How To Make Red Lentil Soup | One Pot Soup Recipe | Veg Lentils | Healthy Soup Recipe | Upasana
Red Lentils Soup Recipe | How To Make Veg Soup | Vegetable Soup Recipe | Instant Soup Recipe | Healthy Soup | Easy Lentils Soup | Lentils Soup | Basic Soup Recipe | Middle Eastern Lentil Soup | Veg Soup Recipe | Homemade Soup | Soup Recipe | Quick & Easy | Rajshri Food
Learn how to make Red Lentils Soup at home with our chef Upasana.
Red Lentils Soup Ingredients:
- 3 tbsp Olive Oil
- 1 Onion (chopped)
- 4-5 Garlic Cloves (crushed)
- 1 Red Bell Pepper (chopped)
- 1 Yellow Bell Pepper (chopped)
- 2 Carrots (sliced)
- 3 Tomatoes (chopped)
- 1/2 tsp Turmeric Powder
- 1/2 tsp Dried Basil Leaves
- 1/2 tsp Oregano
- 1/4 tsp Dried Thyme
- 1 tsp Red Chilli Flakes
- 1/4 tsp Black Pepper Powder
- 1 tsp Salt
- 1/4 tsp Kashmiri Red Chilli Powder
- 1 cup Red Lentils (washed)
- 5 cups Vegetable Stock
- Spinach Leaves
#RedLentilSoup #SoupRecipe #AnybodyCanCookWithRajshriFood
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Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East.
Lentil soup may include vegetables such as carrots, potatoes, celery, parsley, tomato, pumpkin, ripe plantain and onion. Common flavorings are garlic, bay leaf, cumin, olive oil, and vinegar. It is sometimes garnished with croutons or chopped herbs or butter, olive oil, cream or yogurt. Indian lentil soup contains a variety of aromatic spices. In the Middle East, the addition of lemon juice gives a pungent tang and cuts the heaviness of the dish. In Egypt, the soup is commonly puréed before serving, and is traditionally consumed in the winter.
Lentil soup is recognized as highly nutritious, a good source of protein, dietary fiber, iron and potassium.[6] Hippocrates prescribed lentils for patients with liver ailments |
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VERY BEST LENTIL SOUP | vegetarian one-pot lentil soup recipe
Lentil soup is a classic vegetarian soup recipe. It's hearty, healthy, delightfully filling (with plant-based protein), and warming on those cold, wintery days. While there are many variations of lentil soup, you can't go wrong with a simple, Mediterranean version.
I always love an easy, one-pot soup recipe like this as it's easy to meal prep and reheat. It's perfect for lunch or dinner and it's naturally gluten-free, vegan, and dairy-free, making it perfect for almost all your guests!
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► PRODUCTS MENTIONED:
Vitamix Immersion Blender:
Round Dutch Oven:
Silicone Utensils:
Green Lentils:
Soup Bowls (similar):
Lemon Juicer:
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Tea Kettle:
Utensil Holder:
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► TIMESTAMPS:
00:00 Intro
00:47 Slice vegetables for mirepoix
02:38 Add mirepoix vegetables to a large pot with oil and saute
03:02 Add tomato paste, garlic, and spices
03:35 Add diced tomatoes, broth, and lentils, then simmer
04:24 Juice lemon and slice kale leaves
04:56 Overview of the Vitamix Immersion Blender
06:08 Use the immersion blender to create a cremier texture
06:39 Add kale, and lemon juice
06:59 Serve the soup into bowls or meal prep and store
07:50 Taste test
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Mouthwatering Vegan Lentil Recipes
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Sopa de Lentejas- Mexican lentil soup with lentils, potato, and cilantro.
Mexican Lentil Soup is a simple soup of lentils, potatoes, and cilantro.
Printable Recipe Here:
Ingredients
1 Cup Dried Lentils Washed well
4 Cups Chicken Broth or Vegetable Stock for Vegan
2 Roma Tomatoes Halved
1 Cup Water
1/2 White Onion Cut into quarters
1 Garlic Clove
1 Large Russet Potato, Peeled and Diced to even small chunks
Handful of cilantro with stems (the whole piece of cilantro).
Salt and Pepper to taste
Instructions
Rinse dried lentils well and place in a medium pot with a lid and 4 cups of chicken or vegetable broth. Bring to a boil and reduce heat to medium for a gently simmer.
While lentils are cooking place Tomatoes, Onion, Garlic, and water or broth in a blender. Blend till smooth.
After 10 minutes of the lentils simmering, add the pureed tomato sauce, the diced potatoes, and cilantro. Bring the heat back to a gentle boil, cover and cook for an additional 15 minutes. Check the lentils, once they are soft the soup is done.
You can remove the cooked cilantro stems if you like, but I leave them in.
Serve the lentil soup with more cilantro on top, and a few squeezes of lime.
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Pati Jinich - Rice with Lentils and Caramelized Onions
Pati makes a delicious rice dish that celebrates Middle Eastern influences in Mexican cuisine. See below for her recipe...
Rice with Lentils and Caramelized Onions Recipe in English:
Receta de Arroz con Lentejas en Español:
HOW TO MAKE LENTIL SOUP
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how To make a very easy and delicious lentil soup, seriously so easy,simple and sooo delicious, you can make this soup in many variations, I like mine very simple with just potatoes, my mom likes to add bacon or chorizó, the option is for you to choose that’s what makes cooking fun ☺️ keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
What can go wrong???
-not soaking lentils will only require you to cook them longer
-cutting your potato into larger cubes will require you to cook longer than 15 mins ????
‼️‼️Tip!!! Soak your lentils to reduce cooking time by about half.
????-pots are from calphalon
????- utensils from Walmart
Ingredients:
1 cup lentils
Optional: bacon,chorizo or ground beef
2 bay leaves
1 onion
2 garlic cloves
1 potato
1 roma tomato
1-2 chile serranos
1 handful of cilantro or parsley
Chicken bouillon or salt
1 tsp black pepper
Top it with lime juice and oregano
Crackers, tortillas, tostadas or bread!
1 serving of love ????
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