1 1/2 cups fresh lobster 1/2 cup chopped green onions 2 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon pepper 3 eggs 1 tablespoon tomato paste 2 cups medium cream 1/4 teaspoon nutmeg 2 tablespoons sherry 4 tablespoons shredded Gruyere cheese 1 pie pastry shell -- (10 inch) Saute onions 2 minutes in the butter, add salt and pepper. Break up lobster mea t into small chunks and mix with onions. Let sit. Beat the eggs and mix in the tomato paste. Scald the cream. Add nutmeg, and pour it over the eggs. Add the w ine and the cheese. Bake the Pastry Shell 8 minutes at 400 degrees; then arrang e the lobster meat on the shell and pour the cream mixture over it. Bake at 350 degrees about 30 to 40 minutes or until the filling is set to the liking. Reci pe from "One Million Recipes CD" busted by Judy R.
How To make Lobster Quiche's Videos
Crab Quiche Recipe - The BEST Old Bay Blue Crab Quiche
Crab Quiche, it just doesn't get any richer or better than this! I'm making a rich and delicious Chesapeake Bay Jumbo Lump Crab Meat Quiche! The best thing about this is it's very simple to make!
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Broken Reality Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License
Salmon and Lobster quiche
Autumn Hot Dish Seafood recipe: Salmon and Lobster quiche with dill and caviar. Collaborative work by J.L & J.S
Best Lobster & Crabmeat Quiche in Maine
Best quiche in Maine....Super delicious !
How to make the BEST CRAB QUICHE
sautéed red and green pepper, onions and garlic, add shredded mozzarella, cheddar and crumbled feta, topped with custard
Restaurant Recipes How To Make Red Lobster Shrimp Quiche Recipe
I always wanted to improve my cooking despite the fact that I am very bad at it, and nothing seems to come out well out of my hands. But I still got my hope and decided to start looking for some good recipes (what I mean by this is something that tastes good even with my clumsy skills). And I think I might have found it.
I absolutely love restaurant food and the spices they use to make it so much different from what we make at home. I always wondered what made it so delicious despite the fact that we use the seemingly same ingredients at home, with worse results.
Then I found a recipe book written by Ron Douglas, named (conveniently) America's Secret Recipes, that advertised the fact that the book held restaurant secrets and recipes that the billion dollar companies like KFC, Pizza Hut, Red Lobster and many others are trying to keep away from the public. Who doesn't want to learn how to cook up a Pizza Hut house special huh? Yes, the book has it's share of Pizza Recipes and deserts! Yeah, actually I always wanted to know how they make those exceptionally tasty Tiramisu cakes. I always had it in for those.
The book also tries to make use of easy recipes in a sense of presenting the recipes by their signature companies, for example if you're looking for KFC specials, you will find them all in one spot so you don't need to read every recipe in the book to actually find what you're looking for.
Overall, the book is worth that special price tag I got it for, especially if you get it while that special offer with the second volume is still there. You practically get two good books for a very low price tag. As Ron said, you spend a lot of money eating out, money you could use somewhere you really need it, while making great meals for your family and receiving great compliments for your cooking.
Mediterranean Shrimp Savoury Pie / Tart #savourypie #savourytart #quiche #pierecipe #recipeshorts
Mediterranean Shrimp Savoury Pie / Tart
Cherry Tomatoes Olives Capers Garlic Fresh Basil Shrimps Black Pepper Oregano Salt Creme Fraiche Dough Parmigiano-reggiano (Parmesan)
Pre-heat dough in the oven 200°C / 400°F for about 10mins. Mix ingredients and fill dough with ingredients. Bake in the oven 200°C / 400°F for about 30-40mins.