No-Bake White Chocolate Raspberry Cheesecake Recipe
This No-Bake White Chocolate Raspberry Cheesecake is one of the best no-bake cheesecakes ever and it’s very easy to prepare. The raspberry heart shapes on top makes it ideal for Valentine’s Day but is perfect for any other occasion as well.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10 servings
Crust
7 oz (200g) oreo cookies
4 tbsp (60g) butter, melted
Raspberry Coulis
1 1/2 cups (150g) raspberries, fresh or frozen
1/4 cup (50g) sugar
1 tbsp (15ml) lemon juice
1 tsp (2g) cornstarch
Cream Cheese Filling
7 oz (200g) white chocolate, small pieces
4 tbsp (60g) whipping cream
1 pound (500g) cream cheese, room temperature
1/4 cup (30g) powdered sugar
Lemon zest of a lemon
2 tsp (10g) vanilla extract
1 cup (240g) whipping cream (35% fat), chilled
1. Prepare the raspberry coulis. In a small saucepan, whisk together suga,cornstarch and lemon juice. Add raspberries and bring to a boil over medium-low heat, stirring constantly. Simmer for 5 minutes and remove from heat. Sieve the sauce to remove seeds and set aside to cool down until ready to use.
2. Prepare the crust. Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.
3. Press the mixture into the bottom of a greased 8 inch (20 cm) springform pan using the back of a spoon. Refrigerate until the filling is prepared.
4. Prepare the filling. Place white chocolate and the 4 tbsp of cream into a heatproof bowl and place over a pan with simmering water. Melt over low heat.
5. In a large bowl mix cream cheese until smooth. Add powdered sugar, lemon zest and vanilla extract and mix to combine. Mix in melted chocolate and set aside.
6. In another bowl mix whipping cream until stiff peaks form. Gently fold the whipped cream into the white chocolate and cream cheese mixture.
7. Pour the filling over the prepared crust, use an offset spatula to spread it evenly.
8. Place the raspberry coulis into a piping bag fitted with a plain small tip and pipe small circles in a swirl pattern on the top of the cheesecake.
9. Use a toothpick and run it into the center of each circle to create heart shapes.
10. Cover and refrigerate the cheesecake for at least 4 hours or better overnight.
11. Serve with more raspberry coulis alongside. Enjoy!
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Raspberry & White Chocolate Cheesecake Recipe | Mirror Glaze
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This could possibly be the best cheesecake ever! This cheesecake will have your guests asking for more. You don't need to bake it, super fast, super easy and tastes so light and creamy with a hint of raspberries and white chocolate finished with stunning mirror glaze. I'm such a fan of no-bake goodies, because they usually come together quickly and either get stuck into the fridge or freezer to set for a bit, and then voila: baked goods, minus the baking. Make this for someone special on this coming Valentines Day.
CHOCOLATE CHIP CHEESECAKE RECIPE: A New York chocolate chip cheesecake to die for!
Professional Pastry Chef Lindsey Farr takes us step-by-step through how to make a chocolate chip cheesecake with her private chocolate chip cheesecake cake recipe! Once you know how to make chocolate chip cheesecake from this decadent cheesecake recipe, your parties will be unstoppable. Not only is this chocolate chip cheesecake recipe easy, but the Oreo-crusted velvety chocolate chip cheesecake outcome is divine! The small tang from the cream cheese really pushes this NY style chocolate chip cheesecake over the edge of perfection.
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Chapters:
00:00 Intro to NY Chocolate Chip Cheesecake
00:20 Make the crust
03:43 Make the filling
08:22 Assemble with water bath
09:28 Bake
11:13 Cool overnight then unmold
12:23 Time to try!
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TOOLS USED IN THIS VIDEO:
o Wushtoff 6 Utility (Petty) Knife:
o All Clad 3 qt Pot:
o Ateco Small offset spatula:
o Kitchen Towels:
o GIR Silicone Spatula (get the 11”):
o Reynolds Wrap Aluminum Foil:
o The BEST kitchen scale:
o Clear Ingredient Bowls:
o 10” Springform Pan:
o Cuisinart Food Processor:
o AllClad Large Roasting Pan:
o KitchenAid Stand Mixer with 6-Quart Bowl:
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This chocolate chip cheesecake recipe makes a chocolate chip cheesecake to die for! If you have the smaller baking dishes, you can easily turn this into a mini chocolate chip cheesecake recipe or make mini chocolate chip cheesecake cups. You could also forego the round shape and make this into chocolate chip cheesecake bars with Oreo crust!
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Mini White Chocolate Raspberry Cheesecake / No Bake / Easy Recipe
Mini White Chocolate and Raspberry Cheesecake Recipe / No Bake / Easy Recipe / ASMR cooking
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For 6 mini cheesecakes (8 x 4 cm)
The cookie base
110g cookies
30g almonds (chopped or processed)
50g white chocolate
3 tbsp milk
Cream cheese filling
200g cream cheese
150g white chocolate
210g heavy cream (50g warm to mix with white chocolate; and 160g cold heavy cream - whipped)
Raspberry jelly
150g raspberries
25g sugar
1 tbsp lemon juice
6g gelatine (bloomed)
Extra raspberries and blueberries for garnish
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EASY Mini Oreo Cheesecake Recipe !
Mini Oreo cheesecake recipe !
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My EASY cheesecake full of Oreo cookies, base is made of Oreo crumbs and butter, and the filling is Oreo cookie pieces.
So delicious !
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Mini Cheesecakes Recipe - Cheesecake Cupcakes - Diane Kometa - Dishin With Di # 140
Cheesecake Recipe: Mini Cheesecake Cupcakes Recipe: Learn how to make individual cheesecakes with graham cracker crust. A quick and easy to make, cupcake size recipe, based on my New York style cheesecake filling. This simple version, has great flavor and can be baked in the oven and ready in minutes. Fruit toppings are colorful and create a contrast of flavors and texture with the smooth, creamy filling. Make a beautiful presentation for holiday parties and impress your friends and family with individual servings of one of the best dessert recipe ever! It's fun!
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DESSERT RECIPES and RELATED VIDEO TUTORIALS
New York Cheesecake:
Oreo Cheesecake Cupcakes:
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Shortbread Crust: For Tarts and Pies:
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FOR THIS EPISODE
Baking Supplies
* Cupcake liners - red foil or paper (I prefer foil)
* Muffin tin - cupcake pan - standard size
* Cheesecake Filling: cream cheese (I use Philadelphia cream cheese), sugar, lemon zest (rind),vanilla extract or vanilla bean paste, eggs, sour cream and salt
* Crust: graham crackers / graham cracker crumbs, sugar - white granulated, unsalted butter, salt
* Topping: For this recipe demonstration I used strawberry and raspberry jam, and topped each cake with a sliced, fresh strawberry and some blueberries.
** Note: Fruit pie fillings (Cherry, berry, or any fruit), preserves, and jellies, also make easy toppings.
ABOUT THE SHOW
Dishin With Di is an Internet cooking show hosted by Diane Kometa. The show offers viewers a quick and easy way to learn how to cook and bake, as Diane demonstrates recipes, shares cooking and baking techniques, tips and more! Perfect for beginners or anyone interested in entertaining! Diane's goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can!
* All recipes are 'from scratch' and have been tested by Diane Kometa, unless otherwise stated.
This video is not sponsored