Lasagna & Caesar Salad - Lidia's Italian Table (S1E12)
Caesar Salad is a staple on the Italian-American table, even though it’s origin in Mexican. Lidia’s version is the best of both, and shows us why it is probably America’s most popular salad. And who doesn’t love Lasagna? Lidia’s is classic Italian-American Lassgna steeped in her special meat sauce.
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Lydia's Pepper Nacho School Video
How to Make Giada's Classic Italian Lasagna | Everyday Italian | Food Network
Giada shares her secrets for making traditional Italian lasagna ????
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
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How to Make Giada's Classic Italian Lasagna | Everyday Italian | Food Network
One Can of Chickpeas Could Change The Way You Think About Meatloaf
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One Can of Chickpeas Could Change The Way You Think About MEATLOAF?
This chickpea meatloaf is out of this world and contains no gluten and no soy! I love making chickpea meat using chickpeas but making this meatloaf was awesome! I had leftovers for days, used it on sandwiches, and even crumbled it up over some rice on the last day (which was awesome)
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Tater Tot Casserole
Super handy recipe, easy to whip up and assemble. It can be served with caesar salad and garlic bread if desired. I love the flexibility of this recipe.
Recipe:
1 1/2 lbs ground beef
1 onion, small - medium
2 cups of corn (or veggie of your choice; amount is a guideline)
1 (10oz) can cream of chicken soup (cream of mushroom works too)
Seasoning salt, to taste
2 -3 cups Shredded cheese or cheese slices - real or processed
1 pkg tater tots (or potatoes - 1 inch cubes)
Brown beef and onion; drain if needed. Mix beef, corn and soup. Spread in a 9 x 13 inch casserole dish. Sprinkle with seasoning salt. Arrange Tater Tots on top. Bake at 350 degrees F for 1 1/2 hours.
Equipment: pot, wooden spoon, scraper, casserole dish, can opener, cheese grater.
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Best Meatloaf You’ve Ever Had
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Don't use a loaf pan, says Jenny Jones. Her easy recipe is so full of flavor it's hands down the best meatloaf you've ever had.
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