Gordon Ramsay Makes A Pastrami Sandwich...with Salmon ?!??! | Next Level Kitchen
It’s time for Gordon Ramsay to take the salmon sandwich to the next level…by paying homage to New York delis with his Pastrami Rubbed Salmon Sandwich! But if cooking in the pan is too overwhelming Richard Blais is cooking up a delicious and easy oven-baked salmon recipe that can be whipped up even after a busy day. Which Next Level Kitchen Dish are you cooking?
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*Gordon’s* *Blackened* *Pastrami* *Salmon*
_Makes_ _2_ _sandwiches_
*INGREDIENTS*
*Pastrami* *Rub*
1 tablespoon dark brown sugar
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon ground coriander
1 teaspoon freshly ground black pepper
½ teaspoon ground allspice
6 ounce salmon filet, skin removed
2 tablespoons olive oil
1 lemon
*Pickled* *Red* *Onions*
½ cup water
¼ cup white wine vinegar
1 tablespoon granulated sugar
3 teaspoons kosher salt
2 teaspoons black peppercorns
2 teaspoons coriander seeds
2 bay leaves
1 red onion, sliced
*Assembly*
1 tablespoon olive oil
4 slices rye bread
2 ounces cream cheese
2 tablespoons dill fronds
*PROCEDURE*
1. Make the blackened salmon: In a small bowl, mix together
the brown sugar, salt, garlic powder, ginger, coriander, black pepper and allspice. Season the salmon on all sides and let rest for 2 minutes to let the spices permeate the fish. Slice the fish into 1-inch slices.
2. In a large skillet over medium heat, add the oil. Once the oil is shimmering, place the salmon slices in a flat row evenly across the pan. Zest ¼ of the lemon over the salmon and let the salmon cook until it is blackened on one side. Flip the salmon and zest another ¼ of the lemon over the salmon. Once the salmon is blackened, remove from the heat and set aside.
3. Make the pickled onions: In a small saucepan over medium heat, add the water, white wine vinegar, sugar, salt, peppercorns, coriander seeds and bay leaves. Bring the mixture to a boil and then add the onions. Remove the pan from the heat and set aside.
4. Assemble the sandwich: Drizzle the olive oil over the sliced bread. Place the bread into a large skillet over medium heat and toast until golden brown.
5. Place the bread on a flat surface and spread the cream cheese evenly between the 4 slices. Sprinkle the dill fronds evenly across the bread and then zest the remainder of the lemon across the slices of bread.
6. Cut the lemon in half and juice onto the rested salmon. Divide the salmon between 2 slices of bread. To the salmon with the pickled onions and place the remaining pieces of bread on top.
*Richard’s* *Roasted* *Salmon* *and* *Potatoes*
_Makes_ _2-4_ _servings_
*INGREDIENTS*
*Salmon*
1 pound (16 ounces) center cut salmon, skin on
Kosher salt
Freshly ground black pepper
3 tablespoons olive oil
1 lemon, sliced, seeds removed
½ cup mixed soft herbs, such as parsley, dill, chives
8 ounces boiled pee wee potatoes, cut in half
*Buttermilk* *Dressing*
½ cup buttermilk
½ cup mayonnaise
1 lemon, zested and juiced
2 teaspoons prepared Horseradish
1 teaspoon fresh dill
½ teaspoon dried onion powder
½ teaspoon dried garlic powder
½ teaspoon fresh chives
½ teaspoon fresh parsley
Kosher salt
Freshly ground black pepper
*Assembly*
4 ounces pickled beets
*PROCEDURE*
1. Make the salmon and potatoes: Preheat your oven to 350℉. Season the salmon liberally with salt and pepper.
2. In a roasting pan, add the olive oil. Place the salmon, skin side down and then layer with lemon and herbs.
3. Place the boiled potatoes into the pan, surrounding the salmon. Season the potatoes with salt and pepper and place into the oven until the salmon is cooked through, about 20 minutes.
4. Make the buttermilk dressing: In a large mixing bowl, combine the buttermilk, mayonnaise, lemon zest and juice, horseradish, dill, onion powder, garlic powder, chives and parsley. Season the mixture with salt and pepper.
5. Assemble: toss the potatoes in the buttermilk dressing and serve with pickled beets alongside the salmon.
0:00 Introduction
0:32 Level 1: Talking Salmon
1:06 Level 2: Next Level Salmon
6:55 Level 3: Next Level Assembly
Best JEWISH FOOD NYC: Russ & Daughters Appetizers - Bagels, Lox & Babka
In this BEST JEWISH FOOD TOUR #NYC, we visit two family-owned #Jewish food businesses Russ & Daughters Appetizers & Russ & Daughters Café and try some amazingly delicious #food including bagel, cream cheese and lox from each Lower East Side, NYC spot.
We also watch again (as we visited this spot in 2019) the step-by-step process of the perfect #bagel, smoked salmon, cream cheese, tomato and onion sandwich being lovingly created by Herman Vargas, the long-time manager at Russ & Daughters Appetizers (who recently retired).
Places we visit include:
1. Russ & Daughters Appetizers 179 East Houston Street Lower East Side, NYC (Bagel with Norwegian Salmon, Cream Cheese, Tomato & Onion Sandwich)
2. Russ & Daughters Cafe 127 Orchard Street Lower East Side, NYC
(Babka Ice Cream Sandwich & More)
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Hey everyone! We are husband-and-wife architectural/interior photographers based in NYC. We started our video channel to act an artistic intervention to help raise awareness of the importance of small independently-owned businesses and the unique character these shops add to the streets and neighborhoods of New York City.
In our videos we will showcase portraits of storefronts and shop owners in New York City & beyond and capture moments of city life that capture the spirit, energy and cultural diversity of individual neighborhoods. We also bring our dog, Hudson along whenever we can.
We made it our mission to thoroughly document unique 'mom-and-pop' stores when we began to notice the alarming rate at which they were disappearing. Our critically acclaimed books include “STORE FRONT: The Disappearing Face of New York”, “New York Nights”, “STORE FRONT II- A History Preserved” and “Broken Windows-Graffiti NYC”.
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Russ & Daughters - The Best Bagel and Lox in NYC
#bagel #lox #nyc
Welcome to Alex Berman's and Terrance Berman's new YouTube channel.
Two Brothers with a big appetite and a love for the world's finest food. We're travelling the globe to bring you the Best Meals on Earth.
On this channel we will be reviewing the best meals from all over the world.
Let's get started!
Today we are in New York City at Russ & Daughters only for a one thing - delicious bagels and lox better than anything you've ever had!
Thanks for watching. We'll catch you next time on Best Meals on Earth!
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Merch:
Suggested Food Review Videos:
1. The Taste of New York in Las Vegas - Bagel Cafe
2. Wildberry: Unbelivable Pancakes in Chicago | Pancakes Mukbang
3. JOHN'S Roast Pork Sandwich: The BEST Recipe of Sandwich ( Philly Cheesesteak ) All Over the Word!
Are you interested in finding the best meals from all over the world? We will be reviewing restaurants, fast foods, street food ponits everywhere we travel.
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#BestMealsonEarth Check out our new channel:
NYC's Best Bagel & Lox Russ & Daughters - Take Out Tuesday w/ Erica
What's the best Bagel & Lox in NYC? Join me as I try my very first Bagel & Lox from the famous Russ & Daughters in NYC.
The Secrets Behind New York's Best Bagel — Handmade
Utopia Bagels co-owner Scott Spellman has been making fresh, New York-style bagels for over 40 years. Here he takes us through his bagel-making process, and talks us through his philosophy on what makes an NYC bagel the one to beat.
Credits:
Producer/Director: Carla Francescutti
Camera: Murilo Ferreira, Carla Francescutti
Editor: Carla Francescutti
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone
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For more episodes of 'Handmade,' click here:
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What the Fung?!: A Lox Bagel Sandwich from Scratch (S1, E12) | FYI
The Bros get a lesson in making a bagel sandwich from scratch from Dianna at Black Seed Bagel on Manhattan's Lower East Side in this web exclusive from New York.
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Broke Bites : What the Fung?
Season 1
Episode 12
New York: Fung Bros Each Dine on $50/day
a half hour series hosted by YouTube phenoms The Fung Brothers. In every episode, the brothers travel to America's hottest underground food cities and try to eat like ballers on a budget. They'll call on their social media foodie fans to tip them off to the most delicious food at the cheapest prices in each city.
For your inspiration, for your imagination, and for your innovation, FYI embraces an adventurous, personalized and non-prescriptive approach to peoples' taste, space, look, story and more. FYI covers a range of stories and experiences that reflect how people actually live their lives today, not defined by just one passion or interest. Visit us at FYI.tv for more info.