Clams in Black Bean Sauce ???????? - Lunar New Year Recipes | RECIPE & COOK WITH ME
Clams in Black Bean Sauce is a traditional Chinese recipe that is perfect for Lunar New Year. Clams are round in shape and look like coins, therefore they represent prosperity when eaten for Lunar New Year. ????????
Whether you are celebrating Lunar New Year or not, my recipe for Clams in Black Bean Sauce makes an excellent seafood dish that your friends and family will love! ????????
SUBSCRIBE ►
--------------------------------------------------------------------------------------------
GET THE RECIPE
--------------------------------------------------------------------------------------------
FOLLOW MY BLOG & OTHER SOCIAL MEDIA
► Blog: seasonandserveblog.com
► Instagram:
► Facebook:
► Pinterest:
► Twitter:
► TikTok: @seasonserveblog
--------------------------------------------------------------------------------------------
What other videos would you like to see? Let me know in the comments below and be sure to subscribe for more videos!
This is not a sponsored video. All products purchased by me.
Cantonese stir fry Clams spicy
For Seafood Lovers. Here is another delicious stir fry cooking. Manila clams with fermented salted black beans & red chili peppers. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list.
List of Ingredients: **created by HAPPY WOK **
2 # --- Manila clams (fresh & live)
2T --- cooking oil
1T --- each, ginger & garlic (minced)
1T --- dried fermented black bean (soak & crush)
5 pcs - fresh red chili (diced)
2T ---- rice wine (for drizzling)
*premix sauce*
1/3 C - chicken broth
1 T ---- each, oyster sauce & sesame oil
1/8 t --- white pepper
1T ------ rock sugar
*slurry* 1/8 C [2 T] --- water & 1 t ---- corn starch
3 stalks -- green onion (cut 2-inch in length
Manila Clams in Fermented Black Bean Sauce
For Seafood Lovers. Here is stir fry cooking that you might like. List of ingredients: See below. You can copy-paste-print the same. Again , thru the courtesy from our dedicated subscriber Mr. Michael Taylor. Who helps us, type those for easy copy-paste into this description window;
2 lbs ------- Manila clams clams (live)
2 Tbsp ---- each, ginger & garlic (minced)
2 Tbsp ---- fermented black beans (rinsed & smashed)
2 pcs ------ fresh red chili pepper
1 Tbsp ---- Shaoxing wine (for sizzling)
* pre-mixed sauce *
1 Tbsp ---- each, light soy sauce & hoisin sauce
2 Tbsp ---- Shaoxing wine
1 tsp ------- each, sugar & sesame oil
**starch - water mixture: 1 tsp cornstarch + 2 Tbsp water
2 stalks -- green onions (cut 2 inches in length)
1 tsp ----- sesame oil
Stir Fry: Clams with Spicy Ginger and Black Beans Sauce : Authentic Chinese / Cantonese Cooking
Retired Chief Cook Fai Lee, teaches you, how to make this fabulous classic Cantonese tasty seafood dishes. Healthy, delicious & mouthwatering Spicy Clams cooking to tempt your tastebuds.
PINOY RECIPE - STIR FRIED CLAMS WITH BLACK BEAN SAUCE
This video is about PINOY RECIPE - STIR FRIED CLAMS WITH BLACK BEAN SAUCE
In this video, you will learn how to make stir fried clams with black bean sauce. Before you cook this recipe, we thought that you may enjoy some interesting facts about some of our cooking ingredients.
Web-site: ounderfire.com
Twitter: twitter.com/pounderfire @pounderfire
Facebook: facebook.com/ounderfiretv
INTERESTING FACTS ABOUT COOKING WITH CLAMS
The clam is a bi-valve mollusk of the Pelecypoda class that digs in the sand. Although native to both salt and fresh water, saltwater clams are considered far superior for eating purposes. The word clam comes from the Old English clamm, meaning bond or fetter, referring to its tightly clamped shell.
Native Americans carved clam shells into beads and used them as currency or wampum (Algonquian meaning white string of beads), and introduced colonists to the concept of clambakes.
The National Marine Fisheries located in Milford, Connecticut, pioneered clam farming circa 1930. Commercial hatcheries gained their foothold in the Northeast in the 1960s. Most commercially-available clams are nowadays raised on farms.
Since the shells are built of calcium deposits, it is no wonder that clams are a good source of calcium as well as being high in protein.
Clam Varieties
Enjoyed as a food source since prehistoric times, there are over 2,000 varieties of clams. There are two main types of clam: hard-shell (Mercenaria mercenaria, from the Latin merces meaning pay) and soft-shell (Mya arenaria). Hard-shell clams generally live in deeper waters, whereas the soft-shell resides in tide flats.
Soft-shells are generally not eaten raw. The siphon neck protrudes from soft-shells, so they cannot completely close their shell.
Check out the clam varieties chart for more in-depth descriptions of the more popular clam varieties.
INTERESTING FACTS ABOUT COOKING WITH BLACK BEANS
Black beans have long been a protein-rich staple food of many Latin cultures. Today, black beans are enjoyed by most cultures around the world. Learn about black beans, and get some cooking tips before delving into the black bean recipes.
Black bean history
Black beans, botanically-known as Phaseolus vulgaris, are native to the Americas. One of over 500 varieties of kidney beans, black beans are also known as turtle beans, caviar criollo, and frijoles negros. These beans date back at least 7,000 years, when they were a staple food in the diets of Central and South Americans.
The beans are about the size of a pea, up to 1/2-inch long, with the slightly less-pronounced boat-shape common to kidney beans. They have a satiny black skin and a white center. When cooked, the beans have a creamy texture with a strong, slightly sweet flavor.
Easy Sautéed Clams in Black Bean Sauce 簡易豉汁炒蜆 附中英文食譜
Sautéed Clams in Black Bean Garlic Sauce
豉汁炒蜆
Fresh Clam 900g
Black Bean 15g
Diced Garlic 15g
Diced Shallot 15g
Ginger Strips 15g
Cooking Wine 15g
Chicken Powder 3g
Sugar 3g
Soy Sauce 5g
Red Chilli Pepper 1 pc (Diced)
Soak clams in water for 30 minutes. Rinse and drain well. Soak black bean for 10 minutes. Drain well.
Boil a wok of water. Pour clams in. Cook clams for 1 minute at medium low heat to remove sand inside clams. Pour clams out. Drain well.
Heat wok or deep pan. Add 2 tbsp oil. Add shallots and black bean. Sauté. Add garlic and red pepper. Sauté at medium heat until fragrant. Turn up heat. Add clams. Sauté briefly. Add wine and seasonings. Sauté until clams open up and are fully coated with sauce. Scoop out. Serve.
豉汁炒蜆
新鮮蜆900g
豆豉15g
蒜蓉 15g
蔥頭粒15g
薑絲15g
料理酒 15g
雞粉 3g
糖 3g
生抽5g
紅辣椒 1 個(剁碎)
蜆浸水30分鐘,沖洗乾淨並瀝乾。豆豉浸水10分鐘,瀝乾水。
燒一鍋水,倒入蜆,用中低火煮蜆1分鐘,倒出,去掉蜆的沙,瀝乾水。
熱鍋,加入2湯匙油,放豆豉及蔥頭,略炒,加入蒜蓉和紅辣椒,中火炒香,調高火,加入蜆,略兜炒並加入酒和調味料,炒至蛤蜊張開並完全沾上醬汁,收乾水份,舀出,完成。
Thank you for watching my video. Please share this with your friends & 'SUBSCRIBE' to my channel. Click the bell ???? so you would not miss any of my future videos.
Facebook page:
Instagram:
Let's cook!!!
多謝觀看我的視頻,請訂閱我的頻道,按Subscribe, 內有不同種類美味食物的視頻和食譜, 按 ???? 可以第一時間, 有新視頻會通知你。並請 follow 我的 Facebook及 Instagram.