How To make Lima Bean and Ham Stew
3 ham hocks
1 pound lima beans
3 cups chicken broth
3 cups water
2 garlic cloves
2 bermuda onions
1 cup celery
diced
1 cup carrots :
sliced
1 bay leaves
hot pepper sauce -- optional
1. Prepare lima beans by picking over to remove any debris that
might be i n package. Rinse beans well. Cover with about 8 cups water. Bring to a boil, co ver and boil 2 minutes. Remove from heat, keep covered and allow to stand for 1 hour or more. 2. While beans are soaking, prepare the ham hocks (or use meaty
ham bones) . Combine the 3 cups broth and 3 cups water in a large heavy pan with lid; brin g to a boil. Add the ham and simmer for about 1 hour. 3. Drain the beans, running hot water over beans briefly to
rinse. Add the beans to the ham mixture. Slice the onions and separate into rings. Add the on ions, along with the carrots, celery, and bay leaf, to the pot. Mince the garli c cloves or use a garlic press; add to mixture. Add fresh ground black pepper a nd salt if you prefer. Ham is salted already so you may not want to add salt at this point. Pour additional broth or hot water over this mixture to reach abou t 1 inch above the ingredients. 4. Simmer for about 1 hour, stirring several times, checking to
see if you need to add more liquid. After beans and vegetables are tender, remove the ham hocks or bone. Remove the meat from bones and add back to the bean mixture. Ta ste and add more salt or pepper if you wish; also add hot pepper sauce to your taste.
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Instant Pot Lima Beans With Ham Hock |Kaye Carter
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This Delicious Lima Bean Soup Is So Easy To Make And Uses Dried Beans For A Hearty Meal.
Easy lima bean soup with dried beans is not only easy, but it's delicious, and healthy. It's so satisfying, you can use it as an entire meal. A nice large bowl with a piece of crusty bread. Oh Yeah!
Ingredients:
1/2 pound dried lima beans 1 stalk celery
2 cups water for soaking 1 can diced tomato
4 cups vegetable broth 1/2 tsp dried oregano
3 cloves garlic 1 bayleaf
1/2 large green pepper 2 tsp Worcestershire sauce
1 small onion
1 medium carrot
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My Italian friend gave me a recipe for Easy Bean Soup! So delicious you'll want more!
My Italian friend gave me a recipe for easy bean soup! So delicious you want more!
This is a very simple and light Italian bean soup that is quick and easy to prepare. This easy bean soup is so tasty that you will definitely want more.
Recipe:
2 carrots
2 small onions
1 large onion
2 garlic cloves
1.5 liters (6 glasses) water
3 black peppercorns
olive oil
1 celery stalk
1 can of chopped tomatoes
2 cans of white beans
100 g spinach
2 teaspoons dried basil
1 teaspoon dried oregano
salt to taste
pepper to taste
100 g spinach
Parmesan
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#HotFood #recipe #soup #soup recipe
A QUICK EASY AND FLAVORFUL BEAN SOUP/OLD SCHOOL BABY LIMA BEAN AND HAM SOUP
OLD SCHOOL BABY LIMA BEAN AND HAM SOUP (IN THE INSTANT POT)
This is a very easy and quick way to make navy beans
It very filling and comforting
You can actually use what ever beans you desire and like in this recipe
RECIPE:
1# salt jowl bacon(or country ham))
1cup large diced celery
1cup large diced onions
2 tbs chopped garlic
1# baby lima beans)(butter beans)
2 quarts chicken stock
salt and black pepper
Place beans,bacon,onions in instant pot and cover completely with chicken stock
Set instant pot on bean setting for 90 minutes
ENJOY WITH HOT SAUCE AND CORNBREAD
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Slow Cooker Lima Beans And Ham Hocks Recipe - How To Cook Lima Beans In A Crock Pot
I made these creamy Lima Beans And Ham Hocks using my Slow Cooker.
The first and most important step is to cook the Ham Hocks in the Crock Pot on high for at least 2 hours. This ensures that your cooking liquid is adequately seasoned. After two hours in the Crock Pot, remove the Ham Hocks and remove the meat from the bone after they have had a chance to cool down. After removing the Ham Hocks add the Lima Beans, Onions, Celery, Ham Hocks and Seasoning and cook until Lima Beans are cooked to your desired softness.
These Lima Beans are so good that I can make a meal out of them. If you don't have a Crock Pot, or Slow Cooker of any kind, these Lima Beans And Ham Hocks can be made on your stove in a large pot.
If you are vegetarian or vegan, obviously don't add the Ham Hocks, but use a vegetable broth in place of water. I think that adding Portobello mushrooms would be a nice addition also.
Lima Beans and Ham Hocks Ingredients:
16 Oz, Dried Large Lima Beans
4 Ham Hocks
1 Cup Chopped Onions
1 Cup Thinly Sliced Onions
Mr Pete's Cajun Seasoning (or whatever seasoning you like) to taste.
3 Quarts Water (Or more if needed)
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Video URL:
Slow Cooked Beans And Ham Hocks Recipe
Watermelon Hack:
LIMA BEAN SOUP with HAM HOCKS & SMOKED ITALIAN SAUSAGE