How To make Lemon Pound Cake
1/2 pound butter
room temp
1 2/3 cups sugar
5 egg :
room temp
2 cups cake flour
1/2 teaspoon salt
2 teaspoons lemon zest -- grated
Preheat the oven to 325F. Grease and Flour bundt pans or mini-loaf pans. Put the butter in a large mixing bowl and beat until creamy. Slowly add sugar, beating constantly, until the mixture is well blended. Add the eggs one at a time, beating well after each addition. Add the flour and salt and beat until smooth and thoroughly blended. Add the lemon zest and beat another few seconds. Pour the batter into the pan and smooth top with spatula. Bake for about an hour or until a straw comes out clean when inserted into the center. Let cool in the pan 5 minutes before turning onto rack to cool completely.
How To make Lemon Pound Cake's Videos
Amazing Lemon Pound Cake Recipe
This Easy Lemon Pound Cake filled with bright, fresh lemon flavors, And MELTS in your mouth! It's absolutely irresistible, buttery, soft, and moist! Featuring a sweet lemon glaze drizzled overtop, this dessert is perfect for lemon lovers and is guaranteed to steal the show!
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How To Make California Lemon Pound Cake | Old Fashioned Pound Cake Recipe
HELLO EVERYONE!!! Today I’m sharing a very moist and delicious California Pound Cake. This dessert can be served as a Sunday Dessert or at an Office Party or Whenever. Thanks for all your love and support. Love You!! God Bless You All!!
CALIFORNIA POUND CAKE
1 Cup Butter
1/2 Cup Shortening
2 1/2 Cups Sugar
5 Eggs
1 Tablespoon Lemon Extract
3 Cups Cake Flour or All Purposes Flour
1 Teaspoon Salt
1/2 Teaspoon Baking Powder
1 Cup whole Milk
Frosting
1/4 Cup Butter
1 3/4 Cups Powder Sugar
2 Tablespoons Lemon Juice
Bake @350 for 1 hour 10 mins
KEEP IN PAN FOR 10 minutes and then onto a plate or serving dish. Let this cake completely cool, then top with icing. Enjoy!!
Tip: Add 1 1/2 Tablespoons of Lemon
Zest to the batter if you prefer. I don’t care for it but it’s all up to you.
Love You & Be Blessed,
Ms Brenda Dee
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How To Make Southern Lemon Pound Cake (From Scratch)
❤️ SUBSCRIBE HERE: I love desserts made with fresh lemons! They lend such a light and natural flavor. If you’re a fan of lemon desserts then try out this easy southern lemon pound cake. The lemon flavor is not too strong or artificial tasting. Just a balanced lemon freshness and lemon scent that will satisfy your lemon craving.
Normally I must have ice cream with my cakes but for some reason when it comes to lemon pound cakes, only fresh whipped cream will do! It’s perfect with it!
This lemon pound cake tastes great right out of the oven and even better the next day!
GET THE PRINTABLE RECIPE FOR SOUTHERN LEMON POUND CAKE HERE:
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Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
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How to make ???? Lemon Pound Cake w/ Lemon Glaze Recipe
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Thank you all for joining me again! I loves me a Lemon Cake... next I need to make a Lemon Cake with Cream Cheese Frosting... YUMMY!
Hope you enjoy this Recipe!
Ingredients and Measurements
2 sticks salted Butter
1/2 cup butter flavor Shortening (I used Crisco)
2 1/2 cup sugar
4 eggs
1 tablespoon Lemon Extract
1 cup milk or butter milk
3 cups flour
1 teaspoon salt
1 teaspoon baking powder
Glaze
2 tablespoons butter
juice from 1 lemon
1/2 cup sugar
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