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How To make Lamb & Mushroom Korma
3 tb Corn oil
1 lg Onion, coarsely chopped
1 Piece ginger root, peeled,
-chopped (1.5") 2 Garlic cloves, crushed
1 ts Ground cumin
1 ts Ground coriander
4 Cardamom pods, crushed,
-seeded 1/2 ts Turmeric
1 1/2 lb Lean lamb, cut in cubes
1 1/4 c Plain yogurt
6 oz Button mushrooms, sliced
1 tb Lemon juice
Salt to taste Fresh ground pepper to taste Lime slices, 1/4s (opt) Fresh cilantro sprigs (opt) Nan bread Saffron rice Heat oil in a saucepan. Add onion and fry gently until lightly golden. Add ginger, garlic, cumin, coriander, cardamom seeds and turmeric and fry gently 2 minutes, stirring constantly. Add lamb and fry until brown, stirring frequently. Stir in yogurt and bring to a boil. Stir well, cover and cook gently 45 minutes, stirring occasionally. Add mushrooms, re-cover and cook 15 minutes or until lamb is tender and yogurt is absorbed. Stir in lemon juice, salt and pepper and cook, uncovered, 5 minutes. Garnish with lime pieces and cilantro sprigs, if desired, and serve hot with Nan bread and saffron rice.
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Gordon Ramsay Shows How To Make An Easy Curry At Home | Ramsay in 10
Gordon was back at it this weekend attempting to make another dish in 10 minutes...well almost 10 minutes. This time it was a delicious Butternut Squash Curry! Did he make in 10 minutes? Not quite, but he had reasons including a bonus Roti bread that you can make in under 2 minutes flat. Be sure to share your dish on the Community tab as well as Instagram, Facebook and Twitter by tagging Gordon!
Full Recipe here:
INGREDIENTS:
2 Chicken Breasts Diced
Butternut Squash
Red Onion
Ginger
Spinach
Peas
Canned Tomatoes
Coconut Milk
Curry Powder
Chicken or Vegetable Stock
Red Chili (optional)
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New Zealand Spring Lamb and Mushroom Korma
To get this complete recipe with instructions and measurements, check out
Wazwan style Mutton Mushroom Korma || Maaz te Haidder||How to make Mutton Mushroom Recipe
Wazwan style Mutton Mushroom Korma || Maaz te Haidder||How to make Mutton Mushroom Recipe
mutton Mushroom Korma by CookTasteMR
CookTasteMR
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Easy Mushroom Gravy is a creamy side dish
Get the Recipe:
⭐️ Creamy, rich, tasty, and with browned mushroom pieces, our mushroom gravy is a terrific sauce for holiday meals and family dinners.
⭐️ Ingredients
Sautéed Mushrooms
1 tablespoon extra virgin olive oil
1 pound mushrooms sliced ⅛ inch or 3mm thick
¼ teaspoon salt
⅛ teaspoon black pepper
2 cloves garlic
Gravy
2 tablespoons butter or dairy-free butter
4 tablespoons all-purpose flour
2 cups vegetable broth
1 sprig rosemary
1 tablespoons soy sauce
½ teaspoon salt or more to taste
⅛ teaspoon black pepper
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Mutton Korma Recipe | Lamb Korma | How to make Mutton Korma
Garam Masala Recipe:
This Mutton Korma Recipe is authentic, simple and a very pleasing dish. Lamb Korma has tender pieces of lamb or mutton simmered in an amazing delicious and flavorful gravy.
Mutton Korma is one of the best mutton recipes to try. It is cherished as an authentic dish which is rich and full of flavors. It is most one of the most loved Mughlai Recipe as well.
This taste amazing with butter naan, simple naan or even with Paratha or Roti. It is equally amazing in Lunch or Dinner (I personally loved it in breakfast with a paratha).
How to make Mutton Korma: Please watch the video and follow the very simple steps to enjoy this amazing korma recipe
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Mushroom Korma ! Simple yet Tasty
Mushroom Korma ! Simple yet Tasty