NYC's Best Bagel & Lox Russ & Daughters - Take Out Tuesday w/ Erica
What's the best Bagel & Lox in NYC? Join me as I try my very first Bagel & Lox from the famous Russ & Daughters in NYC.
Russ & Daughters - The Best Bagel and Lox in NYC
#bagel #lox #nyc
Welcome to Alex Berman's and Terrance Berman's new YouTube channel.
Two Brothers with a big appetite and a love for the world's finest food. We're travelling the globe to bring you the Best Meals on Earth.
On this channel we will be reviewing the best meals from all over the world.
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Today we are in New York City at Russ & Daughters only for a one thing - delicious bagels and lox better than anything you've ever had!
Thanks for watching. We'll catch you next time on Best Meals on Earth!
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Ina Garten's Cured Salmon with Dill and Pernod | Barefoot Contessa | Food Network
Ina uses a salt and spice cure topped with an anise-flavored liqueur to create a flavorful Scandinavian-inspired appetizer!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Salmon Cured with Dill and Pernod
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 2 days 15 min (includes curing time)
Active: 15 min
Yield: 20 to 30 servings
Ingredients
1 (3-pound) center-cut fresh salmon fillet
1 large bunch of fresh dill, plus extra for garnish
1/2 cup kosher salt
1/2 cup sugar
2 tablespoons of Pernod
2 tablespoons whole peppercorns, crushed
1 tablespoon whole fennel seeds, crushed
Thin, dark pumpernickel bread, for serving
Gravlax Sauce, for serving, recipe follows
Gravlax Sauce:
2 tablespoons Dijon mustard
1 tablespoon honey mustard
1 teaspoon whole-grain mustard
1/2 teaspoon ground mustard
1 1/2 tablespoons sugar
2 1/2 tablespoons good white wine vinegar
2 1/2 tablespoons good olive oil
1 1/2 tablespoons grapeseed oil
2 tablespoons minced fresh dill
1/2 teaspoon kosher salt
Directions
Cut the salmon fillet in 2 pieces crosswise and place one piece in a deep dish, skin side down. Combine the salt, sugar, peppercorns, and fennel seeds in a small bowl. Wash and shake dry the dill and arrange it over the fish. Sprinkle dry mixture evenly over the dill and salmon. Add Pernod over the top of salmon. Place the other piece of salmon over the dill and spices, skin side up. Cover the dish with plastic wrap or aluminum foil. Place a smaller dish on top of the plastic wrap and weight it with heavy cans. Refrigerate the salmon for at least 2 to 3 days, turning it every 12 hours and basting it with the liquid that collects.
To serve, lay the salmon fillets flat on a cutting board and scrape off most of the dill and spices. Slice with a long, thin knife, as you would for smoked salmon. Lay the slices of bread on a cutting board, spread with the Gravlax Sauce, and place a slice of salmon on top, covering the bread completely. Cut each bread slice in half, decorate with a sprig of dill, and serve at room temperature.
Gravlax Sauce:
Yield: 3/4 cup
Whisk together the Dijon mustard, honey mustard, whole-grain mustard, ground mustard, sugar, and vinegar in a medium bowl. Combine the olive and grapeseed oils in a small measuring cup. Slowly add the oil mixture to the mustard mixture, whisking constantly, until emulsified. Stir in the dill and salt.
Cook’s Note
In this episode, Ina made 2 servings of the salmon.
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Ina Garten's Cured Salmon with Dill and Pernod | Barefoot Contessa | Food Network
Everything Bagel Potato Salad Recipe
NYC Everything Bagel Potato Salad
As you take a bite of the juicy plump shrimp and sweet pineapple you are instantly transformed to a tropical vacation.
Asian Shrimp and Pineapple Salad Recipe. This is super easy #comfortfood that is the perfect juicy make ahead recipe. Happy Cooking!When you are in need of a happy bright meal that will make you instantly relax and smile make this shrimp salad. It is so juicy and tropical. Also you will love how easy it is. This recipes is inspired by one of our top NYC restaurants we eat at. Tom and me go to this amazing restaurant called Pig and Kho in the Lower East Side in NYC. They had a version of this as a special and it was so good that I went home and started testing out my own recipe. I remember being in the loud trendy restaurant instantly feeling refreshed and as life was becoming more vacation like every bite.
May this recipe makes you appreciate life and the simplistic fun you can have with good food and happy thoughts. I am always super grateful to cook with you and I hope you love this recipe it makes you and your family smile.
NYC Everything Bagel Potato Salad
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Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Course: Side Dish
Cuisine: American
Servings: 6 people
Author: Jay
Ingredients
2 pounds small red potatoes (cut in half)
4 cups chicken stock
8 oz cream cheese
2 tablespoons sour cream
1 lemon (juice and zest)
1 teaspoon white wine vinegar
1/2 cup extra virgin olive oil
3 scallions (chopped)
2 tablespoons chives
2 tablespoons everything bagel seasoning (1 tbsp mix in and 1 on top to serve)
1 teaspoon salt
1 teaspoon pepper
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The Secrets Behind New York's Best Bagel — Handmade
Utopia Bagels co-owner Scott Spellman has been making fresh, New York-style bagels for over 40 years. Here he takes us through his bagel-making process, and talks us through his philosophy on what makes an NYC bagel the one to beat.
Credits:
Producer/Director: Carla Francescutti
Camera: Murilo Ferreira, Carla Francescutti
Editor: Carla Francescutti
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone
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The Classic Bagel at Russ and Daughters | Fix Me a Plate with Alex Guarnaschelli | Food Network
Alex learns why simple traditions mean so much to the owners of Russ & Daughters. From smoked salmon to matzo ball soup, it's a New York gem.
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Alex Guarnaschelli knows just where to go for a truly memorable dining experience: Old-school restaurants where you can get authentic, fresh, quality-made dishes. In this series, we'll meet up with Alex in the kitchen of some of her favorite no-frills hangouts for an insider's guide to their iconic dishes and longtime traditions.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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The Classic Bagel at Russ and Daughters | Fix Me a Plate with Alex Guarnaschelli | Food Network