How To make Long Island Ice Tea
Equal parts: Mr. Boston Rum Mr. Boston Gin Mr. Boston Vodka Mr. Boston Triple Sec Lemon Juice Orange Juice Mix in a highball glass over ice and add a dash of cola. I guess you can try it with any kind of rum, gin, vodka and triple sec. Well, good luck with the recipe and DON'T DRINK AND DRIVE !! Contributed to the echo by: Anita Rasmussen Originally from: Mr. Boston's Official Bartender's Guide"
How To make Long Island Ice Tea's Videos
LONG ISLAND ICED TEA AT HOME | Long Island Ice Tea | Rob's Home Bar
How to Make a Long Island Iced Tea at Home. Long Island Iced Tea Drink Recipe.
The Long Island iced tea is a very potent cocktail claimed to have been conceived by Robert 'Rosebud' Butt in 1972 as an entry to a contest for new drinks using Triple Sec (Cointreau). Let's learn how to make long island iced tea.
This is my preferred long island iced tea recipe however feel free to increase the ratio to 3/4 oz if you want a boozier Long Island Ice Tea
Long Island Recipe:
1/2 oz White Rum
1/2 oz Vodka
1/2 oz London Dry Gin
1/2 oz Blanco Tequila
1/2 oz Cointreau (Triple Sec)
1/4 oz Simple Syrup
3/4 oz Lemon Juice
Top with Cola
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Long Island Iced Tea Cocktail: A Step-by-Step Recipe Guide
A thrilling, ole time classic cocktail, the Long Island Iced Tea is a vibrant and flavorful cocktail. Our unique variation of the Long Island Iced Tea is a combination of Ketel One Vodka, Don Julio Blanco Tequila, Captain Morgan's Original Spiced Rum, and Tanqueray Dry Gin, this cocktail offers a medley of flavours that are sure to excite the palate, creating a refreshing and spirited drink. The Long Island Iced Tea cocktail is to be indulged due to its energetic and playful nature. Whether enjoyed as a social sipper or a celebratory sipper, we can promise this cocktail will deliver a memorable and enjoyable tea time experience. Cheers!
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Easy Long Island Iced Tea | Patrón Tequila
Make an easy Long Island Iced Tea at home with only a few ingredients! Enjoy this American classic made with Patrón Tequila. Check out more cocktail recipes at home:
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Patrón Long Iceland Iced Tea:
* 1/2 oz Citrónge Orange Liqueur
* 1/2 oz Grey Goose Vodka
* 1/2 oz Patrón Reposado
* 1/2 oz Bacardi Gold
* 1 1/2 oz Sour Mix
* Top with Cola
Garnish with a lemon wedge
Fresh Sour Mix:
* 3/4 oz lemon juice
* 3/4 oz simple syrup
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Make the Best EVER Long Island Iced Tea
The Long Island Iced Tea is a potent concoction for those undecided on a base spirit. If you’re a bartender, chances are you’ve been asked to make one of these before. No matter the type of bar, sooner or later, a Long Island will be ordered. Don’t feel the need to buy all top shelf liquors for this drink. Not only would that be pricey to make, but with so many flavors, the nuances of each spirit could get lost. This one's not for the faint of heart. Cheers!
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TIME STAMPS
Intro: 0:00
The History: 1:32
The Booze: 3:21
The Recipe: 5:09
Sips: 7:20
Sign Off: 11:01
LONG ISLAND ICED TEA RECIPE
1 oz. (30 ml) Union Horse Distilling Co. Rider Vodka
1 oz. (30 ml) El Dorado 3 Year Rum
1 oz. (30 ml) Plymouth Gin
1 oz. (30 ml) Siete Leguas Blanco Tequila
1 oz. (30 ml) Luxardo Triplum Triple Sec
1 oz. (30 ml) lemon juice
1/2 oz. (15 ml) rich Demerara syrup (2:1)
top with Coca-Cola
lemon wheel for garnish
TOOLS
My workhorse double jigger:
My go-to large shaking tin:
My go-to small cheater tin:
Serrated utility knife:
Rubber bar mat (6x12):
Juicer:
Bottle opener:
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Long Island Iced Tea recipe
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Surprising to some, the Long Island Iced Tea doesn't actually contain tea. Most likely named for it's tea-like appearance - this also hints to the drinks origins during prohibition when some drinks were made to look like tea.
During US prohibition in the 1920s there was a drink being concocted called the Old Man Bishop - created by Charles “Old Man” Bishop. This was in a small community called Long Island in Kingsport, Tennessee.
Legend has it that Bishop threw together his drink using rum, vodka, gin, tequila, whiskey instead of triple sec and also had the addition of maple syrup. His son later refined it in the 1940s making it closer to the well known Long Island Iced Tea recipe that we know today. It was this recipe that was featured in a Betty Crocker’s cookbook in 1961.
Another 10 or more years later we have another person that claims to be the creator of the Long Island Iced Tea, Bob “Rosebud” Butt. He claims to have created it for a cocktail competition for Triple Sec at the Oak Beach Inn on Long Island in the 1970s. His recipe closely reflects the recipe that most of us know today.
Originally the drink was most likely built over ice but a quick shake to combine the ingredients will do it justice. Rosebud's recipe calls for equal and full measures of each ingredient but I advise opting for 15mL/22.5mL (0.5 oz / 0.75 oz) measurements if you plan on remembering your night.
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INGREDIENTS
- 22.5mL Vodka (0.75 oz)
- 22.5mL Gin (0.75 oz)
- 22.5mL White Rum (0.75 oz)
- 22.5mL Blanco Tequila (0.75 oz)
- 22.5mL Triple Sec (0.75 oz)
- 22.5mL Sour Mix (0.75 oz)
- Dash of Cola
METHOD
Sour Mix:
1 Part Fresh Lemon Juice
1 Part Simple Syrup
Long Island Iced Tea:
1. Combine all the ingredients to your cocktail shaker (except cola)
2. Shake with ice
3. Strain over fresh ice into a high ball glass
4. Top with a dash of cola
5. Garnish with a slice of lime or lemon
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