How To make Lemon Ginger Beef
3/4 lb Flank steak
1 tb Cornstarch
1 tb Dry sherry
2 tb Peanut oil
1 cl Garlic,minced
1 Lemon Ginger Sauce
* (recipes follows) * 1 c Thin,diagonally sliced,
Carrots 1 md Onion,cut into chunks
1 cn (16 oz) cut green beans
1 c Sliced fresh mushrooms
LEMON GINGER SAUCE:
1 tb Fresh lemon juice
2 tb Honey
1 tb Dry sherry
1 tb Slivered ginger root
1 cl Garlic,minced
1 ts Cornstarch
Slice meat into thin bite-size pieces, cutting across the grain. Combine with cornstarch,sherry, 1 tablespoon oil and the garlic. Marinate for 30 minutes. Prepare Lemon Ginger Sauce; set aside. Heat wok or skillet. Add remaining 1 tablespoon of oil. Stir fry the meat 2 to 3 minutes or just until cooked. Remove from pan; set aside. Add carrot and onion. Stir fry for 2 minutes. Add 1 tablespoon of bean liquid. Cover and steam for 2 minutes or until tender crisp. Add drained beans,mushrooms and Lemon Ginger Sauce. Bring to a boil; cook,stirring constantly, until thickened and translucent. Add meat; heat through. Serve over cooked rice,if desired.Makes 4 servings. LEMON GINGER SAUCE: Combine all ingredients; mix well.
How To make Lemon Ginger Beef's Videos
Meal Prep For The Week In Under An Hour | Beef Stir Fry Recipe
This Korean-style beef stir fry is easy and cheap to put together and will set you up for the week in under 45 minutes. It's packed with flavour, texture, and nutrients to give you the energy to get through the day. Please enjoy.
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Ingredients -
1 1/2 Tbsp (30ml) - Peanut Oil
1kg (2.2lbs) - Beef Mince (Ground Beef)
1 - Brown (Yellow) Onion, Thinly Sliced
1 - Red Bell Pepper (Capsicum), Thinly Sliced
1 - Carrot, Washed & Grated
1 - Bunch Broccolini, Chopped (300g - 10.5oz)
Seasoning To Taste
Sauce -
100ml (100g) - Low Sodium Soy Sauce
2 Tbsp (40ml) - Rice Vinegar
70g (2.4oz) - Brown Sugar
3 tsp (15ml) - Toasted Sesame Oil
5 - Cloves Garlic, Minced
15g (0.5oz) - Ginger, Minced
1/2 tsp (1.5g) - Chilli Flakes (Optional)
Seasoning To Taste
Garnish
1 - Spring Onion, Sliced (Optional)
Sesame Seeds To Taste (Optional)
Jasmine Rice
300g (1 1/2 Cups) - Jasmine Rice, Washed
500g (2 Cups) - Cold Water
Salt To Taste
Recipe Notes -
Always freeze before 3 days if you know this won’t be eaten before then. I said 5 days in the video but disregard that and stick to 3.
#mealprep #highprotien #stirfry
Benihana Ginger Dipping Sauce Recipe (Hibachi At Home)
Learn how to make Benihana's famous ginger dipping sauce from the comfort of your own home!
Recipe document:
Ingredients links:
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Rice Vinegar:
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Stir Fry Beef and Ginger – Pad Khing Nuea
Stir Fry Beef and Ginger – Pad Khing Nuea
Beef and Ginger – a match made in Food Heaven! I will show you how to make this very easy stir fry dish beef and ginger. With only a few ingredients you can have this amazing tasty dish on the table.
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Rik's passion is Asian Food, Indian, Chinese and ESPECIALLY Thai. Travelling to Asia in 1995 - started the love affair of Asian cuisine.
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Living in Thailand for the last 17 years has helped discover and understand delicious Thai and Asian recipes, street foods and ingredients.
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Ingredients
Beef
Onion
Green Onion
Chili
Garlic
Ginger
Soy sauce
Oyster Sauce
Splash of water
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MONGOLIAN GROUND BEEF In 15 Minutes!
Takeout Mongolian Ground Beef Recipe!
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Sesame Ginger Beef
Sesame Ginger beef is a very simple recipe which requires a few basic ingredients. The origin of the dish has its roots in Chinese cooking. Watch the video and cook with us. Get the full recipe at:
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VEGAN GINGER BEEF | Recipe by Mary's Test Kitchen
This vegan ginger beef recipe uses tender homemade beefy beefless seitan, coated in a crispy fried batter, and dressed with sweet ginger beef sauce. It's super delicious and just as good, or better than Chinese take-out ginger beef (AKA ginger fried beef or deep fried shredded beef in chili sauce).
Scroll down for the recipe link.
Ginger beef is a Chinese Canadian invention. According to Wikipedia, it was developed for the local palate in the 1970's by chef George Wong at the Silver Inn in Calgary, Alberta. It's made from strips of beef, battered in a mixture of egg and cornstarch and deep fried before being covered in a very sweet and somewhat tangy sauce. It's on practically every Chinese take-out menu here in Calgary, even the vegetarian Chinese restaurant menus. By popular request, I developed this vegan ginger beef recipe for anyone and everyone who craves the taste and crunch of ginger beef without the meat and eggs.
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Vegan Ginger Beef Printable Recipe + Blog Post:
Beefy Beefless Seitan (video):
A NOTE ABOUT SUGAR (vegan vs non-vegan sugar):
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