How To make Lamb Shepherd's Pie

Shepherd’s Pie with an Italian accent!

Probably the most delicious Shepherd’s pie you will taste! This one has an Italian accent! Shepherd’s pie is one of those foods that both kids and adults alike, enjoy eating. After all, its meat in sauce with mashed potatoes, and who doesn’t like that, right? It’s truly a comforting food at any time. The way I like to eat it, is to mix it up a little bit at a time using your fork. You need each mouthful to have mixed meat and potato, and wow, heaven!! This recipe is far from the traditional 1800 Irish version, that is why this it comes with an Italian accent. Traditionally you would find Guinness beer, and the potato pie idea was to use up any leftovers. In this version I used a full-bodied red wine. I also love the Parmesan crust on the mashed potatoes. Adding dried porcini or Italian forest mushrooms brings the meat flavour to a higher umami level. People confuse shepherd pie with cottage pie. While there’s subtle differences, shepherd’s pie is made using beef instead of lamb. This is one of those dishes that you can make ahead of time and freeze batches for those readymade meals. How convenient! Simply avoid baking it the first time, until ready to reheat. This way it tastes just as fresh. You can either microwave it or reheat in the oven. Once made, you can store it at least a couple of days in a nice cold fridge, in fact it develops even more flavour the following day. So, get your lamb ready and start making it today. Why not double the recipe and freeze portions ready to eat. Either way you will love this comfort food, enjoy my Shepherd’s Pie and happy cooking!

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Shepherd's Pie | The F Word

Gordon Ramsay's recipe for shepherds pie for Season 3 of The F Word .

#TheFWord #GordonRamsay #Food #Cooking .

Irish Shepherd's Pie - Classic Shepherd Pie for St. Patrick's Day

Learn how to make an Irish Shepherd's Pie! - Visit for the ingredients, more recipe information, and over 675 additional original video recipes! I hope you enjoy this Irish Shepherd's Pie recipe!

Gordon Ramsay's Shepherd's Pie

How-To: Make Slow Roasted Lamb Shoulder Shepherd’s Pie

As co-owner of Melbourne and Sydney restaurants Belle’s Hot Chicken, Miranda Campbell is known for cooking with poultry. In this How-To episode, though, she shows us how to make shepherd’s pie with slow roasted lamb shoulder. The end result is—in Miranda’s words—saucy, buttery, and delicious.

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The Best Shepherd's Pie Recipe | Halal Chef

The Best Shepherd's Pie Recipe | Halal Chef

Try this delicious Shepherd's Pie recipe. A perfect comfort food for your family & friends.

Shepherd's pie or cottage pie, is a dish consisting of cooked minced meat topped with mashed potato. Its defining ingredients are red meat and onions in sauce, with a topping of mashed potato.

00:00 Intro
00:41 Preparing ingredients
01:17 Cooking Shepherd's Pie filling
04:32 Cooking the Veggies
05:13 Making Mashed Potatoes
06:17 Assembling Shepherd's Pie
07:21 Peas Puree
07:43 Plate Up
08:15 Tasting

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EQUIPMENT FOR THIS RECIPE

Potato Masher
Baking Dish
Pestle and Mortar
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CAMERA I USE

Camera & Lens
Tripod
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FAVORITE COOKING EQUIPMENT

Baking Tray
Burger Press
Blender
Blender 2
Chopping Board
Chef Knife
Chef Knife 2
Cast Iron Skillet
Colander
Frying Wok
Glasses
Hand Mixer
Lemon Squeezer
Lasagna Dish
Mocktail Making Set
Muddler
Metal Spatula
Measuring Spoons
Meat Tenderizer
Meat Thermometer
Pestle and Mortar
Roasting Tray
Steel Pan
Wood Serving Board
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Servings: 7 - 8

►INGREDIENTS

►For the Mince Filling

2 medium onions
7 garlic cloves
2 tbsp. oil
1 kg ground lamb mince
Salt to taste
1 tsp black pepper
2 tbsp plain flour
2.5 tbsp worcester sauce
2 tbsp tomato paste
5 thyme twigs
1 tbsp fresh rosemary
600ml (2 and half cups) beef stock

►For the Vegetables

3 medium carrots
Half a swede
1 tbsp oil
100ml (1/2 cup) water
Salt to taste
1/2 tsp black pepper
1 tsp parsley

►For the Mashed Potato

1.2 kg potatoes
Water to boil
130 grams or (1/2 cup + 1 tbsp) butter
120ml (1/2 cup) warm milk
3 egg yolks
Salt and pepper to taste

►For the Peas Puree

1 cup boiled peas with some water
1 tsp. thyme
15 grams or small handful fresh coriander
Half tbsp vinegar or lemon
Salt to taste


ENJOY!!!







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