How To make Lentil Nut Loaf
4 c Chicken broth
1 c Lentils
1 tb Finely chopped fresh parsley
1/2 c Diced onion
1/2 c Diced celery
1/4 c Finely chopped walnuts
2 tb Finely chopped walnuts
4 sl Whole wheat bread, crumbled
2 Egg whites
1 cn Tomato sauce (8 oz)
3 tb Chili sauce
1/2 t Garlic powder
1/2 t Poultry seasoning
1/2 t Ground sage
1 tb Prepared horseradish
1/8 t Black pepper
Preheat oven to 350'F. Lightly coat a 9x5x2" loaf pan with nonstick cooking spray. In a medium saucepan, bring the chicken broth to a boil. To the boiling broth, add the lentils and parsley and cover the saucepan,. Reduce the heat to low, and cook for 45 minutes. Drain the lentils, and set aside to cool. In a large bowl, combine the cooked lentils with the remaining ingredients. Mix well. Place the mixture in the prepared pan, and press down firmly with the back of a spoon. Bake uncovered for 45 minutes. Let the loaf sit for 10 minutes, then invert onto a serving plate. Cut into slices, and serve with a mushroom, tomato or chili sauce.
How To make Lentil Nut Loaf's Videos
The Big BOSH! Nut Roast
Like this? Get the BOSH! cookbook!
Our friends at You Magazine asked us for a good nut roast recipe. So we made one for them! This nut roast is absolutely perfect for Christmas Dinner.
Ingredients:
1.5 cups mixed nuts (hazelnuts, walnuts, pecans)
1 cup cooked chestnuts
2 parsnips
1 red onion
2 tablespoonsolive oil
1 garlic clove, mince
1 red chilli
1 carrot
100g chestnut mushrooms
1/2 cup (100ml) of veg stock
1 cup (100g) wholemeal breadcrumbs
1 tbsp of chopped fresh thyme
½ tbsp. of chopped fresh sage
a few gratings of nutmeg
a large pinch of allspice
Method
1. Preheat the oven to 180C Place the mixed nuts on a baking tray and roast for 5-10 minutes. Remove from the oven and allow to cool, then roughly chop. Increase the oven
temperature to 200C and grease and line a loaf tin with greaseproof
paper.
2. Peel and chop the parsnips, place in a saucepan of salted water and
cook over a medium heat until soft. Once cooked, set aside, Once
cooled slightly mash.
3. Finely chop the red onion and place in a frying pan with the olive oil
and a pinch of salt. Sweat the onion until it is soft and translucent.
Finely chop the garlic and chilli and then add to the pan with the onion.
Cook until soft
4. Peel and grate the carrot and finely chop the mushrooms. Add to the
pan and cook until softened
5. Add veg stock, bread crumbs, chopped herbs and spices to the pan.
Mix well
6. Add the mashed parsnip and chopped toasted nuts, mix well. Season
with salt and pepper to taste.
7. Place in the lined loaf tin and cover with foil. Bake for 30 minutes
covered. Remove the foil and bake for a further 30 minutes uncovered.
BOSH!
AMAZING VEGAN LENTIL LOAF | GREAT FOR HOLIDAY MEALS
Just in time for Thanksgiving, this festive lentil loaf is packed with flavor and makes for a lovely vegetarian main-entree for a holiday meal. Vegan, gluten-free and loaded with fiber!
Grab the full recipe on my blog:
Let's be friends!
S U B S C R I B E:
B L O G:
I N S T A G R A M:
F A C E B O O K:
Vegan Meatloaf | Easy Lentil Loaf!
RECIPE:
This Vegan Meatloaf has the best taste & texture! This easy lentil loaf recipe is the perfect vegetarian meal for Thanksgiving, or any other holiday. You can make it up to 3 days in advance, but I recommend cooking it the same day you plan on serving for the best texture. Use canned lentils to save yourself some time, too!
0:00 Intro
0:17 Preheat oven
0:22 Vegan Meatloaf ingredients
2:24 How to prepare the loaf pan
2:48 Meatloaf glaze recipe
3:08 Baking the lentil loaf
3:37 Make ahead tips
MY COOKBOOKS:
Everyday Detox:
No Excuses Detox:
Fresh & Healthy Instant Pot Cookbook:
JOIN THE COMMUNITY:
Detoxinista Facebook Community:
Instagram:
Disclosure: Links above may be affiliate links.
How To Make A Vegan Lentil Loaf From Scratch (Revised)
How To Make A Vegan Lentil Loaf (Revised)
In today's video I made a delicious easy to make vegan lentil loaf. A perfect food choice for a Sunday dinner. Enjoy!
Hello and welcome to Shanette for Life
My channel is about my life as a whole. Currently I am on a lifestyle change; Whole Food Plant Based. So the majority of my content will be about the change and why I decided to go this route, and the struggles in my day to day life.
My Channel's main focus:
Whole Food Plant Based(Vegan) lifestyle transformation
Food Prep
Easy Plant Based meals
Grocery Hauls
Motivational Live streams
Workout routines
Daily Struggles
Weekly weigh ins
And much more.......
NOTE: I am NOT a doctors, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.
Here's ingredients????
•4 cups lentils (cook as instructed from package)
•1 1/2 c brown rice (precooked)
•1 cup chopped carrots
•1 cup chopped mushrooms
•1/2 c yellow onions
•1 cup bell peppers
•1 flaxegg (1 tbsp grounded flaxseeds/2 tbsp water)
•1 1/2 c breadcrumbs (Ezekiel)
•2 tbsp tomato paste
•1 tsp coconut aminos
•1/4 c vegetable broth
•1 tsp minced garlic
Glaze????
•barbecue sauce
•date syrup
Seasonings????
•1 tbsp onion powder
•1 tsp garlic powder
•1 tsp basil
•1 tsp thyme
•1 tbsp smoked paprika
✨Cook at 325 degrees for one hour!
Check out my second channel
What is Whole Food Plant Based Diet?
Emphasizes whole, minimally processed foods. Limits or avoids animal products. Focuses on plants, including vegetables, fruits, whole grains, legumes, seeds and nuts, which should make up the majority of what you eat.
Follow me here
FACEBOOK:
INSTAGRAM:
TIKTOK:
EMAIL ME ❤️
#veganrecipe #lentilloaf
Vegan Nut Roast Recipe | Supergolden Bakes
This Vegan Nut Roast recipe is delicious, easy to prepare and will delight vegans and meat eaters alike. A wonderfully festive nut loaf with lentils, mushrooms, nuts and cranberries that’s perfect for Christmas Dinner or any time of the year.
Full recipe on SupergoldenBakes
in a new tab)
The BEST Damn VEGAN Lentil LOAF (Gluten-free)
The Best Vegan Lentil Loaf should be deliciously rich, moist and juicy, and easy to make. Well, the good news is that you don’t need to look any further. Jump to the recipe and check out how our secret ingredient makes this Lentil Loaf the best ever. Vegan, vegetarian and gluten-free as always.
__________________________
How to make vegan lentil loaf?
Detailed recipe and step photos:
More recipes from us:
__________________________
SUBSCRIBE so you won't miss our next video!
--------------------------------------------
Say hi on social:
Facebook -
Instagram -
Pinterest -
Twitter -
--------------------------------------------
Song: I’m letting go by Josh Woodward
Visit his Channel:
Free download: