How To make Lima Bean Cheese Bake
3 c Lima beans, cooked, dried,
-drained 1 md Onion, chopped
3 tb Catsup
3 tb Flour, whole wheat
1 1/2 c Cheddar cheese, shredded
1 1/2 c Milk
Preheat oven to 350F. Combine beans, onion, catsup, and flour in a shallow 2 quart casserole. Add 1 cup cheese. Pour milk over beans, top with
remaining cheese. Bake uncovered for 30 minutes until sauce is thickened and bubbling. As it cools, the sauce will thicken further. We serve this with Irish Soda Bread, and mixed vegetables or a salad. You can bake the soda bread while the beans are cooking, and then pop the casserole into the already hot oven.
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GARLICKY CREAMED BUTTER BEANS ????
You guys LOVE our bean recipes so welcome back to our new series FULL OF BEANS, where we’re going to be showing YOU some awesome and tasty recipes all designed around the bean! Our next episode centres around the gloriously tasty and silky smooth butter bean! This one-pot dish is ready in under 30 mins and packed full of flavour!
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Betty's Leapin' Lima Bean Casserole
Betty demonstrates how to make her luscious Leapin' Lima Bean Casserole. This is a great-tasting casserole, and will perhaps get some of your non-vegetable-eating kids (even big kids) to try some healthy Lima beans!
Leapin' Lima Bean Casserole
(2) 10 to 12 oz. packages frozen Lima beans (I used baby Limas, which are more tender and take less cooking time than other types of green Limas.)
1 stick butter or margarine, melted
1 medium onion, chopped
10.75 oz. can condensed cream of mushroom soup
½ green bell pepper, chopped
1 cup shredded sharp cheddar cheese
Ritz cracker crumbs (approximately 1 inner pack from a box of Ritz crackers, crushed into crumbs)
cooking oil spray
Cook the 2 packages of Lima beans according to package directions, but do not overcook. (Fordhook Lima beans will take longer than baby Lima beans.) Drain Lima beans. In a large mixing bowl, combine the 2 packages of cooked Lima beans with 1 stick melted butter, 1 medium chopped onion, 1 cup shredded cheese, ½ chopped green pepper, and 1 can of cream of mushroom soup. Stir to mix well. Pour mixture into a 13-inch by 9-inch by 2-inch baking dish that has been sprayed with cooking oil spray. Sprinkle Ritz cracker crumbs evenly over the top. Bake at 350 degrees about 20 minutes, or until bubbly and browned on top. Do not overcook. This is a great accompaniment to almost any entrée; also, it's a great potluck dish!
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Crunchy Mediterranean Beans ???? vegan recipes
You will love this crunchy, cheesy, and protein rich (35 g) bean snack! It’s a super quick and easy plant-based recipe.
.
???????? Crunchy Mediterranean Beans Snack Recipe
1 (15oz) can butter beans, giant beans, lima beans (or 240 g cooked beans)
¼ cup (60 ml) almond butter (or tahini)
1 tsp onion powder
½ tsp garlic powder
½ tsp paprika powder
½ tsp salt
fresh rosemary
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#beans #snack #plantbased
Everyone's Favorite & Super Satisfying Dinner ! Greek Oven- Baked Lima Beans
⚑ Blue Zone Recipes : Greek Oven- Baked Lima Beans. Super HEALTHY & TASTY & QUICK & EASY longevity dinner. The BLUE ZONES DIET Made Tasty by ''the Mediterranean Kitchenette.''
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⚑ MORE HEALTHY RECIPES FROM US:
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BLUE ZONES Black Eyed Peas & Couscous | The Blue Zones Diet MADE TASTY
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Greek Green Beans Recipe | Blue Zone Recipes | Best Mediterranean Diet Recipes
Traditional Greek Spinach & Rice | HEALTHY & EASY Mediterranean Diet Recipe
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Greek Chickpea Soup | Easy & Healthy BLUE ZONES Inspired Recipe
Mediterranean STOVETOP GRANOLA WITH TAHINI & OLIVE OIL RECIPE
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Ham and Lima Bean Casserole
This is a good casserole, but you have to be careful when using ham…it will become too salty..mine was on the verge of, but next time I will not use the ham broth…It was a little loose, by that I mean next time I will put just a little binder in it, like maybe 1/2 cup cooked rice or maybe 1 cup cooked noodles..of course I would use gluten free..Anytime you are coming up with a new recipe, most of the time you will have to tweak it some..The flavor was right on point…
Recipe
3 cups diced ham
1 12 oz package cooked Lima beans
1 small diced onion
1/4 cup celery
1 cup cream of asparagus soup
1 1/2 cups mixed veggies…optional
3 cups shredded cheddar cheese ….divided
1/4 teaspoon pepper
1/2 teaspoon garlic powder
In a skillet, sauté your onions and celery until transparent..
In a large bowl, mix all your ingredients reserving 1 1/2 cup cheese for top..
Pour in casserole dish…Top with cheese
Bake on 350 degrees for 30-40 minutes
Lima Beans, Cheesy Baked Green Beans & Cranberry Sauce!
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