cooked 3/4 lb linguini 1/2 c vegetable stock 1/2 c onion :
diced 2 tsps garlic
minced 2 tsps red pepper flakes 1 1/2 c plum tomatoes :
diced 1/2 c tomato juice 4 c assorted greens salt and pepper Cook potatoes until firm-tender (bake, steam or microwave). When cool enough to handle, cut potatoes into 1-inch chunks. Cook green beans in vegetable stock and refresh in cold water. Cook pasta. Heat 1/2 c. stock in saute pan; add onions and cook covered until tender. Add garlic and red pepper flakes and cook 2 minutes. Add tomatoes and tomato liquid, potatoes, greens and green beans and cook until greens are wilted and potatoes are heated through. Season with salt and pepper. Toss cooked pasta with warm sauce.
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Homemade Pesto with Green Beans, Potatoes and Pasta | Hugh Fearnley-Whittingstall
Hugh serves up a double carb helping with this homemade walnut and parsley pesto with potatoes, pasta and green beans!
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Do you have potatoes in your house? Prepare this delicious dinner in just a few minutes!
INGREDIENTS: 5 potatoes, chopped 1 teaspoon salt 200 grams of ham 1 onion Oil 2 tablespoons butter 2 tablespoons flour 500 ml milk 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon oregano . Facebook:
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