How To make Lone Star Chicken Casserole
2 Chickens--breasts, thighs, &
Drumsticks from both Flour, salt, & pepper mixed Ginger to taste 6 Carrots, peeled & quartered
4 tb Margarine
2 tb Flour
1 c Water
1 (10-3/4) can beef bouillon
1 tb Catsup
1 tb Worscestershire sauce
2 Bay leaves
6 Small, peeled onions
6 Potatoes, peeled & quartered
8 oz Mushrooms, sauteed
1 (8 oz) can english peas
Mix flour, salt, pepper and ginger and dredge chicken pieces in the seasoned flour. Brown the floured chicken in a skillet with 4 tablespoons of melted margarine. Remove pieces when brown and save the drippings. Put chicken pieces in a large casserole. Add flour to the drippings, making a paste. Stir in water, beef bouillon, catsup, Worcestershire sauce, bay leaves and whole onions. Pour over chicken and bake at 350~F. degrees for 45 minutes. Add potatoes, carrots, and mushrooms. Bake 35 minutes more. Add peas and bake 10 minutes longer. SERVES 6 SOURCE: Lone Star Legacy
How To make Lone Star Chicken Casserole's Videos
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I put Vinegar on my feet and Watch what happened
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How To Make King Ranch Casserole
Today I bring you a taste of Texas - King Ranch Casserole.
Ingredients:
2 Cups Shredded Chicken
1 Can Cream Of Chicken Soup
1 Can Cream Of Mushroom Soup
1 Can Rotel
1/2 an Onion
1 teaspoon of Chili powder
1/2 teaspoon of garlic powder
Corn Tortillas
Shredded Mexican cheese or Cheddar Cheese
Bake a 350 Degrees for 30-35 Minutes Uncovered.
I hope y'all enjoy!
If you enjoyed this recipe please share it with your friends and family!
Adios Y'all!
BBQ Shredded Chicken Sliders Recipe | How To Make Chicken Sliders
Learn how to make chicken sliders with this BBQ Shredded Chicken Sliders Recipe.
For more TexasRealFood Recipes, visit
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How To Make Chicken Sliders | BBQ Shredded Chicken Sliders Recipe
Ingredients:
Slider Buns (12)
Skinless Chicken Breasts (4)
BBQ Sauce (1 Cup)
Red Onion, Sliced (1/4)
Grated Mozzarella (1 Cup)
Smoked Gouda (1/2 cup)
Fresh Cilantro (2 Tbsp)
Butter (2 Tbsp)
Ground Pepper
Shredded Chicken Sliders Step-by-Step
1. First to make the bbq sauce; Combine all the sauce ingredients into a saucepan and bring to a boil. Let it simmer for 3-4 minutes.
2. Next to poach the chicken breasts; Place your skillet or frying pan onto heat and add olive oil.
3. Brown chicken on all sides, add chicken stock and cover it. Simmer for 10-15 minutes or until internal temperature reaches 165° Fahrenheit.
4. Remove the Chicken into a large bowl, then use two forks to pull it apart. Add a pinch of salt and pepper.
5. Add BBQ sauce to the chicken and mix well.
6. Preheat oven to 350˚F. Grease a baking tray big enough to hold all the slider buns. Lay the bottom half into the tray.
7. Into the sliders lay chicken evenly. Evenly sprinkle mozzarella, red onion, gouda, and 1 tablespoon chopped cilantro across the chicken topped sliders.
8. Place the top buns on top of the sliders. Cover with foil and bake for 15 minutes.
9. While baking, melt the butter. Add remaining cilantro and set aside.
10. Remove foil from the pan. Brush each bun with butter mixture. Bake, uncovered, for another ten minutes, until tops are golden.
Other Great Recipes
Enchiladas:
Cheesy Egg in a Basket:
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