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How To make Mango Upside Down Cake
2 c Sliced ripe mangos
2 tb Lemon juice
1 tb Margarine
1/3 c Brown sugar
1/4 c Margarine
3/4 c Sugar
1 Egg
1/2 c Milk
1 1/4 c Flour
2 ts Baking powder
1/4 ts Salt
Pour lemon juice over mangos and let stand 15 minutes. Melt 1 Tbsp. margarine in 8 in. cake pan or casserole. (Do not use iron skillet as mangos will darken.) Add brown sugar and cover with mango slices. To prepare cake batter, cream margarine; add sugar and cream; add beaten egg. Sift dry ingredients and add alternately with milk. Pour over mangos and bake 50 to 60 minutes at 375. When cake is done, turn upside down and serve while warm. Steve O'Hair University of Florida Tropical Research and Education Center Homestead From: sko@gnv.ifas.ufl.edu (Stephen O'Hair) From: Tropical Fruit Recipes Rare and Exotic Fruits. Rare Fruit Council International, Inc. Miami, Florida. on rec.food.recipes
How To make Mango Upside Down Cake's Videos
Mango Upside Down Cake
Tis the season for mangoes. This recipe is for a moist vanilla cake with warm and cinnamon-y brown sugar topping with mangoes.
For full written recipe, visit my website at craftstocrumbs.com/recipes
Indulge in a Tropical Delight | Vegan Mango Upside Down Cake Recipe by Earthy Cookhouse
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The Mango Upside Down cake is a cake where the fruit layer goes into the bottom of the pan and then it's topped with the cake batter and baked.
For the bottom layer you need:
5 tablespoons castor sugar
½ cup Vegan butter
2 Alphonso mangoes sliced into thin strips
For the cake you need:
Borges Rice and walnut drink
All-purpose flour or maida
Baking powder, baking soda,
Vanilla extract
1 cup vegan yoghurt
Vegan butter
Sugar
Let’s begin!
Slice the Alphonso mangoes
Preheat the oven to 160 degrees C (320 degrees F) and line your cake pan with parchment paper.
In a bowl whisk together flour, baking powder & baking soda. Set this aside.
In a separate bowl add the sugar, vanilla extract, yoghurt and oil and whisk with an electric mixer.
Gently fold in the dry ingredients with a silicone spatula.
Bake at 160C for 50-55 minutes or only until a toothpick or skewer comes out clean.
Bake for 40 minutes
Now flip the cake onto a flat dish and slowly lift up the mold to reveal a gorgeous caramelised mango layer
Serve fresh!
This series is powered by Borges India.
Share your thoughts in the comments below - we’d love to hear how your dish turned out.
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Mango Upside Down Cake
MHM IIIrd Sem
Bakery Management - Practical 01 - Video 01
Mango Upside down Cake recipe By Food Fusion 2022
Mango Upside down Cake recipe By Food Fusion 2022
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We never miss any opportunity to try something new with mangoes. This Mango Upside down cake is a perfect tea time partner and tastes amazing with the caramelized mangoes on top.
Mango Upside down Cake
Recipe in English:
Ingredients:
-Cheeni (Sugar) 3/4 Cup
-Pani (Water) 2 tbs
-Aam (Mango) slices ½ kg
-Makhan (Butter) unsalted 100 gms (room temperature)
-Pissi hoye cheeni (Powered sugar) 1 Cup
-Anday (Eggs) 2 large or 3 small (room temperature)
-Maida (All-purpose flour) 2 Cups
-Baking powder 1 & ½ tsp
-Namak (Salt) 1 pinch
-Doodh (Milk) 1/4 Cup
-Vanilla essence 1 tsp
Directions:
-In saucepan,add sugar,water and cook on very low flame for 12-15 minutes or until caramelized (don’t stir).
-In 8 x 8 inch baking pan,add caramelized sugar and place mango slices & set aside.
-In bowl,add butter and beat for a minute.
-Add powdered sugar and beat again.
-Add eggs and beat until well combined.
-In bowl,place sifter,add all-purpose,baking powder,salt and sift together.
-During beating,add milk,vanilla essence and beat until well combined.
-Pour cake batter in prepared baking pan,spread evenly and bake in preheated oven at 180 C for 35-40 minutes.
-Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
-Let it cool down,cut into pieces & serve!
Recipe in Urdu:
Ajza:
-Cheeni (Sugar) 3/4 Cup
-Pani (Water) 2 tbs
-Aam (Mango) slices ½ kg
-Makhan (Butter) unsalted 100 gms (room temperature)
-Pissi hoye cheeni (Powered sugar) 1 Cup
-Anday (Eggs) 2 large or 3 small (room temperature)
-Maida (All-purpose flour) 2 Cups
-Baking powder 1 & ½ tsp
-Namak (Salt) 1 pinch
-Doodh (Milk) 1/4 Cup
-Vanilla essence 1 tsp
Directions:
-Saucepan mein cheeni aur pani dal dein aur bohat halki ancch per 12-15 minutes ya caramelized hunay tak taka lein (don’t stir).
-8 x 8 inch baking pan mein caramelized cheeni dal ker mango slices laga lein & side per rakh dein.
-Bowl mein makhan dal ker ek minute kliya beat ker lein.
-Pissi hoye cheeni dal ker dubara beat ker lein.
-Anday shamil karein aur ache tarhan beat ker lein.
-Bowl per sifter rakh ker maida,baking powder aur namak dal ker ek saath sift ker lein.
-Beating ka doran doodh aur vanilla essence dal ker ache tarhan beat ker lein.
-Cake batter ko tayyar baking pan mein dal ker evenly pheela lein aur preheated oven mein 180 C per 35-40 minutes kliya bake ker lein.
-Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.
-Thanda ker lein aur pieces mein cut ker ka serve karein.
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How to make mango upside down cake/MANGO CAKE RECIPE/ UPSIDE DOWN MANGO CAKE/upside down cake recipe
/Hello friends
Today i am going to share the recipe of most easy Upside down Mango Cake. It is very simple and easy method and ingredients used here are easily available in our kitchen. So do try this delicious and mouthwatering recipe and share your experience with me.
Thanks a lot
Ingredients:
For the Toppings:
3 Firm ripe mangoes
1/2 stick unsalted butter or 4TSP
1/2 Cup brown sugar/ white sugar
For the cake batter:
1 1/2 Cup All purpose flour/ maida
1 tsp Baking powder
1 tsp Baking soda
1/2 tsp salt
1 stick Unsalted butter
3/4 Cup granulated sugar
2 whole eggs
1 tsp vanilla extract
3/4 Cup milk/ mango puree
Music : bensound.com
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The Best Mango upside down cake recipe!
#upsidedownmangocake #mangocake #cakes #cake #desserts #mangodessert #mango #homemadecake #birthdaycake #simplecake #elsascookingdiary #food #yummy
Hey everyone!
Check out the new video.
This video shares the recipe of upside down mango cake. The first layer is consists of caramelized sugar & pieces of mango while the second layer consists of the sponge cake batter. Once baked, the cake is turned upside down.
Servings: 10 - 12 people (approx)
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Ingredients:
Brown sugar - 1/4 cup
Butter - 2 tbsp
Water - 2 tbsp
All purpose flour - 1 cup
Baking soda - 1/4 tsp
Baking powder - 1 tsp
Salt - a pinch
Butter - 57 g or 1/4 cup
Condensed milk - 120 g / 1/2 cup
Milk - 1/2 cup
Eggs - 2
Vanilla essence - 1 tsp
White sugar - 1/4 cup
Mango pieces - 3/4 or as required