How To make Lydia's Mexican Casserole
12 ea 6-inch corn tortillas
1 md Onion, chopped
2 c Diced tomatoes
2 c Tomato salsa
Ground cumin r 1 Jalapeno chili
3 Cloves garlic, minced
1 cn 27-ounce whole green chilies
12 oz Firm tofu, mashed
32 oz Non-fat yogurt
1 tb Dry no-oil vinaigrette
-salad dressing Freshly chopped cilantro Preheat oven to 350 [degrees] F. Using nonstick baking dish, line casserole with six tortillas. Mix together onion, tomatoes, salsa, 1 teaspoon cumin, chopped red chili pepper, and garlic. Pour about three- fourths of mixture into casserole. Lay green chili peppers flat over this, then mashed tofu. Cover with remainder of tortillas. Add remaining chopped tomato and salsa mixture. Mix yogurt with dry salad dressing mix and pour over chopped tomato and salsa. Sprinkle a little ground cumin over this and bake for 35-45 minutes. Garnish with cilantro. Variation: Substitute cooked beans for the tofu.
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How to Make Giada's Classic Italian Lasagna | Everyday Italian | Food Network
Giada shares her secrets for making traditional Italian lasagna ????
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Stuffed Calamari
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One Can of Chickpeas Could Change The Way You Think About Meatloaf
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One Can of Chickpeas Could Change The Way You Think About MEATLOAF?
This chickpea meatloaf is out of this world and contains no gluten and no soy! I love making chickpea meat using chickpeas but making this meatloaf was awesome! I had leftovers for days, used it on sandwiches, and even crumbled it up over some rice on the last day (which was awesome)
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Spinach Beef Cannelloni (Manicotti)
Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese. It's cosy comfort food that's mouthwateringly delicious and 100% freezer friendly. Make this recipe using cannelloni OR manicotti!
Tater Tot Casserole
Super handy recipe, easy to whip up and assemble. It can be served with caesar salad and garlic bread if desired. I love the flexibility of this recipe.
Recipe:
1 1/2 lbs ground beef
1 onion, small - medium
2 cups of corn (or veggie of your choice; amount is a guideline)
1 (10oz) can cream of chicken soup (cream of mushroom works too)
Seasoning salt, to taste
2 -3 cups Shredded cheese or cheese slices - real or processed
1 pkg tater tots (or potatoes - 1 inch cubes)
Brown beef and onion; drain if needed. Mix beef, corn and soup. Spread in a 9 x 13 inch casserole dish. Sprinkle with seasoning salt. Arrange Tater Tots on top. Bake at 350 degrees F for 1 1/2 hours.
Equipment: pot, wooden spoon, scraper, casserole dish, can opener, cheese grater.
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