9 minutes, rotating halfway through baking. You can usually tell the cookies are finished baking when they stop bubbling and are a light golden brown in color. Keep an eye on them because they can burn quickly.
03:24 Allow cookies to cool completely on baking sheet. They won't be crisp until cooled.
03:35 Keep in mind that the lace cookie batter/dough will thicken as it cools, that is completely fine and won’t affect the outcome of the cookies.
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LACE COOKIES & Tips
LACE COOKIES
2 sticks of butter (room temp)
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp baking powder
1 tsp vanilla
2 cups quick oats
1 cup finely chopped pecans
Preheat oven to 375.
Mix butter and sugar thoroughly. Add eggs, baking powder, vanilla oats and nuts. Mix well. Drop by teaspoon (and NO larger) onto parchment paper.
Bake for 6 minutes. You will have several batches so just wipe butter off of parchment paper and reuse. Also when you are done wipe off parchment, fold up, put in zip lock bag and store in freezer until you make cookies again.
Oatmeal Lace Cookies
Recipe:
Crisp. Buttery. Delicate. These Oatmeal Lace Cookies are a thin, toffee-like, irresistible treat! They are naturally gluten-free, simple to make, and delicious when enjoyed as a snack or an elegant dessert garnish!