Mom's Dulce de Cereza Recipe #shorts
Dulce de Cereza is a Dominican recipe that's so so sooo good for summer afternoons
Thanks to Emely (and Emely's mom) for this recipe!
Emely's IG:
Dutch Oven Cooking~Mom's Banana Bread~Recipes by Nomads for Nomads - a day in my nomad RV life
My friend Joan not only paints beautiful rocks, she is a fabulous cook. Join us in this video as she makes her Mom's Banana Bread, cooking in her vintage dutch oven.
Filmed 10.25.21
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Easy Moist Banana Cake for Beginners | Eggless Banana cake Recipe
Easy Moist Banana Cake for Beginners : This is so easy that even beginners can make it perfectly. Banana cake is one of the easiest cakes to make. And an eggless version is a winner among vegetarians. Save those ripe bananas to use in the best banana bread recipe ever. Moist and delicious, it's easy to make—one bowl, no need for a mixer!
This one is plain but it's only a starting point. Add nuts, dried fruit, chocolate chunks, etc to give a crunch to it and make it more delicious. This loaf stays moist for days and also makes for a thoughtful and delicious gift idea . Check the tip at the bottom of the page to read how.
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Song
Eine Kleine Nachtmusik (by Mozart)
Preheat the oven to 180C and grease and line 2 7 inch baking tin with baking parchment .
In a lard mixing bowl, peel and add the bananas and mash it with a fork. Add milk, sugar and oil. Whisk well to combine.
Add the flour, cinnamon powder, baking powder, baking soda and whisk together until thoroughly combined.
Add vinegar and mix in just before it is poured into the mould.
Pour into the prepared tin. Bake for 40 minutes, or until the cake is well risen and a skewer inserted into the centre comes out clean.
Cool in the tin for 10 minutes, then turn out onto a wire rack. Serve warm or cold in slices. You can top it with cream cheese frosting or simple whipped cream.
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Better Than Grandma’s Fruitcake
Better Than Grandma’s Fruitcake
1 1/2 sticks butter, room temperature
1 1/4 cups light brown sugar
5 eggs, slightly beaten
1/3 cup applesauce
1 1/2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon each of cloves, mace, cinnamon, and allspice
2 teaspoons vanilla extract
2 teaspoons orange extract
1 1/2 cups dates, chopped
1 1/2 cups dark raisins
1 cup candied cherries, chopped
1 cup dried pineapple, chopped
2 cups walnut pieces
2 cups pecan pieces
Preheat oven to 275°. Place a pan of hot water on bottom rack of oven.
Spray well a Bundt pan or 10” tube pan.
Cream butter and sugar; add eggs and applesauce.
Add sifted flour, baking powder, baking soda, salt, and spices.
Add both extracts.
Fold in fruit and nuts.
Bake approximately two hours and fifteen minutes until toothpick comes out clean.
Allow cake to cool on the counter fifteen minutes then remove from pan. Cool thoroughly, wrap, then store in refrigerator.
NOTE: Cake slices beautifully after it’s refrigerated.
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#desserts #dessert #fruitcake #traditional #holidayseason #holidaydessert
Easy Fruit Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Easy Fruit Cake. The British Fruit Cake is traditionally served during the Christmas season. It is full of dried fruits and nuts, laced with alcohol over several weeks, and often covered with marzipan and royal icing. The problem is that it's both expensive to make and it needs time to age. Luckily, there is a much simpler version of this cake for the last minute baker, and I call it an Easy Fruit Cake.
There is a newer version of this video here:
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Tasty Cranberry Wild Rice Bread Recipe - Bread Machine Recipes || Mama Meta Cooking Show
Tasty Cranberry Wild Rice Recipe Bread - Bread Machine Recipes || Mama Metas Cooking Show
-INGREDIENTS:
1 1/4 cup of warm milk
1 teaspoon of salt
2 tablespoons of honey
1 tablespoon of olive oil
3 cups of bread flour
3/4 cup of cooked wild
rice
1/4 cup of unsalted sunflower seeds
3/4 of a teaspoon of celery seeds
1/8 of a teaspoon of black pepper
1 teaspoon of yeast
2/3 cup of cranberries or Cran raisins can be added at the beep of your machine
A tasty and delicious recipe for breakfast!
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