How To make Lemon Semolina Cookies
2 Lemons; (2 to 3)
1/2 lb Unsalted butter
1/4 ts Vanilla extract
2 c Sugar
1 ts Salt
1 Egg
3 c Semolina
1 c All purpose flour
1/4 c Sugar
(to dust cookies) (1) Remove the zest, and juice from at least 2 lemons to have 2 tablespoons peel and 1/2 cup juice. Set aside. (2) Cream the butter, vanilla, sugar and salt. Add the egg, lemon juice and zest, and beat until just combined (3) Divide dough in half, forming 2 balls. Wrap balls in plastic and chill for one hour. Keeping dough refrigerated between steps, roll each ball into a log 10 1/2 inches long. It will be about 2 inches in diameter. (4) Set oven to 325 degrees. (5) Cut 1/4 inch slices and lay out on plastic wrap, sprinkle lightly with sugar, roll lightly with rolling pin to press in sugar (or use the bottom of a glass for this step). Lay cookies on unbuttered baking sheet, reforming with fingers to make nice even rounds. Chill 10 minutes or until firm. (6) Bake in the center of the oven about 10 minutes or until surface starts to crack slightly. (Not big cracks like crinkle cookies get, more like a change of texture.) Let cool some before removing from baking sheets. They are very tender while hot. Will be chewy at first, but will harden as they cool. From Michael Roberts, Guest Chef on Prodigy 4/26/91, recipes for cookies served at Trumps, his LA restaurant. Note: I severely edited his instructions, removing several 'in the oven' and 'in the refrigerator' phrases and working on marble or wooden surfaces. All items in ( ) and some other words here and there are my additions. His instructions did say make a 2" diameter roll, slice 1/2" thick, and this makes 7 dozen cookies?! Couldn't go along with his arithmetic on that, so changed it to the way I did them. I did NOT alter his ingredients list. Millie Othman -----
How To make Lemon Semolina Cookies's Videos
Semolina Cake | Basbousa Cake | How To Make Basbousa With Coconut
Semolina Cake | Basbousa Cake | How To Make Basbousa With Coconut | Rava Cake Recipe
Ingredients:
Semolina - 1cup (170g)
Desiccated coconut - ⅓cup (30g)
Yogurt - ½cup (125g)
Sugar - ⅓cup (65g)
Oil - ⅓cup (80ml)
Egg - 1
Vanilla essence - 1tsp (4g)
Baking powder - 1tsp (4g)
Salt - ⅛tsp
For syrup
Sugar - ¾cup (150g)
Water - 1cup (240ml)
Lemon juice - 1tsp
Pan size - 20 × 14 cm
Bake in preheated oven (170°C) for 30 - 35mins
#spicyfoodz #semolinacake #basbousacake #basbousarecipe #basbousa #ravacake
Turkish Semolina Cookies without oven | Moist Semolina Biscuits Recipe by Sadia Uzair's Kitchen.
Today I am sharing with you Turkish Semolina Cookies or Moist Semolina Biscuits Or Cookies Recipe so try and give us your valuable feedback.
#TurkishRecipe #SadiaUzairsKitchen #SemolinaCookies #TurkishCookiesRecipe #BiscuitRecipe #MoistCookies #WithoutOvenRecipe #Methai #Vegetarians
INGREDIENTS
SUGAR SYRUP
2 cups of sugar
1 1/2 cup of water
1/2 teaspoon cardamom powder
1 tablespoon lemon juice
COOKIES OR BISCUITS
Three eggs
1 teaspoon vanilla essence
1/2 cup sugar
120 g unsalted soft butter
1/2 cup of oil
Half teaspoon cardamom powder
11/2 teaspoon baking powder
1 cup semolina
2 1/2 cup all purpose flour
one egg yolk
pistachio
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Sekerpare - Turkish Moist Semolina Cookies - Shekerpare Dessert
Turkish Shekerpare (Şekerpare) Desert is one of the well know traditional syrup deserts made with semolina and butter based cookie like dough and soaked in syrup. It is easy to make and will complete Turkish menu. Also grate with Turkish cup of the
Ingredients for Shekerpare:
125gr. butter at room temperature
1 cup of powdered sugar
1/2 cup vegetable oil
2 eggs (keep one yolk for brushing)
1 cup fine semoilna
1/2 cup roasted ground hazelnut
2+1/2 cups all purpose flour (plus more if needed)
2 tsp baking powder
1 pack vanilla powder
For the syrup
3 cups granulated sugar
3+1/2 cups water
1 tbsp lemon juice
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Orange Almond Semolina Cake Recipe | Suji Cake Recipe
Orange Semolina Cake – It’s like some butter cake but different texture. It has a chewy feeling. It’s super moist, soft and fluffy. The aroma of the citrus orange flavour really bring out the flavour of the cake, well balanced with the heavy butter taste. If you have tried my ultimate butter recipe, you have to try this. Steps are almost the same as butter cake, but only thing you need to know something about semolina flour and I will show you how to deal with it in this video. I hope you’re inspired to make this ultimate cake recipe. Enjoy!
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Ingredients:
I am using 7x7-inch pan
2 oranges (for zest and juice)
150ml (1/2 cup + 2 tbsp) orange juice
160g (1 cup) fine semolina flour
100g (3/4 cup) plain flour
30g (1/4 cup) almond flour/meal
2 tsp baking powder
½ tsp salt
226g (1 cup) unsalted butter
180g (3/4 cup + 2 tbsp) fine sugar
4 eggs
1 tsp vanilla extract
2 orange zest
1 tbsp orange juice
Cake top:
40g (1/2 cup) almond flakes
Instructions:
1. Grate and squeeze the orange zest and juice respectively. Set aside.
2. Soak the semolina flour and let it rest for about 30min or while you are preparing the other ingredients.
3. Sift all the dry ingredients: plain flour, almond flour, baking powder and salt.
4. In a large bowl, add butter (softened) and sugar. Mix them until creamy, fluffy and pale.
5. Add the eggs, one at a time. Mix until combined.
6. Add in the soaked semolina flour. It’s normal that the semolina and orange mixture is thick. Using an electric mixer. Mix until combined.
7. Add the sifted dry ingredients in 2 batches, alternate with the 1 tbsp of orange juice. Use a spatula to fold in the dry ingredients, as we do not want to over mix.
8. Transfer the batter to a 7x7-inch prepared pan, greased and lined with parchment paper.
9. Use an offset spatula to spread the surface evenly.
10. Spread and sprinkle the almond flakes covering the top of the cake.
11. Bake in preheated oven at 180°C/355°F for about 50-55min or until the inserted skewer comes out clean.
12. Let the cake cool completely before cutting and serving.
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Semolina Cookies | Rava Biscuit Recipe | Biscuit Using Suji | Serve In Tea Time |Annuradha Toshniwal
Semolina Biscuits Recipe By Annuradha Toshniwal - try these mouth-watering semolina biscuits topped with almonds and marmalade. Learn how to make this simple and easy-to-make quick homemade biscuits.
Ingredients:
Semolina Biscuits
1/2 cup flour
1/2 cup suji (semolina)
1/2 cup castor sugar
1/2 cup butter - chilled
topping
2 tbsp apricot jam -softened with water
2-3 almonds, shredded
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Moroccan Coconut Semolina Cookies (Harcha Cookies) - Episode 511 - Baking with Eda
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Ingredients
1 egg
100g granulated sugar
8g vanilla sugar
pinch of salt
125g Greek yogurt
juice of 1/4 lemon
grated zest of 1/2 lemon
80 ml sunflower oil
15g baking powder
2 tbsp coconut
300g fine textured semolina flour
extra coconut for coating
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