2 ts Corn starch 2 tb Sherry 4 tb Soy suace 1 Clove minced garlic 1 ts Ground giner Green onions Give all ingredients, except the onions, a few minutes in a frying pan until the sauce thickens. Assemble the sauce and onions on grilled hamburgers and rolls. Source: Lisa Clarke * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
How To make Lisa's Oriental Burgers's Videos
Fry's Foods: Vegetarian Burger (how-to)
Lisa prepares a healthy vegetarian burger for a live audience at the Look and Feel Good Expo. She uses Fry's Foods' vegetarian patties to complete the meal.
Find recipes and more online at: everydaymanna.net
For business inquiries, please contact Lisa Smith at everydaywithlisa@gmail.com
Fore more information on the Everyday Manna Program, please visit our website: everydaymanna.net or call Living Faith Television at: 276.676.3806
How to Make an Ahi Tuna Burger, from Hungry Girl
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This is a great way to lower your calorie intake with summer on the way. The whole burger is around 250 calories! Try it out.
Thanks to Lisa and our friends at Hungry Girl. This is from their new cookbook 1-2-3 which has lots of good ones like this. Check it out or get more from her online.
Here's Lisa's Recipe
1/2 fat-free mayonnaise
2 t wasabi or less for milder sauce
1 lb fresh raw ahi/yellowfin tuna, finely chopped
1 extra large egg separated, or 3 T liquid egg whites
3 scallions chopped
1 1/2 T reduced-sodium/lite soy sauce
2 t ground ginger (or I use fresh finely chopped)
1 t dijon mustard
dash black pepper
4 small hamburger buns, 80 calories each
1 small cucumber, thinly sliced.
Combine mayonnaise and wasabi in small bowl.
in a medium bowl combine tuna, egg white, scallions, soy sauce, ginger, mustard and pepper. Mix well. Using your hands, shape mixture into 4 patties, each about 4 inches wide.
Fry in small pan over medium heat for 2 minutes each side.
Place each patty on a bun with a little of the wasabi sauce. Top with sliced cucumber.
Here's a link to purchase the book
Resep Roti Burger china # Ide Bisnis Kuliner
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