Maine Lobster Roll Recipe | Recipe | Food & Wine
In Maine you're likely to find lobster rolls served two ways. Innovators prefer a crunchy, tangy and slightly spicy version of the lobster salad that includes celery, lettuce, lemon juice and a pinch of cayenne. Purists leave out those ingredients because they believe nothing should interfere with the mix of sweet tender summer lobster and mayonnaise.
Subscribe to FOOD & WINE's YouTube channel! Click here:
INGREDIENTS:
Four 1- to 1 1/4-pound lobsters
1/4 cup plus 2 tablespoons mayonnaise
Salt and freshly ground pepper
1/4 cup finely diced celery
2 tablespoons fresh lemon juice
Pinch of cayenne pepper
4 top-split hot dog buns
2 tablespoons unsalted butter, melted
1/2 cup shredded Boston lettuce
Food and Wine test kitchen’s Justin Chapple reveals oddball and genius cooking tips and how-tos in our exclusive series Mad Genius Tips.
Check out FWx, Food and Wine’s guide to eating, drinking and carrying on.
Does it Hack? takes common internet food hacks and puts them to the test!
Food & Wine magazine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
More Ways to Follow Us:
Twitter:
Facebook:
G+:
Instagram:
Cousins Maine Lobster Roll
Cousins Maine Lobster Roll
Today I’m headed to Cousins Maine Lobster, Neptune Beach, Florida to get a taste of their chilled Maine Lobster Roll! Cousins provides the complete Maine experience so there’s no better place to dig into this classic Maine staple. It all starts in the Mid-Coast waters of Maine, where Cousins provides wild caught, sustainably harvested lobster from the cold water wharves. But the authenticity doesn’t end there, even the split top New England style Roll is from Maine. Perfect for the rich, savory clarified butter that’s slathered onto their grilled roll! After a touch of mayo, the roll is piled high with sweet, succulent claw and knuckle meat from only the top lobsters in Maine. But the dish would not be complete without a serving of homemade coleslaw with their sweet and tangy dressing. With Cousins Maine Lobster, I have have found its all about the process and the preparation! Owner Julianne Lily makes sure each lobster roll meets Cousins consistent, high quality expectations!
Loaded Lobster Rolls | DJ BBQ
(PP) Contains Product Placement. Hi Food Tubers! DJ BBQ has a winner of a recipe for your festive celebrations – succulent lobster tossed through a spiced lemony mayonnaise and stacked high on buttery brioche buns. Awesometacular! If you want to add some sparkle to your celebrations, make sure you give this one a go. For more tasty recipes like this check out jamieoliver.com/hellmanns
Links from the video:
How to Prep a Lobster |
Jamie's Beef Ribs and Slaw |
More foodtube videos |
DJ BBQ's Channel:
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Jamie's Recipes App |
Tumblr:
Facebook |
More great recipes |
#FOODTUBE
x
Shinmachi Signature Dish - Lobster Ramen
The lobster tail ramen. Thick, juicy, tender lobster tail sitting on a bed of ramen. ???? This is to DIE for. The guys at Shinmachi really knows how to elevate ramen, and take it to the next level. When we had it, we were melting over the pork-based broth because it infused with the lobster tail. This is a real treat, and the only ramen shop I know in Sydney that serves lobster! ????
Get in quick whilst it lasts because I know I am going to have a couple bowls lined up these coming weeks. ????
--------
???? Plate: Lobster Ramen
--------
???? Location: 1/239 King St, Newtown NSW 2042.
How To Make POOR Mans LOBSTER (Lobster Roll)
In this video I show my first attempt at making Poor mans lobster. Which is basically just a firm white meat fish boiled in sugar water! I then took my poor mans lobster and turned it into Lobster rolls! Hope y’all enjoy this short How to video.
Open Faced Lobster Sandwich Recipe
Learn a refreshing innovative open face lobster sandwich recipe sure to impress your friends and family. Our lobster sandwich is beautiful, colorful and great for Spring and Summer. - Demonstrated by Chef Marcello Marino, Chef Instructor, Le Cordon Bleu College of Culinary Arts
Visit Chefs.edu for more cooking and technique demonstrations. Join us on Facebook and attend an upcoming demonstration at a Le Cordon Bleu campus.