How To make Lemon Picnic Cake X
Pat dwigans 4 lg Eggs seperated
2 c Sugar
1 c Butter,softened
3 c Flour
2 ts Baking powder
1 c Milk
2 ts Grated lemon peel
1 tb Lemon juice
1 tb Vanilla
glaze:
1/3 c Sugar
1/3 c Lemon juice
1 tb Grated lemon peel
Fresh berries Heat oven to 350. Beat egg whites at high speed, scrapping bowl often, just until stiff peaks form, 2-3 minutes. Set aside Combine the 2 cups sugar and the butter, beat at medium speed until creamy. Add egg yolks, continue beating until creamy. mix together the flour and baking powder, reduce speed to low, beat gradually adding flour mixture alternatley with milk to butter mixture, until well blended. Add lemon peel, lemon juice and vanilla. Continue beating until well mixed. By hand gently fold in the egg whites Pour batter into greased and floured 12 cup bundt or 10 inch tube pan. Bake for 50-65 minutes or until
toothpick inserted in center comes out clean glaze IN 1 quart saucepan stir together all glaze ingredients except berries. Cook over medium heat, stirring occasionally, until sugar is dissolved about 3-4 minutes. with tooth pick poke holes in top of
cake; pour glaze over cake. Cool 15 minutes, remove from pan. Serve with fresh berries. Recipe from Land o Lakes published in the Franklin, In Daily journal -----
How To make Lemon Picnic Cake X's Videos
How to Make your BOX CAKE Taste HOMEMADE • JonnyCakes
This week Jonny shows you how to make a better box cake. Shh no one will know! Here’s how to do it:
“Homemade” BOX Cake
Swap out 1: Add 1 extra egg
Swap out 2: Swap water for milk of your choice
Swap out 3: Reduce oil by half and add melted butter
Swap out 4: Add 1/4 cup sour cream
------------------------------
ADD ME ON:
Tiktok:
Instagram:
Facebook:
--------------------------------
#boxcake #cake #cakedecorating #cakes #isitcake #hyperrealistic #hyperrealisticcakes #cakedesign #cakeart #cakecutting #cakeartist #cakedesigner #buttercream #ganache #fondant #france #cakedecorating #cakedecoratingvideos #tutorial #baking #bakery #kitchen #homemade #homemadefood #homemadecake #bettycrocker #duncanhines #funfetti
YOU SHOULD NEVER DRINK BUBBLE TEA
#shorts
Lemon & Amaretti Jubilee Party Cake | Cupcake Jemma Channel
I'm not sure if you're aware, but there's a Platinum Jubilee happening this weekend ?????! Now there will be street parties up and down the country, and what's something everyone needs to bring to a party? CAKE! Specifically this one! We've pulled flavours from the winning Jubilee Pudding Competition, and come up with our take on the classic Victoria Sponge - introducing the lemon and amaretti cake!
We want to know what you're up to this weekend so let us know in the comments below the vid! And share your photos with us on Instagram by using #cupcakejemma
-------------------
Lemon Curd
65g caster sugar
65g lemon juice
zest of 1 lemon
1 egg
3 egg yolks
50g cold chopped butter
Sponge
Preheat oven to 170C fan assisted (190C non fan)
250g soft butter
250g caster sugar
zest of 1 lemon
4 eggs
250g self raising flour
pinch of salt
2 tbsp lemon
½ tsp vanilla extract
Amaretto Cream
300g double cream
4 tbsp Amaretto liqueur
1 tbsp icing sugar, sifted
To finish:
sprinkling of caster sugar
edible flowers
AMARETTI BISCUITS!!!
-----------------------------
JOIN THE BAKE CLUB FOR FULL DOWNLOADS:
BAKE AT HOME KITS & MERCH:
CAKES & COOKIES:
INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
Slow Mindful Morning | Picnic In Our Garden | Calm Vlog
Hello, I'm Bayan :) I hope this video takes your minds off reality for a little while and helps you feel calm and peaceful, Enjoy xx
Instagram:
Lemon cake recipe:
170g flour
170g sugar
170g butter
2 tsp baking powder
pinch salt
2 eggs
zest of 2 lemons
juice of 1 lemon
*I got the lemon cake recipe from here:
*I got the bread recipe from here:
Bread recipe:
160 ml warm water
160 ml warm milk
80ml oil
1 tsp active dry yeast or half a package
1 tbsp sugar
about 400g flour (more or less as needed)
Mix the warm water, milk and sugar. Sprinkle in the yeast and let it sit for 5-10 mins until foamy.
Then add in the rest of the ingredients and knead until you get a smooth dough.
Cover and let rise for about 1 hour or until doubled in size, shape the bread however you like, then cover again and let them double, about 15-30 mins.
Bake in 200C oven until golden
This Perfect Basil Sugar Pound Cake Sparkles | Genius Recipes
This genius basil sugar topping would make any cake sparkle, but it’s especially dazzling on this simple, golden pound cake from Thalia Ho. With earthy and sweet notes abound, the garnish can be paired with lots of things including cookies, all sorts of fruits, and even toast. Set it out for a picnic or barbecue, but whatever you do: Don’t skimp! GET THE RECIPE ►►
PREP TIME: 30 minutes
COOK TIME: 30 minutes
SERVES: three 5x3-inch (14x8-centimeter) loaves (or one 9x5-inch loaf)
INGREDIENTS
Pound Cake
3/4 cup (1½ sticks/170 grams) unsalted butter, softened
1 1/2 cups (190 grams) all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon iodized salt
1 1/4 cups (250 grams) granulated sugar
3 large eggs
1 teaspoon vanilla extract
Zest of 1 large lemon
1/3 cup plus 1½ tablespoons (100 milliliters) buttermilk
Basil Sugar
1/2 cup (100 grams) granulated sugar
1/4 cup (10 grams) packed basil leaves
Zest of ½ large lemon
Recipe adapted slightly from Wild Sweetness: Recipes Inspired by Nature (Harper Design, March 2021).
SUBSCRIBE TO FOOD52 ►►
CONNECT WITH FOOD52
Web:
Facebook:
Instagram:
Pinterest:
Twitter:
TikTok:
Food52 newsletter:
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Tangerine Drizzle Cake | Jamie Oliver
This tangerine drizzle cake is a showstopping bundt cake perfect year round, whether at a summer picnic or a cosy autumnal evening - this zesty cake is sure to impress your guests. Easy and delicious, it's the perfect dessert to make ahead or knock up on the day - you can guarantee your guests won't be disappointed. #Jamiestogether
If you’re UK based stream Jamie programmes on All 4 channel4.com
Thanks for subscribing! :
To buy Jamie's new cookbook Together click here -
For more nutrition info, click here:
x