How To make Magic Meatloaf
Ingredients
1 1/2
pound
chuck, ground
1
each
egg, beaten
1/4
cup
milk
1 1/2
teaspoon
salt
2
each
bread, slices, crumbed
1/2
each
onion, chopped
2
tablespoon
bell pepper, green, chopped
2
tablespoon
celery, chopped
6
each
potatoes, cut-up
1
ketchup
Directions:
Mix egg, milk, salt & breadcrumbs. Let stand to soften. Thoroughly combine with meat & chopped vegetables. Shape into loaf & put in crockpot. Top with ketchup. Place potatoes around the sides (if you peeled them, coat with butter to keep from darkening). Cover & cook on High for 1 hour, then on Low for 8-9 hours.
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Slow Cooker Meatloaf
SLOW COOKER MEATLOAF
Classic meatloaf made in the slow cooker with great results! Fall will be here any day, save this recipe for later.
RECIPE:
INGREDIENTS:
3 large eggs
1 cup diced white onion
1 cup diced red or green bell pepper
⅓ cup ketchup
¼ cup milk
¼ tsp. onion powder
½ tsp. salt
¼ pepper
25 saltine crackers
2 lbs. 10% fat ground beef
For the Sauce:
1 cup ketchup
1 Tbsp. brown sugar
1 tsp. mustard
SLOW COOKER SIZE:
6-quart oval
INSTRUCTIONS:
In a large bowl, add the eggs ,onion, bell pepper, ketchup, milk, onion powder, salt, and pepper. Crush the saltine crackers in next, and mix this all together with clean hands. Add the meat next, only mixing everything until it just comes together.
Spray a 6-quart slow cooker with non-stick spray, and shape the meat into a loaf on the bottom of the slow cooker.
Cover, and cook on LOW for 5-6 hours, without opening the lid during cooking time.
Scoop out the fat with a spoon, discard.
Mix together the sauce ingredients, and spoon over meatloaf.
Cover and cook for 30 more minutes on LOW if you want to heat the sauce. Serve and enjoy!
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Meatloaf & Gravy Magic Recipe
I love brown gravy with meatloaf, and Roast & Gravy Magic makes it easy! With enough seasoning for up to 7 pounds of meat, and enough gravy thickener to make a gallon of gravy, this will feed your hungry crowd! Available at CreativeCajunCooking.com
Homemade Velvety Meatloaf with Magical Sauce | Gluten Free, Dairy Free | gf explorers
Meatloaf is comfort food for so many, and for me as well. I just LOVE a delicious meatloaf. My recipe combines three types of meat, veggies, gluten free bread crumbs, and what some may consider the best part, a magical savory sweet sauce. This meatloaf recipe calls for a “freeform” loaf rather than using a loaf pan and makes a 3-pound meatloaf! Why so big, you may be asking? Most of my meatloaf is cut into individual slices and frozen for later use, ensuring I always have meatloaf in the freezer when those meatloaf cravings hit me. I love to serve meatloaf with my Luscious and Creamy Mashed Potatoes and Green Bean Bacon Bundles. See links to recipes below.
Full Recipe for Gluten Free, Dairy Free Velvety Meatloaf with Magical Sauce:
Luscious and Creamy Mashed Potatoes Video:
Green Bean Bacon Bundles Video:
Chapters
0:00 Introduction
1:00 Combine your ingredients
3:41 Mixing
4:29 Cook up a test patty
4:48 Making the magical sauce
6:12 Form the loaf
8:09 Add magical sauce
9:40 Into the oven
9:59 Taste test
11:02 Serving suggestions
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Meatloaf Recipe | How To Make Juicy Meatloaf
Meatloaf Recipe | How To Make Juicy Meatloaf
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Recipes: Juicy Meatloaf Recipe
2 lbs ground beef
1 onion small/medium
1/2 cup bell peppers
2 eggs
salt to taste
black pepper
2 tbsp garlic powder
2 tbsp onion powder
1 tbsp dried parsley
1 1/2 tsp Italian seasoning
3/4 cup bread crumbs
1/3 cup milk
2 tbsp Worcestershire Sauce
1 tbsp beef bouillon powder
1 tbsp beefy onion soup mix
1/2 cup bbq sauce
Sauce
3/4 cup ketchup
1 1/2 tsp apple cider vinegar
1/4 - 1/2 cup brown sugar
1 tsp garlic powder
2 tbsp Worcestershire sauce
Notes: Meatloaf should reach an internal temp of 160F
Just Amazing Meatloaf | Chef Jean-Pierre
Hello There Friends, Happy New Years Eve! Today I'm going to demonstrate how to make the most amazing Meatloaf you have ever tasted! What could go wrong when you have a Meatloaf wrapped in BACON! Let me know what you think in the comments below.
RECIPE LINK:
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