coarsely chopped 1/4 cup sherry 3 small eggs 1 cup heavy cream 1 dash salt 1 pie crust -- (8 inch) 1 tablespoon butter Boil celery in minimum of water for 5 minutes or until beginning to soften. Dra in and place celery in bowl with lobster; over this, pour sherry, stir gently a nd allow to stand for 30 minutes. Beat eggs, add cream and salt and beat again. Arrange the lobster mixture over the bottom of the crust; pour over it the cre am mixture and dot with butter. Place pan on a cookie sheet and slide into a pr eheated 350 degree oven. Bake for 40 minutes and cook 30 minutes before serving . Recipe from "One Million Recipes CD" busted by Judy R.
How To make Maine Lobster Quiche's Videos
Lobster Casserole 2023
Lobster lovers be warned! A delightful rich (Classy style, but not heavy) sherry cream sauce with notes of fennel, saffron and thyme. Time stamps: Intro: 5 minutes Sauce: 10:39 Lobster: 15:26 Crumbs: 17:50
Three course Galettes:
Crab Quiche Recipe - The BEST Old Bay Blue Crab Quiche
Crab Quiche, it just doesn't get any richer or better than this! I'm making a rich and delicious Chesapeake Bay Jumbo Lump Crab Meat Quiche! The best thing about this is it's very simple to make!
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Broken Reality Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License
How to make the BEST CRAB QUICHE
sautéed red and green pepper, onions and garlic, add shredded mozzarella, cheddar and crumbled feta, topped with custard
Make a Creamy Seafood Pie/Seafood Quiche
Crab, Lobster, Smoked Salmon and Shrimp Seafood Pie!! Umm, umm good!! This could be considered a quiche or a pie. Whichever you prefer, it's delicious!!
Here is what we will need: INGREDIENTS: 8 oz. lump crab meat 4 oz smoked salmon 4 oz. shrimp 1/2 cup of half and half 1 cup of heavy cream Lemon Juice 4 oz. cream cheese 4 oz. mascarpone cheese 3 beaten eggs ¾ cup of chopped green onions Old Bay Seasoning (to taste) Ground black pepper (to taste) Small Onion Small Green Bell Pepper Garlic Powder (to taste) Onion Powder (to taste) Liqiud Smoke (to taste) Nutmeg (to taste ““ but don’t go heavy, nutmeg is strong) 9 inch rolled pie crust
Instructions: Pre-heat oven to 350 degrees In a large bowl fold together all ingredients...eggs half and half/ heavy cream first. Butter a round pie baking dish and dust lightly with flour, or spray pan Gently roll out one of the rolled pie crust, and lay in the pie dish Gently pour crab mixture into the middle of pie dish and gently smooth until evenly distributed in pie dish Bake on 350 degrees for 30 - 45 minutes, or until an inserted tooth pick comes out dry. Remove from oven and allow to COMPLETELY cool, do not cut into the pie while it is hot After pie is COMPLETELY cooled then you may cut and serve. Allow the pie to set.
Enjoy this recipe!! It's really yummy!!
Thank you, V.
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Autumn Hot Dish Seafood recipe: Salmon and Lobster quiche with dill and caviar. Collaborative work by J.L & J.S
Maine Lobster Pot Pie - The Best Thing I Ever Ate: Reinvented Classics
Academe Restaurant at the Kennebunk Inn was featured on the Food Network's The Best Thing I Ever Ate - Reinvented Classics. We were honored to have our Maine lobster pot pie nominated by Iron Chef Cat Cora.