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How To make Macaroni Cheese Puffs

x

1/2 C Small Elbow Macaroni

cooked
1 1/2 C Milk :

scalded
1 C Soft Bread Crumbs
2 C Shredded American Cheese
3 Eggs

separated
1/4 C Pimiento :

diced
3 Tbsp Butter Or Margarine -- melted
1 Tbsp Chopped Parsley
1 tbsp Grated Onions
1/2 tsp Salt
1/2 tsp Cream Of Tartar
Cook macaroni in boiling, salted water, until tender. Drain. Pour hot milk over bread crumbs. Reserve

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