cut into chunks Salt Ground black pepper Paprika 1 tb Vegetable oil 1 c Uncooked rice 1/2 ts Dried oregano leaves 1/2 ts Grated lemon peel 1 3/4 c Chicken broth 1 Lemon; juiced :
GARNISH---------------------------------- Snipped fresh parsley Season chicken with salt, pepper, and paprika. Brown chicken in oil in large non-stick skillet over high heat. Add remaining ingredients except parsley; bring to a boil. Reduce heat, cover, and simmer 20 to 25 minutes, or until rice is tender and liquid is absorbed. Fluff with fork. Garnish with parsley. Each serving provides: * 339 calories * 28.7 g. protein * 6.4 g. fat * 38.5 g. carbohydrate * 567 mg. sodium * 70 mg. cholesterol Source: Sport Sense - The Common Sense Approach to a Healthful Lifestyle Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
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How To Make Lemon Honey Garlic Chicken Thighs Recipe | Quick and Easy #onestopchop
Lemon Honey Garlic Chicken Thighs are the perfect weeknight meal. No i didn't add a bunch of seasonings and there's still plenty flavor!
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Ingredients 4 bone in chicken thighs All purpose seasoning 2 lemons 1/4 cup low sodium soy sauce 1/2 cup honey 1/4 cup chicken broth 2 tsp avocado oil 2 shallots, diced 6 cloves garlic, smashed Chopped cilantro for garnish
Here is an easy oven baked lemon chicken and rice recipe!
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One Pot Lemon Pepper Chicken and Rice
One-Pot Lemon-Pepper Chicken and Rice ????????
Looking for easy chicken recipes? This Dutch oven lemon-pepper chicken and rice is just what you need! Lemon-pepper-seasoned chicken thighs bake together with a lemony rice for this easy one-pot dinner.
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Parmesan Lemon Chicken and Rice Skillet
This one-pan chicken and rice meal is an easy weeknight dinner delight! Juicy chicken thighs are cooked with fresh lemon, creamy rice, and rich Parmesan cheese for a zesty and cheesy skillet recipe your family will love. GET THE RECIPE by clicking the link below: