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How To make Maine Tangy Lobster

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2 c Lobster meat
1 tb Lemon juice
1 ts Dry mustard
1/3 c Butter
1 ts Worcestershire sauce
1/2 ts Salt;pepper to taste
Place all ingredients,except lobster,in top part of double boiler. Melt over hot water;stir to blend well.Cut lobster in small pieces; add to mixture and cook 6 minutes.Serve on toast with lemon wedges. Serves 4.

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