Cooking lamb meatballs with sour sumac in Iranian village style!
Village Tale
Cooking lamb meatballs with sour sumac in Iranian village style
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The most special recipe for grilling fish in snow:
The most special recipe for Iranian kebab chicken:
The most delicious recipe for barberry pilaf with Persian chicken:
Iranian village lifestyle (Baking sweet bread with local yogurt):
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Lamb Meatballs with Lemon Sauce Recipe - Lidia’s Kitchen Series
Lamb Meatballs with Lemon Sauce - Meatballs are an all-time favorite, and Lidia creates some new versions to add to your meatball repertoire and make those parties memorable.
Make sure to watch next 2 eps for Leftover Meatball Panini and Monkfish Meatballs in Tomato Sauce recipes ????
Enjoying these amazing recipes? Check out Lidia’s MASTERING THE ART OF ITALIAN CUISINE book - a beautifully produced definitive guide to Italian cooking, co-authored with her daughter, Tanya - covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes
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Lamb Meatballs in Tomato Sauce | Akis Petretzikis
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A Greek-style meat recipe that everybody loves! These juicy lamb meatballs are served with feta cheese and mashed potatoes for a complete dish. Tomato sauce makes the meatballs so hearty and delicious that I ensure you none of them will be left!
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Aggelos Sofoglou, Giannis Borompokas, Maria Xypolia, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
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Lamb Meatball Gyros
Juicy ground lamb meatballs are drizzled with lemon-garlic sauce and wrapped up with veggies in a pita for a gyro that packs a flavorful punch!
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✅Ingredients
LAMB MEATBALLS:
• 1 lb ground lamb
• 2 TB chopped fresh parsley
• 2 TB chopped fresh mint
• 2 TB chopped fresh cilantro
• 4 cloves garlic, crushed
• 2 tsp red wine vinegar
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/2 tsp ground allspice
• 1/2 tsp red pepper flakes
• 1/4 tsp ground cinnamon
• 1/4 tsp ground ginger
GARLIC SAUCE:
• 4 cloves garlic, crushed
• 1/4 c greek yogurt
• 1 lemon, juiced
• 1/4 tsp salt
GYROS:
• 4 pita flat breads
• Toppings as desired (sliced tomato, sliced cucumber, sliced red onion, fresh cilantro)
✅Instructions
00:02:30 - Ideas for gyro toppings
1️⃣ 00:00:24 - Preheat oven to 400 degrees. Lightly grease a 9x13 glass baking dish.
2️⃣ 00:00:32 - In a medium-size mixing bowl, combine ground lamb, parsley, mint, cilantro, garlic, red wine vinegar, cumin, salt, allspice, red pepper flakes, cinnamon, and ginger. Knead together until well combined.
3️⃣ 00:01:19 - Form meat into 12 balls. Place in prepared pan. Bake until cooked through, approximately 25 minutes.
4️⃣ 00:01:47 - Meanwhile, make the garlic sauce by combining garlic, greek yogurt, lemon juice, and salt in a small bowl.
5️⃣ 00:02:39 - Serve meatballs hot on a pita flat bread with desired toppings and drizzle with garlic sauce.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Lamb Meatballs - Mark Bittman | The New York Times
Mark Bittman cooks lamb meatballs.
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Lamb Meatballs - Mark Bittman