Leek Gratin Recipe | A Well-Seasoned Kitchen®
Leek Gratin - easy to prepare, full of flavor, and great year round on special days, from Easter to Thanksgiving!Chopped hard-boiled eggs are topped with sautéed leeks and a Parmesan-Cheddar cheese sauce. Leeks are in the same family as onions and shallots, but are milder and a bit sweeter, which is why I love them in this gratin dish. Prepare earlier in the day, then pop in the oven to bake just prior to serving. What could be easier? Find the recipe and more cooking inspiration here:
My Favorite Italian Pasta
#shorts #pasta #cheese
AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
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Leek Recipes / Subtitled Recipes / asmr Recipes. turkish tasty recipes
How to Make Leek Soup?
A list of materials :
2 leeks
3 Tablespoons of olive oil
1 piece chopped onion
2 cloves of chopped garlic
1 piece cube diced carrot
1 piece cube diced potato
1 overfull tablespoon of flour
6 water glasses of cold water
1 water glass of bone broth
Salt
Black pepper
Juice of 1 lemon
1 overfull tablespoon of butter
1 overfull tablespoon of red powdered pepper
#turkishtastyrecipes , #recipe , #recipes
Perfect Courgette Pasta Recipe | Gennaro Contaldo
Gennaro is in sunny Greenwich today to make a delicious and naughty courgette pasta with some incredible results. Look how creamy it becomes just using some perfect cheese!
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Tagliatelle Pasta With Leeks & Mushrooms | Tagliatelle Pasta Recipes | Leek and Mushroom Pasta
This leek and mushroom pasta is very easy to make and incredibly delicious! The combination of leek, garlic and mushrooms is a match made in heaven.
This tagliatelle pasta recipe has no meat but we use lots of mushrooms which add tons of flavor to the pasta and makes it tasty and hearty.
If you're looking for a comforting and delicious vegetarian meal idea, try this tagliatelle pasta with leeks & mushrooms! the whole family will love it!
Servings: 2 - 3
Ingredients:
Ingredients for the sauce:
• 1 leek (120g)
• 1/2 red bell pepper (paprika)
• 5 garlic cloves, finely minced
• 2 cups (130g) white button mushrooms
• 1 pack (140g) Shimeji mushrooms
• 3 Tbsp vegetable oil
• 1 Tbsp chicken (or vegetable) bouillon powder
• 1/2 tsp salt (+ to taste)
• 1/2 tsp black pepper
• 1 tsp dried basil
• 1/2 cup (125 ml) cooking cream
• 1/2 cup (125 ml) almond milk
Ingredients for the pasta:
• 1 liter water
• 1 Tb salt
• 220 g tagliatelle pasta
Optional topping:
• 1/3 cup ( 30g )grated parmesan cheese
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Tagliatelle pasta with leeks & mushrooms, Tagliatelle pasta recipe, Easy vegetarian pasta, leek mushroom pasta
#tagliatelle #pasta #recipe #pasta #leek #mushroomrecipe #vegetarian
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20-minute Zucchini Pasta
Get the Recipe:
⭐️ Zucchini pasta, as in pasta with zucchini, is a creamy and easy one-pot recipe to have as a tasty weeknight dinner for the whole family.
⭐️ Ingredients
Main Ingredients
2 tablespoons extra virgin olive oil
1 yellow onion
4 cloves garlic
6 cups (27 oz) zucchini grated with the large holes of a box grater
1 teaspoon oregano or thyme
1 teaspoon salt or more to taste
½ teaspoon black pepper
12 ounces pasta rotini, fusilli, farfalle, penne, or other
3 cups vegetable broth start with 2 cups or 500 g and add more if necessary
½ cup parmesan cheese grated, or dairy-free cheese
½ cup greek yogurt or dairy-free yogurt
¼ packed cup basil leaves
Garnish with
1 medium lemon the grated zest
2 tablespoons pinenuts
Metric:
Main Ingredients
30 grams extra virgin olive oil
1 yellow onion
4 cloves garlic
780 grams zucchini grated with the large holes of a box grater
1 teaspoon oregano or thyme
1 teaspoon salt or more to taste
½ teaspoon black pepper
340 grams pasta rotini, fusilli, farfalle, penne, or other
750 grams vegetable broth start with 2 cups or 500 g and add more if necessary
50 grams parmesan cheese grated, or dairy-free cheese
100 grams greek yogurt or dairy-free yogurt
¼ packed cup basil leaves
Garnish with
1 medium lemon the grated zest
2 tablespoons pinenuts
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️